The triple 'T' - Taleggio & Tomatoes on Toast (with a few chilli flakes):
The triple 'T' - Taleggio & Tomatoes on Toast (with a few chilli flakes):
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I like this photo, so I'm posting it as well. I originally took it to send to someone who asked what I was up to, but I like the color.
Used leftover chicken to make chicken salad sammies, plus coleslaw and Fritos, which were BOGO at the grocery this week, with 1 bag earmarked for Frito pie soon.
Swiss cheese? I really love it on toast .
Russ
Swiss cheese? I really love it on toast .
Russ
As a New Year’s present, I was given a jar of home-made haricot bean purée. Similar in texture to hummus, but it tasted completely different. It had an interesting, tangy, fruity flavour. I enquired further and was told that it was made with a spicy mustard called Savora.
I bought some Savora mustard today (it’s a French mustard, not Swiss). As well as mustard seeds and malt vinegar, Savora contains cayenne pepper, nutmeg, cinnamon, turmeric, garlic, tarragon, cloves, celery, and thousand-flower honey.
I spread some Savora on a couple of slices of my home-made focaccia and ate it with saucisson sec for lunch. It was very good.
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I wonder how it will be with meat or maybe in a mixed salad