What did you cook/eat today (March 2017)?

[buckytom]

Gracias. Looks really good. "Too mushroomy"? That ain't possible.

We love 'shrooms in my house. All kinds, since we are fun-guys to be with...

Fungi?

A glass of red wine poured in after the onions are softened is a nice addition.

 

[Cinisajoy]

Gracias. Looks really good. "Too mushroomy"? That ain't possible.

We love 'shrooms in my house. All kinds, since we are fun-guys to be with...

Fungi?

A glass of red wine poured in after the onions are softened is a nice addition.

Go for the wine.

 

[buckytom]

In me, or in the mushrooms?

 

[Cinisajoy]

In me, or in the mushrooms?

Whichever you find best, or better yet both.

 

[Yorky]

Beef filet, stir fried cauliflower, poached egg, jacket potato, peas and English mustard.

I must try and find some bigger plates....

 

[Morning Glory]

Do you ever sleep? You're worse than me, but I get paid to stay up all night.

Hmm, when you sleep, do you dream about food?

I do sleep! I don't get up until around 10.30 in the morning or later!

 

[Morning Glory]

Hmm, when you sleep, do you dream about food?

I don't think I do! Does anyone? I do menu planning and recipe development in my head, as a way of getting off to sleep.

 

[Yorky]

I don't think I do! Does anyone?

My wife does sometimes. There was one time when she dreamt that she ordered food, paid for it but then woke up. She was desperate to get back to sleep so she could eat it!

 

[Pete]

Lunch today. All the 'B's'. Brown bread, banana and brown sugar. Washed down with a cold beer (Non driving day today )

 

[Morning Glory]

View attachment 6041

Lunch today. All the 'B's'. Brown bread, banana and brown sugar. Washed down with a cold beer (Non driving day today )

It should have been brown ale.

 

[Morning Glory]

Pasta with sausage, roasted peppers and broad beans:

 

[Pete]

It should have been brown ale.

My dad loved brown ale.

 

[MypinchofItaly]

Pasta with sausage, roasted peppers and broad beans:

View attachment 6042

View attachment 6043

And how did you made?

 

[Morning Glory]

And how did you made?

Simple really. I roasted (bell) peppers cut in strips in the oven until their skins charred. I allowed them to cool and removed their skin. Then I made a basic tomato sauce (onions, garlic, tin of chopped tomatoes, plus a few fennel seeds). I added a glass of red wine, the peppers and reduced the sauce until thick (adding salt to taste). Then I added the cooked sausage and frozen broad beans and heated through. Finally, I mixed the cooked pasta into the sauce.

 

[jennyb]

Happy birthday Mr. b.

He says thank you. We had a lovely evening.