What did you cook/eat today (October 2019)?

[medtran49]

Last night, kaesespatzele with home cured speck and a spinach, pear, red onion salad with vinaigrette.

 

[MypinchofItaly]

Stir-fried potatoes with two different garlic, the white one and then the slightly melted black one
(I have also eaten a sea bass with potatoes, but it was so tasteless that it doesn't deserve a photo!)

 

[Morning Glory]

Sweet & Sour Potatoes - a Russian recipe. For the The Cookbook Game #5

 

[rascal]

One of those Friday evening meals, after some fairly devastating news today. quick and ready whilst I drove to pick hubby up from the 'local' bus stop 8-9km away. Had fun on the gravel roads though after rain today (only 5mm) soaked into the newly graded gravel road. The result being its safer to drive on the loose gravel than the smoother area because of a quick sand effect that occurs in certain places. One if the few times I have had a rear end slide whilst cornering (hubby calls it drift, I call it loss of control! ). Ended up wishing I was in my vehicle not his and had to lock the diff out in the SUV. It's AWD, with only 3 settings, tarmac, snow and lock. Lock gives me most control, but it meant I was late picking him up (a mob of kangaroos didn't help either) and even later home. Result was that tea was overcooked.

Nuggets and Chips

• SatNavSaysStraightOn
• 11 Oct 2019

I'd happily eat that.

Russ

 

[rascal]

Scrambled eggs and grilled bacon for the wife , me, just a cup of tea. Saturday here.

Russ

 

[medtran49]

Beef bulgogi with onions and carrots over rice, with banchan of spinach, homemade kimchi, Korean potato cakes, stuffed shiitakis and daikon/carrot slaw. Soju to drink.

 

[TastyReuben]

Just a salad with some homemade dressing:

Salad With Italian Dressing

• TastyReuben
• 11 Oct 2019

You can tell we're losing the light a little more each day.

 

[rascal]

Beef bulgogi with onions and carrots over rice, with banchan of spinach, homemade kimchi, Korean potato cakes, stuffed shiitakis and daikon/carrot slaw. Soju to drink.

View attachment 33311

A real smorgasbord of foods, yum.

Russ

 

[rascal]

Just a salad with some homemade dressing:

Salad With Italian Dressing

• TastyReuben
• 11 Oct 2019

You can tell we're losing the light a little more each day.

If that is Beetroot on there I'm all over that plate, burp,lol

Russ

 

[TastyReuben]

If that is Beetroot on there I'm all over that plate, burp,lol

Russ

Those are indeed beets, both on the salad and in the little bowl to the back.

 

[rascal]

Those are indeed beets, both on the salad and in the little bowl to the back.

I thought so as I zoomed in on it. I absolutely love Beetroot. I bottle a lot of it every year. My family all love my Beetroot I bottle but I only like canned store bought. Go figure,lol. I can open a can of it here and only half the can makes it to the table.

Russ

 

[rascal]

Was hungry after looking at pics on here, wife's seed bread with tomato relish, fried egg, cheese, bacon, cheese and BBQ sauce, was really good. Toasted as well.

Russ

 

[MypinchofItaly]

I forgot to post the photos of the bread I made yesterday.. it is flavored with fresh chopped sage leaves. Good taste, even if I think next time I’ll add more sage

 

[MypinchofItaly]

Mixed vegetables for lunch today: green bell-pepper, potatoes, carrots and some cherry tomatoes

 

[MypinchofItaly]

...and baked potato croquettes