What did you cook/eat today (October 2019)?

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morning glory said:
Just wondering how you achieved the holes? How are you mixing it - a wet dough? Do you prove it twice?
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yes I prove it twice, and in the dough-making I also added a tbsp of Evoo besides the other ingredients like salt, dried natural yeast, chopped sage leaves and sugar. About three hours leavening, then kneaded once again the dough and left it to rest for other 40 mins
 
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MypinchofItaly said:
yes I prove it twice, and in the dough-making I also added a tbsp of Evoo besides the other ingredients like salt, dried natural yeast, chopped sage leaves and sugar. About three hours leavening, the kneaded once again the dough and left it to rest for other 40 mins
Click to expand...

Before baking the dough, I made cuts with knife that helped
 
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For lunch today I have prepared tomato sauce with mini meatballs ... the sage bread has had a good “the end” in that sauce

33365
 
I made pancakes this morning, using a healthier recipe (1/2 whole wheat flour, fat-free egg substitute).

They turned out ok, not my best, but MrsTasty loved them, so I reckon I'll stick with this recipe.
 
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