What did you cook/eat today (October 2019)?

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I offer you the first meat and potato pie of the winter.

33689

 
Polynesian Chicken
I first developed this recipe for hogfish, but decided to make it with chicken. It is sweet and sour with a touch of heat. Right now the recipe is in my head and I need to write it down. It is served over Jasmine rice and has red, yellow and orange bell peppers.

36788-albums1141-picture8074.jpg
 
Polynesian Chicken
I first developed this recipe for hogfish, but decided to make it with chicken. It is sweet and sour with a touch of heat. Right now the recipe is in my head and I need to write it down. It is served over Jasmine rice and has red, yellow and orange bell peppers.

View attachment 33725

That looks and sounds extremely interesting.
 
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