What did you cook or eat today (April 2022)?

[The Velvet Curtain]

Back from our weekend away, so here is the catch up.

On Sunday, lunch at Chakra in Buxton (menu on another thread) Potato Samosa Chaat.

Yesterday at The Royal Oak near Longnor, Wood Pigeon Breast with Mushroom Risotto and Red Wine Jus, followed by White Chocolate and Strawberry Meringue Roulade.

 

[Morning Glory]

Crispy fried egg on whipped garlic yoghurt:

 

[TastyReuben]

Who was talking about tater tot hotdish? It’s cooling down now:

Yah, you betcha!

 

[rascal]

Blue cod c/o son and d.i.l who shouted us dinner the other night at their local restaurant the silver dollar. Very nice.
I made wiener schnitzel last night. With smashed potatoes. Recipe c/o jamie I watched on tv earlier. With fried eggs.

Russ

 

[rascal]

Blue cod c/o son and d.i.l who shouted us dinner the other night at their local restaurant the silver dollar. Very nice.
I made wiener schnitzel last night. With smashed potatoes. Recipe c/o jamie I watched on tv earlier. With fried eggs.

Russ

Note: I dont usually watch jamie, I find him smarmy. But that's just me.

Russ

 

[The Velvet Curtain]

Who was talking about tater tot hotdish? It’s cooling down now:

View attachment 83945

Yah, you betcha!

Oooooh, every shade of brown in one serving

 

[TastyReuben]

Note: I dont usually watch jamie, I find him smarmy. But that's just me.

Russ

It’s not just you, trust me.

 

[TastyReuben]

Oooooh, every shade of brown in one serving

Ahhhh, but the treasure lies beneath:

This one is ham, onion, mushroom, condensed cream of chicken soup, broccoli, cauliflower, cheese, and tots, assembled in that order.

But that’s the beauty of tater tot hotdish - as long as you have tots, cheese, and cream of anything soup, you can add whatever else you want and…hotdish!

View: https://youtu.be/uFnOtbpJIwU

 

[kaneohegirlinaz]

I'd heard of Hotdish, but had to look this one up.
TastyReuben do you use Sour Cream in yours? Or just the soup?
Now I want a big dish full.

 

[TastyReuben]

I'd heard of Hotdish, but had to look this one up.
TastyReuben do you use Sour Cream in yours? Or just the soup?
Now I want a big dish full.

Thanks. This one was just the soup, but that’s the beauty of hotdish - if you can dream it, you can do it!

I think I got a week’s worth of sodium out of that, though, between the ham, the soup, and the cheese.

 

[kaneohegirlinaz]

I'm think Ham and Green Beans and maybe I'll make my own cream of X soup.
What's it called in the chefy world?

 

[TastyReuben]

What's it called in the chefy world?

You mean what’s hotdish called in the cheffy world? I don’t think it exists in that realm. Like they say at the beginning of that video, “…and don’t call it ‘casserole!’”

 

[flyinglentris]

Grub ... - Andouille sausage sandwiches with French fries.

Andouille Sausage Sandwiches with French Fries

• flyinglentris
• 20 Apr 2022
• andouille sausages chips/fries sandwich

Andouille Sausage Sandwiches with French Fries

 

[JAS_OH1]

Ahhhh, but the treasure lies beneath:

View attachment 83946
View attachment 83948
View attachment 83947

This one is ham, onion, mushroom, condensed cream of chicken soup, broccoli, cauliflower, cheese, and tots, assembled in that order.

But that’s the beauty of tater tot hotdish - as long as you have tots, cheese, and cream of anything soup, you can add whatever else you want and…hotdish!

View: https://youtu.be/uFnOtbpJIwU

You sure it's not called "hotdamn"?

 

[kaneohegirlinaz]

No silly, homemade condensed soup.
But I found a really nice recipe to make homemade cream of mushroom soup and it makes 1 cup, perfect for the hotdish, eh?