3rd time trying to post this, not sure what went wrong!
Tomato, Bacon and Egg Pies, Hamlyn All Colour Cookbook. Approx 280 calories per pie.
First time cooking this, but not the last, or at least a variation.
Main ingredients, shortcrust pastry, tomatoes, bacon, egg, cheese, evaporated milk, mustard powder.
What worked, very tasty, no faff, just cut up bacon, grate cheese, skin and chop tomatoes and beat eggs. Use shop bought pastry to save time. So maybe an hour from start of prep to sliding into oven.
What didn't work, not much to complain about. Varying the seasoning, herbs etc could lift this dish. As this is an old recipe book oven temps are given for non fan ovens only. 180° 30 minutes was suggested so I dropped temp to 170\160°. Personally, although they were adequately cooked, I felt that another 5 to 10 minutes would have been bettererer. I can set one of the ovens to non fan but I prefer fan as I think you get a more even heat which leads to a better bake.
