What did you cook or eat today (June 2019)?

[medtran49]

I missed this somehow the first time round. I feel so dum.

Haha! Good one.

 

[Herbie]

Made a five-spice vegetable stirfry with leeks, cabbage, pepper, broccoli and some sesame oil. Served with egg fried rice. A using up the vegetables in the fridge meal.

 

[Morning Glory]

I missed this somehow the first time round. I feel so dum.

 

[medtran49]

Grilled skirt steak, brocoflower and black pepper/gruyere popovers.

 

[rascal]

Cup of earl grey tea and a yoghurt.

Russ

 

[rascal]

Prolly cheese rolls later, smothered in butter. These are famous here, the filling is a mystery but cheese with onion soup dry powder mixed in. Grilled in the oven. We buy them from people we know who make them as a fundraiser.

They are good, pics will follow.

Russ

 

[pocofan]

Homemade pizza. It was a Chopped night at our house. Had pizza sauce and pepperoni. Made the crust. Put the sauce on. I had havarti cheese and mozzarella cheese and tossed some bacon on it. Some basil out of the garden. The cheeses worked well together.

 

[Yorky]

Mushrooms with crispy fried bacon on French village bread toast.

 

[Morning Glory]

Chopped night

What is Chopped night?

 

[Morning Glory]

black pepper/gruyere popovers.

Nice popovers - did you mix cheese into the batter?

 

[medtran49]

Nice popovers - did you mix cheese into the batter?

No, dropped about 1/4 ounce grated in the batter after pouring into mold, then sprinkled some on after I turned them out.

 

[epicuric]

Lamb Jalfrezi last night. An accidental development from breakfast yesterday morning. I made a mushroom and tomato concoction using fresh tomatoes, home-made tomato sauce and home-made red pepper and chilli sauce. The result (eaten on toast) tasted very similar to a mild Jalfrezi curry sauce, so a plan was hatched to experiment with this last night. With the addition of caramelised onions (blended with natural yoghurt), ground cumin and coriander, and extra chilli the resulting sauce was a pretty good approximation of a Jalfrezi, in taste at least. I dropped in some lamb neck fillet that had been cooked sous vide for 4 hours - meltingly tender, but it would also have worked as a vegetarian dish.

 

[epicuric]

Grilled skirt steak, brocoflower and black pepper/gruyere popovers.

View attachment 28366

View attachment 28367

They look a bit like Yorkshire puddings! What is in them?

 

[Morning Glory]

View attachment 28371

Lamb Jalfrezi last night. An accidental development from breakfast yesterday morning. I made a mushroom and tomato concoction using fresh tomatoes, home-made tomato sauce and home-made red pepper and chilli sauce. The result (eaten on toast) tasted very similar to a mild Jalfrezi curry sauce, so a plan was hatched to experiment with this last night. With the addition of caramelised onions (blended with natural yoghurt), ground cumin and coriander, and extra chilli the resulting sauce was a pretty good approximation of a Jalfrezi, in taste at least. I dropped in some lamb neck fillet that had been cooked sous vide for 4 hours - meltingly tender, but it would also have worked as a vegetarian dish.

That looks great.

 

[MypinchofItaly]

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