What did you cook or eat today (June 2021)?

[flyinglentris]

My dessert after the chicken ciabatta sandwiches was ice cream.

Vanilla Swiss Almond is one of my favorites. I can add syrups, if I like, because the basic is vanilla ice cream. My other faves are Toffee and Coffee.

 

[flyinglentris]

Sushi
View attachment 64869

Teriyaki salmon
View attachment 64870

Spicy tuna, fried shrimp, fried chicken, prawn, grilled salmon
View attachment 64871
Seabass, grilled salmon, surimi, eel
View attachment 64873

Gyoza
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Squid teriyaki

I had to revisit this post. It looks so good and I was wondering whether you made this yourself or whether you photographed a visit to a Japanese restaurant?

 

[TastyReuben]

For the chocolate challenge:

Plated

• TastyReuben
• 7 Jun 2021

Cocoa-Cherry pork tenderloin, salad with a mustard vinaigrette, and a cheddar cream biscuit.

 

[rascal]

Earl grey and I may have a cold creamed corn n bacon fritter I made yesterday.

Russ

 

[Rocklobster]

Spaghetti, asparagus, shrimp,....and more salad...

 

[CraigC]

Brought the Egg into the BBQ mix. BB Ribs and a recipe for creamed corn. I used some 4 Rivers regular sauce and had some of the biscuits leftover from the BBQ'd shrimp.

 

[rascal]

Leftover from last night, hot toasted sammy, with cheese. Very yummy.

Russ

 

[Burt Blank]

Lunch yesterday and for the rest of the week. Low carb Cold Moussaka

 

[The Late Night Gourmet]

Presenting: jackfruit in a bag! Jackfruit is that magical fruit that is able to mimic pulled pork if prepared properly. This is good quality, and seasoned like a mild chili. Not bad. Bonus fact: this is almost 3 months past the best by date!

I realize that last tidbit might be unnerving. But, bear in mind that I am a guy. I have mostly stopped bad guy habits, like thinking I can scoop around the moldy parts of sour cream and still eat it safely. But, I do sometimes push the envelope. This actually tasted good - not at all spoiled - so I don’t think I need to worry.

 

[Burt Blank]

Last nights dinner. Low carb Braised Turkey half thigh with whizzed dried mushrooms gravy and loads of veg. To full for my strawbs

 

[caseydog]

I used some leftover NY Strip, some cheese and a flour tortilla to make a steak quesadilla for supper.

CD

 

[Windigo]

I had to revisit this post. It looks so good and I was wondering whether you made this yourself or whether you photographed a visit to a Japanese restaurant?

I already posted earlier that day mentioning that we'd go out to a restaurant.

 

[vernplum]

View attachment 64962

Presenting: jackfruit in a bag! Jackfruit is that magical fruit that is able to mimic pulled pork if prepared properly. This is good quality, and seasoned like a mild chili. Not bad. Bonus fact: this is almost 3 months past the best by date!

I realize that last tidbit might be unnerving. But, bear in mind that I am a guy. I have mostly stopped bad guy habits, like thinking I can scoop around the moldy parts of sour cream and still eat it safely. But, I do sometimes push the envelope. This actually tasted good - not at all spoiled - so I don’t think I need to worry.

Interested to know how jackfruit is comparable to pulled pork - presumably you think because of its texture? because I'm struggling to say that the raw tastes are anything alike. Jackfruit is common round here in wet markets and supermarkets and is often mistaken for a Durian - because it's large and sort of spikey - though not as pointed as durian spikes.

My wife likes it, as does my daughter. I can't stand the taste or smell of it (more so than durian) as I think it smells like cheesy feet.

 

[murphyscreek]

Made a home version of beef in black bean sauce....

View: https://youtu.be/q-LqgWOlX-w

 

[Burt Blank]

It's to early for local watermelons, so our fruit shop is selling Greek imports @about £1 a kg this half is just under 7 kg. He swears they are good. On the diet I can eat as much as I want.