Hot wings from in town:
What did you cook or eat today (June 2022)?
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rascal
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Out for afternoon. Rangiora bakery. Club Sammy's and steak n shrooms pie.
Russ
Russ
rascal
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Ice cream in a cone. Dipped in chocolate and known here in nz as a "brown derby "
Tea will prolly be vegemite on toast . I'm full.
Russ
Tea will prolly be vegemite on toast . I'm full.
Russ
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After 3 hours outside working in the garden, hubby decided I needed a hot lunch...
Freezer diving produced a tub of Rummaniyeh (aubergine stew) to which I added smashed avo of sourdough toast (it needed eating and I didn't have any flatbread available). The red on the avo is shatta, a particularly hot version made with 200g of Birds Eye chilli that has yet to mellow with age. The aubergine stew is served with very tasty pomegranate seeds and a couple of tomatoes. Lunch was tasty...
Time to head back out into the wet garden to compete my work in the chook houses.
Freezer diving produced a tub of Rummaniyeh (aubergine stew) to which I added smashed avo of sourdough toast (it needed eating and I didn't have any flatbread available). The red on the avo is shatta, a particularly hot version made with 200g of Birds Eye chilli that has yet to mellow with age. The aubergine stew is served with very tasty pomegranate seeds and a couple of tomatoes. Lunch was tasty...
Time to head back out into the wet garden to compete my work in the chook houses.
Yorky
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It was meant to have been a Saturday night usual on Sunday, but a failure on my behalf to purchase the sweet potatoes chips, and a total lack of potatoes or sweet potatoes meant a menu change...
Raiding the freezer produced a tub of a really nice pesto I made in Feb 21 according to the label, so I thought it would work well with the vegan ravioli I found in the supermarket during my last shopping trip. Add to that a veggie burger for some protein...
A generous helping of a very nice vegan Sorrel & Almond pesto...
Raiding the freezer produced a tub of a really nice pesto I made in Feb 21 according to the label, so I thought it would work well with the vegan ravioli I found in the supermarket during my last shopping trip. Add to that a veggie burger for some protein...
A generous helping of a very nice vegan Sorrel & Almond pesto...
The Velvet Curtain
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Cheese fest.
Mini toasties for breakfast:
Smoked Brie and Chorizo
Comte and Serrano Ham
Stilton and Wild Boar Pate
Mini toasties for breakfast:
Smoked Brie and Chorizo
Comte and Serrano Ham
Stilton and Wild Boar Pate
MypinchofItaly
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Oat penne with avocado, creamy spreadable cheese and Pecorino sauce..
Timenspace
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Lovely glaze!Pork ribs ready for the oven.
Honey glazed.
Served with grass and sauté potatoes.
View media item 11788
Timenspace
Legendary Member
Nothing spectacular, just adjusted to the heat outside, 34 c, ready baked schnitzel and pork neck, in gluten free taco shells,some salsa, sweet corn, fresh tomatoes and that is it. we had a ripe avocado but forgot to do the guac...
I have not been cooking in a good while, no time and or desire to, heat, the other Grandma is in visit, so she cooks where my daughter spends lunch and dinner...boiled eggs and toast are the peak of my cooking the last few weeks.
I forgive myself
Do you also find yourself scaling back on cooking, if it is hot where you live currently?
I have not been cooking in a good while, no time and or desire to, heat, the other Grandma is in visit, so she cooks where my daughter spends lunch and dinner...boiled eggs and toast are the peak of my cooking the last few weeks.
I forgive myself
Do you also find yourself scaling back on cooking, if it is hot where you live currently?
Windigo
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Homemade teriyaki salmon 
Nope, I just keep on cooking!
Windigo
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I can also happily report the endive I ate yesterday went down fine, a small victory! 
now only corn, mushrooms, kale, sweet potatoes, dried beans and beansprouts remain on the list of 'can't eats'. So it's improving.
now only corn, mushrooms, kale, sweet potatoes, dried beans and beansprouts remain on the list of 'can't eats'. So it's improving.
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Not really but, I'm more careful about when I cook, (often cooking at 6am in the morning before it gets too warm) plus I've rigged up a system where I can boil or BBQ things outside on the veranda instead of in my kitchen, so the house doesn't warm up as much.
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