@MypinchofItaly - I sometimes make little fried Parmesan crisps that I flavor with dried herbs, but I never thought about making them into lollies. That's very clever!
What did you cook or eat today (September 2019)?
- Thread starter Morning Glory
- Start date
Breakfast was a sunny side up egg over a piece of toast, with streaky bacon and fresh tomato slices on the side.
I put some Major Grey's chutney on the other slice of toast.
I adore eggs, so it gets three photos. @morning glory - that egg is sunny side up, just for you!
I put some Major Grey's chutney on the other slice of toast.
I adore eggs, so it gets three photos. @morning glory - that egg is sunny side up, just for you!
MypinchofItaly
Forum GOD!
- Joined
- 17 Feb 2017
- Local time
- 1:42 PM
- Messages
- 8,665
- Location
- Milano, Italy
- Website
- mypinchofitaly.co.uk
Thanks! I wasn't so sure that they would have been successful, I was a bit afraid that they could broken, but luckily they turned out ok. Oh, I baked them of course, 5 mins in the oven, 170 C.
Lullabelle
Midlands, England
This evening we started with a meze: starting bottom right and working clockwise: tzatziki, eggplant/aubergine, potato salad and then cheese.
This was followed by the mains: TVC had lamb stew and I had a whole seabream, this was washed down with 2 glasses of wine each. We waddled back to the hotel and are now sat outside in the cool drinking water.
This was followed by the mains: TVC had lamb stew and I had a whole seabream, this was washed down with 2 glasses of wine each. We waddled back to the hotel and are now sat outside in the cool drinking water.
medtran49
Forum GOD!
Shrimp scampi. No pic, phone is dead. DGD called and about talked my ear off. She was quite chatty today.
Last edited:
rascal
Forum GOD!
Slow start to today, cup of tea, and toast with marmalade. Very nice.
Russ
Russ
epicuric
Legendary Member
Sea bass fillets cooked en papillot with lemongrass, ginger, garlic, lime juice, chilli and coriander. Used the cooking liquor to make a sauce, adding fish sauce, sugar and coconut milk. Very fragrant, but the fish was a bit overpowered.
rascal
Forum GOD!
American day here, twice fried chips and murican hot dogs. Frankfurters were a bit harder than normal but went down a treat. I asked my mr 7 grandson, do you like hot dogs, he said I'm a big fan. Where did that come from,lol. He had 2 big ones. Choice of fillings were tomato relish onions cheese ketchup and mustard. Apple crumble with ice cream for dessert.
Russ
Russ
CraigC
Guru
LadyBelle
Veteran
Aubergine and pineapple curry and dauphinois potatoes (not eaten together ).
Last edited by a moderator:
Lullabelle
Midlands, England
Lunch today, freshly squeezed orange juice with a gyros pot, not a brilliant picture but it is pitta on the bottom, and around the edge, pork, salad and tzatziki.
Lullabelle
Midlands, England
Dinner this evening was moussaka and delicious it was too, nothing like the ready meal we get here. Then-on the house-greek yogurt with orange and honey, the shot glass contained something that tasted of almonds.
- Joined
- 11 Oct 2012
- Local time
- 9:42 PM
- Messages
- 18,441
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
Breakfast treat. Strawberries warmed up in the microwave to soften them before adding to porridge. They were only $1 (~50p) per punnet, so I didn't mind a treat before going swimming on a Sunday morning. There was a touch of maple syrup added as well. 
