What did you cook today (April 2021)?

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rascal

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Portabello burger stuffed with little bellas, onion, garlic, jalapeno and munster cheese, topped with munster cheese on a homemade sage bun with a mustard/onion relish, piquant avocado mash and sliced tomatoes.
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That pic couldn't get any better, and double cheese? Me too. I think I could do two of those??

Russ
 

rascal

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I do. We had a whole roasted cauliflower at Christmastime, and when I made pepper steak a week or so back, I roasted a bunch of veg on a sheet pan, including leeks.

Our roast veges yesterday were crown pumpkin, kumara ( Maori sweet tatter) carrots pineaple ( just messin with ya) parsnips and potatoes. Parsnips are incredibly sweet at the moment. And cauli cheese sauce and "minted" peas.

Russ
 

caseydog

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Our roast veges yesterday were crown pumpkin, kumara ( Maori sweet tatter) carrots pineaple ( just messin with ya) parsnips and potatoes. Parsnips are incredibly sweet at the moment. And cauli cheese sauce and "minted" peas.

Russ

Pineapple slices cooked on the grill (BBQ) is good. Serve hot off the grill with a scoop of vanilla ice cream.

(not my photo)
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CD
 

rascal

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I think TR is like me. I like pineapple, just not on a pizza.

CD
Pineapples been a thing in my life, first thing I ever baked at high school was pineapple upside down pudding. Man it was good. Since then I loved it. We occasionally buy whole ones here for fruit platters for the wee ones.

Russ
 

caseydog

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True. I do like it, as long as it's fresh and ripe. It just doesn't belong on pizza.

Another place I'll occasionally find it...slaw. Like coleslaw. People will sometimes put pineapple in it. Stop that, people. :stop:

Pineapple is an almost required ingredient in a righteous, 1950s-1960s Jello Mold Salad. At least in our house growing up.

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CD
 

Timenspace

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Baking the Kentucky Bourbon Dried Fruit Cake. It bakes for 3 hours.
The scent is magnetizing. There is something grand about the long slow baking...
Will let it cool off and taste later in the evening, will post.
The dough was so yum already...
I think it is up to the Majestic prefix...but let us see if I got everything right.😎

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Decorated with walnuts instead of pecan.
 
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