flyinglentris
Disabled and Retired Veteran
I ate cantaloupe for breakfast this morning.
Certainly, that's a whole lot different than oats or eggs.
Certainly, that's a whole lot different than oats or eggs.
What did you cook today (April 2021)?
- Thread starter Morning Glory
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Timenspace
Guru
Leftovers from yesterday. Soup. With two kinds of superquick dumplings in veg broth(powder).
1)polenta dill egg 2) wheat griz egg.
Liked the polenta ones better. Kept their form better. Tasted very good
Might have overdone the quantity of dumplings
they quickly drank all of the soup. But were moist and yum, so ...better next time
1)polenta dill egg 2) wheat griz egg.
Liked the polenta ones better. Kept their form better. Tasted very good
Might have overdone the quantity of dumplings
they quickly drank all of the soup. But were moist and yum, so ...better next time
PabloLerntKochen
Über Member
Rice soup
Stay healthy
Stay healthy
Tasteofspain_uk
Active Member
Oh, yes, indeed! In Spanish if you only say meatballs (albóndigas) it is assumed you talk about meat. But if they are made out of something different you have to specify.
Timenspace
Guru
Nice! What else is in?
PabloLerntKochen
Über Member
Leftovers (chickpeas, green split peas, carrots) from yesterday plus chicken drumstick meat and cucumber salad (with vinegar, olive oil vinaigrette). Oriental seasoned with salt, pepper, kukuma, coriander seeds, cardamom, miso paste, soy sauce, worcester sauce and mirin.
Stay healthy
Stay healthy
Timenspace
Guru
Dinner, pumpkin seeds seasoned with ground coriander(seeds) inside an omelette. Cottage cheese,apple.
Pumpkin seeds gave this wonderful crunch, plus taste good, coriander hinted freshness...like
Pumpkin seeds gave this wonderful crunch, plus taste good, coriander hinted freshness...like
Starting with salad with a homemade vinaigrette:
...and a little bit of pizza:
This is 50% bread flour and 50% whole wheat, and it does affect the finished product. I'm trying to find the ratio that's acceptable, and this isn't it.
Not bad, just not great.
This is 50% bread flour and 50% whole wheat, and it does affect the finished product. I'm trying to find the ratio that's acceptable, and this isn't it.
Not bad, just not great.
flyinglentris
Disabled and Retired Veteran
rascal
Forum GOD!
Friday here so takeaways later tonight.
Russ
Russ
rascal
Forum GOD!
Just put in the oven a big bacon n egg pie. My pie has tomato on top of the bacon. We will eat over the weekend.
Russ
Russ
rascal
Forum GOD!
rascal
Forum GOD!
Bacon n egg pie, it will last all weekend.
Russ
Russ
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