What did you cook today (April 2021)?
- Thread starter Morning Glory
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Yorky
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I bet that is a great place to go "in the summertime, when the weather is fine."
CD
During the time when I worked in KL, the owner, "Jerry" I guess, was prosecuted for serving alcohol without a licence. It was beer in coffee cups after that fiasco.
Yorky
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I bet that is a great place to go "in the summertime, when the weather is fine."
CD
We didn't have a "summertime" in KL. There were two seasons. The hot season when it rained every day; and the hot season when it rained every day. Actually, there was only one season.
Yorky
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I know that.
I'm old enough.
I figured you would know, but your reply gave me some doubts. Oh well, the young pups on the forum can now watch the video and see what was cool in 1970.
CD
Yorky
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I figured you would know, but your reply gave me some doubts. Oh well, the young pups on the forum can now watch the video and see what was cool in 1970.
CD
I can go back well before Mungo Jerry.....
Sticky Fingers
Senior Member
Well yes it would have to be Meringue of some sort
Timenspace
Guru
That is a hugely popular song! I was born in 1975, but I know it...it is awesome!!I figured you would know, but your reply gave me some doubts. Oh well, the young pups on the forum can now watch the video and see what was cool in 1970.
CD
Timenspace
Guru
The late lunch was, finally, the tofu soaked in soya sauce, sprinkled with sesame seeds, fried, salad on the side.
Kept the half for later. It is good, but too salty for me, my bad, I overdid by letting it sit overnight in the sauce, it really needed a beautiful simple bowl of plain rice, which I will do a tad later...and I wanted a crispier surface, I should probably let it fry longer...but it was so fragile, so I took it off...the real king of the dish was the fresh green onion, it balanced it nicely as much as possible...
Anaways, it kept me well fed and going for a wonderful walk downtown. Had a nice caffee latte with a view...a few of these shots could not be more touristy
...but I like them anyway...oh I'll post them at the Your photos thread...
View: https://www.youtube.com/watch?v=wQnBvO2qla0
This is the song for the mood...so cool!
Later realized did not trimm off the top of the green onion leaf...eventually did...
Kept the half for later. It is good, but too salty for me, my bad, I overdid by letting it sit overnight in the sauce, it really needed a beautiful simple bowl of plain rice, which I will do a tad later...and I wanted a crispier surface, I should probably let it fry longer...but it was so fragile, so I took it off...the real king of the dish was the fresh green onion, it balanced it nicely as much as possible...
Anaways, it kept me well fed and going for a wonderful walk downtown. Had a nice caffee latte with a view...a few of these shots could not be more touristy
...but I like them anyway...oh I'll post them at the Your photos thread...This is the song for the mood...so cool!
Later realized did not trimm off the top of the green onion leaf...eventually did...
JAS_OH1
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I don't bake much, my mom was the baker...that's the only thing I can think off the top of my head to do with that, LOL
Second course for drinkies - this is the most we've had to drink in a single day in ages (one bottle of wine and one beer split between us) :
Macaroni salad and potato salad from the deli.
:Macaroni salad and potato salad from the deli.
The Velvet Curtain
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Easter tea.
As a warm up, wild garlic soup from the garden.
A simple starter, white crab on crostini
The main event, beef cheeks braised in red wine with buttered crushed new potatoes.
To finish, hand picked cheesecake.
Hand picked because I picked it off the supermarket shelf with my own hand, so although tasty, not really worth a photo.
As a warm up, wild garlic soup from the garden.
A simple starter, white crab on crostini
The main event, beef cheeks braised in red wine with buttered crushed new potatoes.
To finish, hand picked cheesecake.
Hand picked because I picked it off the supermarket shelf with my own hand, so although tasty, not really worth a photo.
PabloLerntKochen
Über Member
You can make it more crispy when you coat the tofu in flour, or use smoked/baked tofu, they're not so fragile.
Stay healthy
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