What produce/ingredients did you buy or obtain today? (2018-2022)

[Yorky]

Evening market yesterday - 10 bob's worth of red Thai chillis.

fresh red 3 s.jpg

• Yorky
• 15 Sep 2020

 

[rascal]

Evening market yesterday - 10 bob's worth of red Thai chillis.

fresh red 3 s.jpg

• Yorky
• 15 Sep 2020

You wouldn't entertain growing your own would you????
My wife loves picking daily. My seeds are not germinating so I'm off to a slow start.

Russ

 

[Yorky]

You wouldn't entertain growing your own would you????
My wife loves picking daily. My seeds are not germinating so I'm off to a slow start.

Russ

I have grown them in the past but with minimal success and at the price that they are here, it doesn't seem worth it. My wife grows mangoes, limes, star gooseberries, turmeric, galangal and tamarind. We really should grow coriander but haven't yet got around to it.

 

[rascal]

I have grown them in the past but with minimal success and at the price that they are here, it doesn't seem worth it. My wife grows mangoes, limes, star gooseberries, turmeric, galangal and tamarind. We really should grow coriander but haven't yet got around to it.

MY wife's looking into growing galangal and turmeric , I must ask her what's happening. Tamarind I get real cheap here.

Russ

 

[MypinchofItaly]

Italian sweet potato variety - I’ll try them tomorrow
Still have an American one left which I’ll cook today, probably with those Paccheri.

 

[TastyReuben]

My local Kroger carries no port, but I found out yesterday that ALDI do carry it, so I got a bottle and can't wait to try it. We usually get ruby port, but this is tawny port, so I'm even more excited.

 

[Morning Glory]

My local Kroger carries no port, but I found out yesterday that ALDI do carry it, so I got a bottle and can't wait to try it. We usually get ruby port, but this is tawny port, so I'm even more excited.

I'm very partial to a bit of port, especially with some good cheese.

 

[TastyReuben]

I'm very partial to a bit of port, especially with some good cheese.

I like it with dark, dark chocolate.

 

[Morning Glory]

Baked in their jacket with lots of butter, salt and pepper, oh my!

Not for me. Far too sweet. I must dig out my favourite recipe for sweet potatoes...

 

[Morning Glory]

I like it with dark, dark chocolate.

I can see that working even though I'm not a choc fan.

 

[LissaC]

I like it with dark, dark chocolate.

How about the port in a cup made of dark chocolate? Ginjinha (sour cherry liqueur) is drank like that. You eat the cup after you finish drinking.

 

[MypinchofItaly]

How about the port in a cup made of dark chocolate? Ginjinha (sour cherry liqueur) is drank like that. You eat the cup after you finish drinking.

What you have just remembered to me! Ginjinha ... muita saudade

 

[TastyReuben]

Not for me. Far too sweet. I must dig out my favourite recipe for sweet potatoes...

The usual way around here is baked, and then covered in butter, sugar, and cinnamon - you wouldn't like that at all (I don't, either).

How about the port in a cup made of dark chocolate? Ginjinha (sour cherry liqueur) is drank like that. You eat the cup after you finish drinking.

One of the steakhouses around here serves it that way. It's really nice!

 

[epicuric]

I'm very partial to a bit of port, especially with some good cheese.

Port and Stilton. That's my food heaven!

 

[caseydog]

My local Kroger carries no port, but I found out yesterday that ALDI do carry it, so I got a bottle and can't wait to try it. We usually get ruby port, but this is tawny port, so I'm even more excited.

I don't care much for Tawny Portos. The wood barrel aging leaves a pretty heavy wood taste, to me.

CD