Yogurt Methodologies

[karadekoolaid]

I've used the whey to cook rice. Delish!

 

[Morning Glory]

I've baked with it a couple of times but haven't got my breads quite like I want. Next go around I won't weigh it; I'll just slowly add and mix until the dough "looks/feels" right.

Its definitely the 'whey' to go. Sorry...

When I make dough I always add the liquid gradually until it feels right. Its a long time since I made any bread...

 

[Z-Cook]

I've baked with it a couple of times but haven't got my breads quite like I want. Next go around I won't weigh it; I'll just slowly add and mix until the dough "looks/feels" right.

I might give it a try in a batch of dough and see if I can tell the difference. I presume it's ok to warm it first.

I've used the whey to cook rice. Delish!

Great idea - plain steamed rice ?

 

[Barriehie]

I might give it a try in a batch of dough and see if I can tell the difference. I presume it's ok to warm it first.


Great idea - plain steamed rice ?

Good idea on warming. I'll let it come to room temp and then put the dough in an oven already warmed.

 

[Z-Cook]

Good idea on warming. I'll let it come to room temp and then put the dough in an oven already warmed.

Do you not warm your dough liquids?

 

[Barriehie]

Do you not warm your dough liquids?

No, room temperature. I preheat the oven to 170°F and then turn it off and the dough goes into a thick glass bowl, covered, and then in the oven. Works every time.

 

[karadekoolaid]

Great idea - plain steamed rice ?

Yep - except I cook mine like it was pasta. 15 minutes exactly, perfectly cooked, fluffy rice.

 

[Barriehie]

I've used the whey to cook rice. Delish!

Good idea! I can't quite handle drinking it and sure don't want to toss it!