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- 4 Aug 2021
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I've used the whey to cook rice. Delish!
I've baked with it a couple of times but haven't got my breads quite like I want. Next go around I won't weigh it; I'll just slowly add and mix until the dough "looks/feels" right.![]()
I might give it a try in a batch of dough and see if I can tell the difference. I presume it's ok to warm it first.I've baked with it a couple of times but haven't got my breads quite like I want. Next go around I won't weigh it; I'll just slowly add and mix until the dough "looks/feels" right.![]()
Great idea - plain steamed rice ?I've used the whey to cook rice. Delish!
I might give it a try in a batch of dough and see if I can tell the difference. I presume it's ok to warm it first.
Great idea - plain steamed rice ?
Do you not warm your dough liquids?Good idea on warming. I'll let it come to room temp and then put the dough in an oven already warmed.
No, room temperature. I preheat the oven to 170°F and then turn it off and the dough goes into a thick glass bowl, covered, and then in the oven. Works every time.Do you not warm your dough liquids?
Yep - except I cook mine like it was pasta. 15 minutes exactly, perfectly cooked, fluffy rice.Great idea - plain steamed rice ?
Good idea! I can't quite handle drinking it and sure don't want to toss it!I've used the whey to cook rice. Delish!