Perhaps I won't be able to find any of the cheeses this recipe calls for but I am happy to substitute with whatever I have.
2-3 eggplants cut ¼" thick lengthwise to make 12 slices
1 Tbsp olive oil
12 oz jar no sugar added thick tomato sauce
½ C shredded part skim...
Here’s an interesting take on pizza – raw vegan style!. I
If you only eat a couple of these it’ll fit right into your low fat diet. If you want to eat a few more, omit the cashew cheese and make a tomato sauce instead.
The Pizza Crust and Sauce
This pizza crust uses about 1/2 large eggplant...
So I have done a curry stir fry with eggplant which means I am used to using curry with the 'vegetable/plant'. When I saw this recipe I felt it should find it's place in the competition.
Ok. In the interests of science, I finally made this recipe Potassium Blast (Egg Plant Smoothie). I thought my efforts (beyond the call of duty!) deserved a new thread. Anyway, I was surprised to find that its not anywhere near as horrible as I thought it might be. In fact, its quite pleasant...
This is one of those recipes that I tried once and then adapted. In this case I have adapted it to a certain person's ingredient challenge. @morning glory Anyhow, it also happens to be tonight's evening meal!
Anyhow, this recipe is adapted from Vegan Richa's Mango Curry Tofu.
If you don’t have a gas or outdoor grill, you can make this by just oven-roasting the eggplant for a longer period of time, until they’re completely soft and wilted. Another nice addition is to sprinkle to top with tangy sumac,
3 small or 2 medium eggplants
1 tablespoon olive oil...
4 tbsp tamari or coconut aminos
½ tsp liquid smoke
4 Tbsp maple syrup
1-2 chipotles (dried or with adobo)
3-4 Tbsp olive oil
3 Tbsp apple cider vinegar
3 tsp smoked paprika
1 tsp salt
Pinch black pepper
Soak dried chipotles in ½ cup of warm water...
2 aubergines, cut into 1cm round slices
vegetable or rapeseed oil, for deep-frying
a pinch of saffron
250ml sparkling water
a splash of malt vinegar
200g plain flour
4 tbsp Cornish honey
Liberally sprinkle the aubergine slices with coarse sea salt and leave to stand for 20...
Some of you may have noticed a few aubergine recipes popping up. They are entries to
The CookingBites Recipe Challenge. Anyone can enter. All you need to do is post a recipe featuring aubergine/eggplant. It doesn't have to be your own recipe. As winner of the first round (which featured...
Southern Indian Pickled Aubergine
I rather liked the picture for this aubergine pickle, though have to say I had some reservations about the cooking, so have re-written them avoiding adding cold vinegar to hot oil! Otherwise the recipe looks interesting and the green and yellow of the picture...
This recipe appeals to me because it features a lot of my favourite spices and it features fresh red chillies, plus the essential tamarind which I just adore! I have to confess that the picture shows the aubergine some what more chunky that I would have personally, but that is...
I am on the look out for an aubergine pickle or aubergine chutney recipe after finishing a jar of it from Waitrose. The Waitrose store jar was really nice. I was surprised afterall I am not actually the worlds biggest fan of aubergine after years of it being inflicted on me...
2 large aubergines
Juice of 1 lemon
2 tbsp tahini
garlic cloves, crushed (at least two, but I'd use six)
3 tbsp chopped mint or flat-leaf parsley
2 tbsp extra virgin olive oil
Blacken the aubergines over a gas hob or barbecue, turning regularly until completely charred. Allow to cool.
2 aubergines sliced into 1inch round slices
250g grated gruyere cheese
1tsp of mixed dried herbs
Preheat the oven to 200C/390F/Gas Mark 6. Oil and ovenproof dish lightly before placing the aubergine rounds flat in a single layer. Drizzle them with oil and bake for...
one cup of almond milk
one small aubergine (UK-speak). In North America, "eggplant".
Agave nectar to taste (not truly raw, and optional)
Blend to your hearts content. Drink it cold.
The recipe (as above) comes out with a taste that reminds...
This eggplant salad is a good side dish for meat dishes. The ingredients are eggplant, vinegar, salt, garlic, black pepper. First, the eggplant is broiled until the skin become black. Take off the black skin and also the stem. Slice the eggplant into 2-inch length and place in a plate. Crush the...