bacon

Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT), or as a flavouring or accent (as in bacon crumbles in a salad).

Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian/vegan bacons such as "soy bacon" also exist.

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  1. Morning Glory

    Recipe Peas à la Francaise with Pink Radicchio

    This is a twist an on the classic French dish of 'Petit Pois à la Francais' - peas cooked with bacon and lettuce. Normally a green lettuce is used but I’ve switched it for slightly bitter pink baby radicchio. I love the combination of the sweet peas, salty bacon and slightly bitter radicchio...
  2. Morning Glory

    Cookingbites Recipe Challenge: Bacon

    Welcome to the CookingBites Recipe Challenge. Our judge @TodayInTheKitchen who won the previous challenge has chosen Bacon as the next ingredient. This includes Bacon, Pancetta, Back bacon, Turkey bacon, and Vegan bacon. To enter, all you need to do is post a recipe featuring bacon as a new...
  3. rascal

    Bacon and egg pie......

    do you put sliced tomatoes in yours, I'm told you either do or you don't. I do add tomatoes, they add a moist factor to the pie. I prick the bottom of the pastry then add eggs then bacon then tomato. S and p then pastry on top. How do you do yours. I always make one if we are going to the races...
  4. Morning Glory

    Recipe Banana, Bacon and Blue Cheese Tart

    I’m such a sucker for alliteration. Here, bananas melt into a sweet harmony with salty bacon and blue cheese. This is such a very easy and fast recipe to make. It serves two for a snack or even a light lunch if you add some salad. Ingredients (serves 2 ) Ready rolled puff pastry...
  5. DonMichele

    Bacon Cheese Roast pork from the grill

    Hi guys, I wanted to do something with the Rotieserie and thought of a nice spit roast. But fill with what? Of course, Bacon & Cheddar is always delicious! Let's go! The bacon I had previously fried and allowed to cool. Cut into pieces The cheese was grated Pork neck 1.8 kg Carefully...
  6. medtran49

    Recipe Kasespaetzle

    Spaetzle 2 eggs 2 Tbsp freshly rendered lard or 2 Tbsp vegetable oil or melted cooled butter or rendered bacon/speck fat 1⁄2 cup water 1⁄2 cup milk 2 1⁄2 cups all-purpose flour 2 1⁄2 tsp salt 1⁄4 tsp baking powder pinch of nutmeg (optional) Cheese sauce 3/4 cup speck or thick-sliced bacon...
  7. Puggles

    Recipe Candied Bacon!!

    I use thick cut bacon. Your favorite kind will do, although I recommend thick-cut. Ingredients - Brown sugar Apple cider vinegar Honey Liquid smoke Fresh cracked black pepper Turbinado sugar You will want to use foil on the bottom of your baking sheets for this, it makes clean up a lot less...
  8. medtran49

    Recipe Souffle with gruyere cheese and corn puree

    I didn't realize until I was ready to cook it that my smallest souffle dish was too big for this recipe so my souffle just made it to the top of the dish and didn't rise above. It was still good! 1-1/2 quart souffle dish Unsalted butter for rubbing Freshly grated Parmesan cheese for...
  9. The Late Night Gourmet

    Recipe Bacon, Brussells Sprouts, and Cheddar Frittata

    I don’t know why took me so long to get around to making one of these. They are easy, delicious, and very healthy. Best of all, this isn’t much different from how I would’ve made it before joining weight watchers If you want a fancy restaurant feel, serve it with fat-free balsamic vinaigrette...
  10. medtran49

    Recipe Uovo in raviolo

    Materials needed: 3-1/2 inch round cookie cutter, quart plastic bag with a 1/4 inch hole snipped off a bottom corner or a piping bag with a 1/4 inch round tip, small unused paint brush, pasta machine of some sort, 2 good size skillets. You need to use 2 skillets so you have plenty of room and...
  11. Morning Glory

    Retro Recipe Retro Spinach with Bacon and Mushrooms

    I'm fascinated by old cookery books and I have a small collection. I think there may be others here who also collect old cookery books or who are interested in 'retro recipes'. Is so, please feel free to post a retro recipe as a new thread. This recipe appears in 'Breakfast Dishes and...
  12. mybike

    Cod and ....

    Tried out a couple of new ideas that were floating around in my head. First was a sort of accident, I'd had the idea of creating a peanut sauce to pour over the portion of cod loin but I crushed far too much peanut. So instead I laid the peanut on the bottom of the dish and put the cod on top...
  13. Elawin

    Recipe Bacon, Lettuce, and Tomato Tarte Tatin

    Prep. time: 35 minutes (including standing time) Cooking time: 30 minutes Serves: 2 Ingredients: For the pastry: 125 g plain flour ½ tsp salt 100 g unsalted butter, diced 1 large egg, beaten For the filling: 1 small bunch of thyme, leaves picked, or 1 tsp dried thyme 2 tbsp of balsamic...
  14. Yorky

    Recipe Boeuf Bourguignon

    Ingredients · 500 gm Beef cubed 30 mm · 1 Small onion, chopped · 1 tblsp Plain flour · 250 ml Dry apple cider · 1 tsp Pureed garlic · ½ tsp Tomato puree · ½ tsp Dried oregano · 1 Bay leaf · 120 gm Bacon, chopped up · 60 gm Button mushrooms, halved if large · 1 Carrot, small, sliced · 200 gm...
  15. Morning Glory

    Recipe Grilled Figs with Crispy Bacon and Mint Sugar

    One of the simplest dinner party starters (or 'amuse-bouche') you will ever make! Ingredients Figs Balsamic vinegar Salt Mint sugar (recipe here) Crispy bacon or baked prosciutto shards Method Cut the figs into quarters. Drizzle with a little balsamic vinegar and sprinkle with salt. Grill...
  16. MypinchofItaly

    Recipe Pasta and chickpeas with bacon/Pasta e ceci con pancetta

    Pasta e ceci, what a tastiness! A dish from Tuscany but spread in all the Italian Regions, each with its variants. In this recipe I often add some bacon cubes - or, you can put some pork rind or a piece of lard as I eat pasta and chickpeas in my family -. Anyway, bacon/lard or pork rind give...
  17. Dados1950

    Recipe Chicken with Bacon, Mushrooms & White Wine Sauce

    Last night's dinner....Chicken with Bacon, Mushrooms & White Wine Sauce: Ingredients 3 tablespoons unsalted butter Splash of neutral oil 5-6 Chicken Thighs-Bone in with Skin 4 ounces Bacon –chopped ( I used thick cut bacon slices) 2 shallots, finely chopped 4 garlic cloves...
  18. Lynne Guinne

    Recipe Brussels sprouts with bacon and mushrooms

    Love 'em or hate 'em, Brussels sprouts are nutritious and good for you. Unless you are on blood-thinning medication, it appears. It took me a while to learn to love them plain; meanwhile, this recipe can win over all but the most ardent sprouts hater. 1 pound (400 grams) fresh Brussels sprouts...
  19. Elawin

    Recipe Bacon in mustard sauce

    This dish is part-fried and part-baked. It is good served as part of a main meal (I had mine with chips!) but could also be served for breakfast or lunch with a couple of slices of fried bread. Serves: 2 Preparation time: 35 mins Ingredients: 1 onion, sliced 2 large tomatoes, sliced 150 g...
  20. Lynne Guinne

    Recipe Braised Cabbage

    This is one of those recipes that really doesn't have exact measurements. It's a "fix as much as you're hungry for" kind of deal, with the two secondary ingredients "measure to taste". Ingredients Coarse chopped green cabbage, approximately 1/4 to 1/2 head per person (depending on size of...
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