(bell) peppers/capsicum

The bell pepper (also known as sweet pepper, pepper or capsicum ) comes in range of different colours, including red, yellow, orange, green, white, and purple.
The bell pepper (also known as sweet pepper, pepper or capsicum ) is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple.

View More On Wikipedia.org
  1. Chicken with Peppers Roman-Style.jpeg

    Chicken with Peppers Roman-Style.jpeg

  2. Peppers.jpeg


  3. MypinchofItaly

    Recipe Chicken with Peppers Roman-Style

    Pollo con i Peperoni alla Romana, in Italian Language, is at least as Roman as the Fontana di Trevi and the Colosseum. There are those who cook peppers separately by adding them to the chicken later and those who, like us, cook them directly together with the chicken. Whatever you choose...
  4. Morning Glory

    Recipe Spicy Roasted Pepper Shakshuka with Green Olives

    There are several versions of eggs cooked in spicy tomato sauce around the world. For example: Italian 'Eggs in Purgatory', Mexican 'Ranch Eggs (Huavos Ranchos)' and Middle Eastern 'Shakshuka'. In this version, tangy and savoury green olives work perfectly with the hot spicy sauce and silky...
  5. rascal

    Hot chilly sauce home made

    My wife grows chillies in her greenhouses and out the back as well. Every year I make a batch of hot chilly sauce, I make when red capsicums are cheap. I used 18 in this, char grilled under the grill/ broiler. Then in a pot with about 300 chillies of all different sizes, see pic. I add the...
  6. MypinchofItaly

    Recipe Friggitelli - The Italian Frying Sweet Peppers

    Friggitelli, or friarelli peppers, are a variety of little long peppers with a green colour and a sweet taste typical of central-southern Italy. In Naples they are also called ‘puparuoli friarelli’. In other parts of Italy, they are simply called frying sweet peppers. Friggitelli, the name...
  7. caseydog

    Recipe Italian Sausage, peppers and onions kebabs

    Like most Italian Americans, I love Italian sausage, peppers and onions. My favorite way to make it, just happens to be kebabs over charcoal and wood. No real recipe. Italian sausage (hot or sweet, your choice). Bell peppers. Onions. I skewer everything and drizzle with olive oil, and season...
  8. Yorky

    Recipe Chicken Kebabs

    Ingredients 400 g Chicken breast, trimmed and diced 30 mm 3 ripe tomatoes, skinned and diced 1 large onion, chopped 1 tsp garlic, minced 1⁄2 tsp ginger, minced 1⁄2 tblsp fresh basil, chopped 2 tblsp olive oil salt and freshly ground black pepper, to taste 1 capsicum, chopped into 20 mm pieces 8...
  9. vegan-stuffed-pepper-cb.jpg


  10. Mountain Cat

    Recipe Vegetarian Tex-Mex Style Stuffed Peppers with Black Beans - Gluten-free, Grain-Free

    I debated on whether to use an Indian or a Mexican spice profile for this stuffed pepper recipe. If I try lentils in some shape or form in the future instead of black beans, I think I'll go Indian. Black beans surely say "Mexican" or "Tex-Mex" as the profile flavor. Onions and garlic also...
  11. medtran49

    Recipe Honey chipotle red bell pepper sauce

    We have used this in the past as a sauce for fajitas, mushroom and beef, but I'm sure it would be good on a bunch of other dishes as well. 2 red bell peppers, roasted, peeled, seeded, and coarsely chopped 3 tblsp chopped red onion 2 tsp chiptole puree (whole peppers in adobo in can and chop...
  12. Morning Glory

    Recipe Roasted Pepper, Aubergine & Spinach Pizza with Taleggio

    This meat free pizza makes the most of Mediterranean flavours and is topped with a luxurious Italian cheese. Taleggio is a washed rind cheese with a soft and gently wine flavoured taste. Its a perfect cheese for melting and has a stronger flavour than Mozzarella. Cooked spinach works really well...
  13. SatNavSaysStraightOn

    Recipe Creamy Sweetcorn Soup with Roasted Red Peppers

    This soup really needs fresh sweetcorn off the cob, and plenty of it, perhaps much more than the 6 ears of corn suggested. We had to make it with frozen sweetcorn and the difference was very obvious and disappointing. 1 ear of corn yields roughly 100g of sweetcorn if you do need to use frozen...
  14. medtran49

    Recipe Medtran49's gumbo z'herbes

    We use Paul Prudhomme's method with high heat to make a roux. You MUST attend the roux at all times. Do NOT walk away from it. Be CAREFUL, roux has been compared to napalm due to the burns it can cause. This gumbo can be made vegan (or for Lent) by using all vegetable stock and omitting the...
  15. Roasted pepper with capers and toasted breadcrumbs.jpeg

    Roasted pepper with capers and toasted breadcrumbs.jpeg

  16. Roasted peppers.jpeg

    Roasted peppers.jpeg

  17. Mountain Cat

    Recipe Quinoa with Sweet Potato and Peppers

    Back in the day, I was a member of what is now Food.Com. I am going back to collect some of my recipes from there - I stopped using that site because the required recipe formatting was a pain in my (whatever). Apparently, I hadn't even been back since 2012. But, I'd put some good recipes...
  18. Peppers with capers and toasted breadcrumbs.jpg

    Peppers with capers and toasted breadcrumbs.jpg

  19. Spanish-potatoes-03-Add-onions-etc.jpg


  20. SatNavSaysStraightOn

    Recipe Vegan Tofu Scramble

    Cookbook no 4 challenge - Vegan Tofu Scramble This was another first time recipe from a book (Vegan Richa's Indian Kitchen) we have used once or twice before. Luckily the list of ingredients is not as daunting to us as it would be to most. However we failed to find any Indian black salt, so...
Top Bottom