(bell) peppers/capsicum

Friggitelli, or friarelli peppers, are a variety of little long peppers with a green colour and a sweet taste typical of central-southern Italy. In Naples they are also called ‘puparuoli friarelli’. In other parts of Italy, they are simply called frying sweet peppers. Friggitelli, the name...

Like most Italian Americans, I love Italian sausage, peppers and onions. My favorite way to make it, just happens to be kebabs over charcoal and wood. No real recipe. Italian sausage (hot or sweet, your choice). Bell peppers. Onions. I skewer everything and drizzle with olive oil, and season...

Ingredients 400 g Chicken breast, trimmed and diced 30 mm 3 ripe tomatoes, skinned and diced 1 large onion, chopped 1 tsp garlic, minced 1⁄2 tsp ginger, minced 1⁄2 tblsp fresh basil, chopped 2 tblsp olive oil salt and freshly ground black pepper, to taste 1 capsicum, chopped into 20 mm pieces 8...

I debated on whether to use an Indian or a Mexican spice profile for this stuffed pepper recipe. If I try lentils in some shape or form in the future instead of black beans, I think I'll go Indian. Black beans surely say "Mexican" or "Tex-Mex" as the profile flavor. Onions and garlic also...

We have used this in the past as a sauce for fajitas, mushroom and beef, but I'm sure it would be good on a bunch of other dishes as well. 2 red bell peppers, roasted, peeled, seeded, and coarsely chopped 3 tblsp chopped red onion 2 tsp chiptole puree (whole peppers in adobo in can and chop...

This meat free pizza makes the most of Mediterranean flavours and is topped with a luxurious Italian cheese. Taleggio is a washed rind cheese with a soft and gently wine flavoured taste. Its a perfect cheese for melting and has a stronger flavour than Mozzarella. Cooked spinach works really well...

This soup really needs fresh sweetcorn off the cob, and plenty of it, perhaps much more than the 6 ears of corn suggested. We had to make it with frozen sweetcorn and the difference was very obvious and disappointing. 1 ear of corn yields roughly 100g of sweetcorn if you do need to use frozen...

We use Paul Prudhomme's method with high heat to make a roux. You MUST attend the roux at all times. Do NOT walk away from it. Be CAREFUL, roux has been compared to napalm due to the burns it can cause. This gumbo can be made vegan (or for Lent) by using all vegetable stock and omitting the...

Back in the day, I was a member of what is now Food.Com. I am going back to collect some of my recipes from there - I stopped using that site because the required recipe formatting was a pain in my (whatever). Apparently, I hadn't even been back since 2012. But, I'd put some good recipes...

Cookbook no 4 challenge - Vegan Tofu Scramble This was another first time recipe from a book (Vegan Richa's Indian Kitchen) we have used once or twice before. Luckily the list of ingredients is not as daunting to us as it would be to most. However we failed to find any Indian black salt, so...

Intended for the Cookbook Challenge thread. Ingredients 1 slice Italian bread 1 cup olive oil 1/2 cup lemon juice 1/8 cup minced fresh parsley 1/8 cup minced garlic 1 tbsp minced fresh basil 1/2 tsp sugar 1/2 tsp salt 1/2 tsp pepper 1/2 cup minced green bell pepper 2 tbsp capers 4-6 red...

It was pointed out to me today that JO's chilli recipe (https://www.jamieoliver.com/…/be…/good-old-chilli-con-carne/) includes two "red peppers". Does anyone have any idea what these may be? I'm sure that JO knows the difference between a bell pepper and a Carolina Reaper. But maybe not.

Makes about 10 raviolis Lobster filling 1 Maine lobster (1 to 1-1/2 pounds) or 1 medium-sized Caribbean lobster tail, cooked, finely chopped 1 medium-sized onion, chopped finely 2 cloves garlic, microplaned or finely minced 3 Tbsp butter salt and pepper 1 very large red bell pepper, charred...

Muhammara is a Syrian dip original from the city of Aleppo. Traditionally, bright red Aleppo pepper would be used. If you prefer you can mix this dip by hand to retain the texture of the ingredients (some recipes suggest this). Ingredients 2 large red peppers or 130g of roasted red peppers...

Pepper heads rejoice! A woman going by the name Cayenne Diane has complied an impressive list of peppers, with photographs of each: https://www.cayennediane.com/wp-content/uploads/TheBigListofHotPeppers.pdf I found this while trying to help @Yorky figure out what kind of peppers he bought...