cake

To go with my Dairy Free, Gluten Free, Lemon Polenta Cake, I have decided to add a Lemon Semolina Cake to the current challenge. I have obviously made it dairy free so that I can eat it! I've adapted the recipe from this site...

Ingredients 1 head of cauliflower 1 onion 1 red pepper 1 green pepper 1 clove garlic 1 tbsp cold pressed rapeseed oil 2 tsp fennel seeds sea salt and freshly ground black pepper 6 large free range eggs 125g plain flour 150g wensleydale cheese 4tbsp chopped fresh parsley Method Line the base...

Ingredients Oil for cooking For The Artichoke Cakes 1 C canned Artichoke Quarters or Hearts, finely chopped (reserve juice) 2 Tbl finely chopped Shallots or Green Onions (Scallions) 1/4 C finely chopped Celery 1 Tbl of the reserved juice from the Artichokes 1/2 C Ritz Crackers, crushed into...

Nice and easy to make Ingredients: 3 eggs 6oz butter 6oz castor sugar 6oz Self Raising Flour Method: beat sugar and butter together until light and fluffy. Gradually beat in eggs the fold in the flour. Pour in to two 7" greased cake tins. Bake for approx 25 minutes Gas Mk5 Once cool, fill...

Hello gang, looking for chocolate birthday cake recipe suggestions. Must be quick and simple to make (the chef isn't a skilled baker or cake maker) and no special ingredient concerns, so have at it with regards to eggs, dairy, etc. Will need around 12 portions. 11 for me and one for the...

Right. Here we go. @morning glory and everyone else. No1 daughter has honoured me with the request that I bake her wedding cake for her! I can do 'cake' but need suggestions, and recipes, that will please everyone. I'm open to ideas, but the following are the criteria: It's going to be 3 tier...

This makes a lovely moist cake with a nice zing from the rhubarb - perfect served with a dollop of cream or creme fraiche. Rhubarb Vanilla Yogurt Cake by morning glory posted Jan 19, 2017 at 5:45 PM Photo by Morning Glory Ingredients 300g rhubarb, thinly sliced 310g self-raising flour 230g...

Ingredients 1 ½ cups packed brown sugar ½ cup solid vegetable shortening 1 egg 1 teaspoon vanilla extract 1 cup flour 1 teaspoon baking soda ½ teaspoon salt 1 cup buttermilk (or sour cream) 1 ¾ cups chopped rhubarb ½ cup mini chocolate chips Topping: Prepare topping and set aside. 1 teaspoon...

Cream: 1/3 cup of butter/margarine (80ml) and 3/4 cup sugar (180 ml) Add: 1 egg a pinch of salt Add: 1 1/2 cups of self-raising flour (375 ml) and 1 cup of milk (250 ml) in turns. Dump the mixture into a loaf tin or a 20 cm square brownie pan (this works the best). Optional: Sprinkle some...

You'll need: 250g plain flour 1 tbsp baking powder 200g mature cheddar cheese, grated 4 free-range eggs 125ml olive oil 100ml milk 1 tablespoon plain yoghurt 1 tsp Marmite Large pinch of salt Freshly ground black pepper For the topping: 20g butter, melted 2 tsp Marmite Make it! Preheat the...

Ingredients 2 eggs 125g sugar ½ tsp cinnamon 100ml vegetable oil 125g self-raising flour 125g carrots 125g Brussels sprouts 30g walnuts 30g raisins 25g dried coconut ½ tsp fresh ginger, grated ½ tsp vanilla essence Method Line two 900g/2lb baking tins with silicone paper. Beat the eggs, sugar...

Ingredients Cake Mixture 1 cup all purpose flour 1/4 teaspoon bicarbonate of soda 1/2 teaspoon baking powder 50 millilitres olive oil 50 millilitres heavy cream 50 millilitres whole milk 2 eggs Pepper and salt Inside The Cake 400 gram Brussel Sprouts 1 big shallot 2 garlic cloves 1 handful...

Ingredients For The Cake 225 ml (8 fl oz) sunflower oil, plus extra to grease 225 g (8oz) light brown muscovado sugar 4 med eggs 225 g (8oz) self-raising flour 1 tsp bicarbonate of soda 1 tsp mixed spice 1 tsp ground cinnamon 1 tsp ground ginger 75 g (3oz) sultanas 150 g (5oz) carrots, peeled...

I've got an emergency. I am about to cook my Christmas cake. Literally about to assemble all the parts, everything is weighed out, fruit has been soaked overnight after being picked over, sugar and marg creamed, eggs not yet cracked, flour and ground nuts mixed with spices, lemon rind and...

I want to try making one for Christmas! Every year, I keep on saying that I want to make one, but never do! Does anyone know of a good recipe for one? It does not have to be fancy. It can look like the one pictured above, which was baked in a bundt cake pan. Have to get that also. :wink:

It's that time of year again. Time to make the Christmas cake. Only this year is a challenge as well because not only have I got to find my dedicated Christmas cake tin, some greaseproof paper but also half of the ingredients are going to be a challenge add all. Little things like dried...

Using the syrup from a jar of preserved ginger produces a deliciously moist cake. Ingredients 150g butter, melted 100g black treacle 100g brown sugar 200ml Guinness 3 heaped tsp ground ginger 300g S.R. flour 2 eggs 30 ml orange juice 3 tbsp syrup from a jar of preserved ginger Method Heat...

“‎I've put in so many enigmas and puzzles that it will keep the professors busy for centuries arguing over what I meant, and that is the only way of insuring one's immortality.” James Joyce Ingredients 1 cup Guinness® 1 cup molasses 1/2 tablespoon baking soda 3 large eggs 1/2 cup granulated...

I came across this recipe for apricots and recon that if you can't get fresh apricots, you could use any other fresh fruit that is similar or perhaps even soak dried apricots to get it to work. I may try it next week with soaked dried apricots as a treat. Not that I actually deserve one...

Recipe is from here Ingredients 850g (1.8 lb) of fruit (canned or fresh apricots or peaches, I used homemade canned peaches) 3 eggs pinch of salt 6 tablespoons lukewarm water 100g (1/2 cup) sugar 1 teaspoon lemon zest 150g (1 1/4 cups) flour 1 teaspoon baking powder 1 tablespoon powdered sugar...