cake

Every time I go into the city with my husband, we stop off at the café below his work place. Whilst the soya latte leaves something to be desired, they happen to sell the most delicious raw vegan salted caramel slices. So given the current CookingBites recipe challenge is chocolate, I thought...

I've made this cake with my mother-in-low's recipe..I outdo the master

I have made this too many times to count because it is so popular and so easy too. In fact I always make double and bake 2 tins at once! Ingredients 100g softened butter 175g self-raising flour 1tsp baking powder 175g golden caster sugar 2 eggs 6tbsp milk Rind of 1 lemon 150g blueberries For...

Ingredients 200 grams Butter (melted) 100 grams Flour 100 grams Sugar 50 grams Cocoa Powder 10 grams Ovalet (1 TSP Full) 5 Eggs 190 ml Chocolate - Flavored Sweetened Condensed Milk Strawberry Jam (to taste) Prepare a square size baking dish, grease with butter first Methods 1. Whisk the eggs...

Ingredients: · 300 g butter · 200 g icing sugar · 6 egg yolks · 5 egg whites · 250 g wheat flour · 2 ripe bananas, mashed · ¼ teaspoon vanilla powder ¼ tablespoon baking powder Method: 1. Beat together butter and icing sugar until...

Ingredients 2 cups sugar 1 cup butter (2 sticks) 4 eggs 1 cup hot, riced potatoes 2 cups flour 2 tsp. baking powder 1 tbls. ground cinnamon 3/4 tbls. ground cloves 1 tbls. nutmeg 4 - 1 oz. each squares unsweetened baking chocolate, melted 1/2 cup milk 1 cup chopped nuts (pecans, walnuts would...

INGREDIENTS (for a 24-centimeters baking pan) 400 ml soy milk 400 ml water 250 g semolina 2 eggs 200 g brown sugar 100 g butter 60 g raisins 1 lemon zest a handful of pine nuts powdered sugar to sprinkling METHOD First of all pre-heat the oven to 180 ° C Put the raisins soak in the water...

To go with my Dairy Free, Gluten Free, Lemon Polenta Cake, I have decided to add a Lemon Semolina Cake to the current challenge. I have obviously made it dairy free so that I can eat it! I've adapted the recipe from this site...

Ingredients 1 head of cauliflower 1 onion 1 red pepper 1 green pepper 1 clove garlic 1 tbsp cold pressed rapeseed oil 2 tsp fennel seeds sea salt and freshly ground black pepper 6 large free range eggs 125g plain flour 150g wensleydale cheese 4tbsp chopped fresh parsley Method Line the base...

Ingredients Oil for cooking For The Artichoke Cakes 1 C canned Artichoke Quarters or Hearts, finely chopped (reserve juice) 2 Tbl finely chopped Shallots or Green Onions (Scallions) 1/4 C finely chopped Celery 1 Tbl of the reserved juice from the Artichokes 1/2 C Ritz Crackers, crushed into...

Nice and easy to make Ingredients: 3 eggs 6oz butter 6oz castor sugar 6oz Self Raising Flour Method: beat sugar and butter together until light and fluffy. Gradually beat in eggs the fold in the flour. Pour in to two 7" greased cake tins. Bake for approx 25 minutes Gas Mk5 Once cool, fill...

Hello gang, looking for chocolate birthday cake recipe suggestions. Must be quick and simple to make (the chef isn't a skilled baker or cake maker) and no special ingredient concerns, so have at it with regards to eggs, dairy, etc. Will need around 12 portions. 11 for me and one for the...

Right. Here we go. @morning glory and everyone else. No1 daughter has honoured me with the request that I bake her wedding cake for her! I can do 'cake' but need suggestions, and recipes, that will please everyone. I'm open to ideas, but the following are the criteria: It's going to be 3 tier...

This makes a lovely moist cake with a nice zing from the rhubarb - perfect served with a dollop of cream or creme fraiche. Rhubarb Vanilla Yogurt Cake by morning glory posted Jan 19, 2017 at 5:45 PM Photo by Morning Glory Ingredients 300g rhubarb, thinly sliced 310g self-raising flour 230g...

Ingredients 1 ½ cups packed brown sugar ½ cup solid vegetable shortening 1 egg 1 teaspoon vanilla extract 1 cup flour 1 teaspoon baking soda ½ teaspoon salt 1 cup buttermilk (or sour cream) 1 ¾ cups chopped rhubarb ½ cup mini chocolate chips Topping: Prepare topping and set aside. 1 teaspoon...

Cream: 1/3 cup of butter/margarine (80ml) and 3/4 cup sugar (180 ml) Add: 1 egg a pinch of salt Add: 1 1/2 cups of self-raising flour (375 ml) and 1 cup of milk (250 ml) in turns. Dump the mixture into a loaf tin or a 20 cm square brownie pan (this works the best). Optional: Sprinkle some...

You'll need: 250g plain flour 1 tbsp baking powder 200g mature cheddar cheese, grated 4 free-range eggs 125ml olive oil 100ml milk 1 tablespoon plain yoghurt 1 tsp Marmite Large pinch of salt Freshly ground black pepper For the topping: 20g butter, melted 2 tsp Marmite Make it! Preheat the...

Ingredients 2 eggs 125g sugar ½ tsp cinnamon 100ml vegetable oil 125g self-raising flour 125g carrots 125g Brussels sprouts 30g walnuts 30g raisins 25g dried coconut ½ tsp fresh ginger, grated ½ tsp vanilla essence Method Line two 900g/2lb baking tins with silicone paper. Beat the eggs, sugar...

Ingredients Cake Mixture 1 cup all purpose flour 1/4 teaspoon bicarbonate of soda 1/2 teaspoon baking powder 50 millilitres olive oil 50 millilitres heavy cream 50 millilitres whole milk 2 eggs Pepper and salt Inside The Cake 400 gram Brussel Sprouts 1 big shallot 2 garlic cloves 1 handful...

Ingredients For The Cake 225 ml (8 fl oz) sunflower oil, plus extra to grease 225 g (8oz) light brown muscovado sugar 4 med eggs 225 g (8oz) self-raising flour 1 tsp bicarbonate of soda 1 tsp mixed spice 1 tsp ground cinnamon 1 tsp ground ginger 75 g (3oz) sultanas 150 g (5oz) carrots, peeled...