cake

My grandmother used to make a really moist and citrusy lemon cake but she doesn't remember the recipe. I was wondering if anyone has any good recipes for a fluffy but very lemony and moist cake? Thanks!

Christmas cake with clementines and cinnamon Contains dairy products, eggs, almonds and pistachios This is a drier cake with steamed clementines, intense cinnamon flavor, pistachios and almonds. You can baste the cake with e.g. rum, gin, Cointreau, Bailey’s, heavy cream or orange juice when...

The chestnut season is starting here. The roast chestnut vendors appear on the street in November. We both love chestnuts. This weekend we will collaborate to make this. NB the gluten free bit has not relevance to us but it may help some. Recipe Ingredients 225 g (approx 8 oz) dark chocolate 6...

Tiger Cake (We thought this was better than the compact bitter lemon cake.) Serves 8-10 Preparation ~1 hour Ingredients 50 ml melted butter, cooled 50 ml macadamia nut oil or rapeseed oil 50 ml (3-4 tablespoons) sour cream/crème fraîche 250 ml (~210 g) sugar 1 teaspoon vanilla seeds 1...

Bitter Lemon Cake Serves 6-8 Preparation 2,5 hours+ Lemon zest is soooo much more bitter than orange zest 😜. This cake is flavored with a pinch of ginger; it doesn't contain cinnamon (which smells so wonderful in the orange cake) and is more suitable for those who like really tangy, acerbic...

Bittersweet Gin Cake Preparation: 2 hours + Serves 6-8 Edits in orange. Ingredients 1 orange 5 mandarins (or clementines or tangerines) 0,5 dl gin 100 g salted butter, melted and cooled 2 dl caster sugar 3 - (4) teaspoons cinnamon 2 - (3) teaspoons vanilla sugar 3 dl (- 3,5 dl) plain flour...

I am a little late for my Christmas cakes, normally cook them in August, I follow a Mary Berry recipe but never stick to it. I always add something. When do you start yours?

This is my version of James Martin's (BBC chef) honey cake. I changed it by adding some orange zest and cinnamon and tweaking the method a little. 170g/6oz clear honey 140g/5oz butter 85g/3oz light muscovado sugar 2 eggs, beaten 200g/7oz self raising flour, sieved Zest from 1 medium orange 1...

[Mod.Edit: recipe moved to its own thread as per forum guidelines (MG). Link placed in the Challenge thread] Sunny Almond Cake My cake contains both lemon and orange and gets a twist from crème fraîche or smetana (sour cream). Preparation time: 1,5 hours Serves 6-8 Ingredients 2 tablespoons...

PUFF PASTE ALMOND CAKE (PITHIVIERS) Makes 8 servings Ingredients About 2-1/2 pounds (1.1kg) puff paste* Almond Filling: 3/4 cup (120 grams) whole unskinned almonds 1/2 cup (75 grams) confectioner's sugar 1/2 tsp cornstarch 1/2 stick (4 TBsp/56 grams) unsalted butter, softened 1 large egg 1...

What’s better than a chocolate cake? Well, a chilli chocolate cake, better then if chocolate is the dark one. Just a pinch of chili pepper, it has to be only slightly tantalising, without overdoing. Spices in general should help the taste to enhance, not overwhelming it. You need 20 cm cake...

An easy and a bit different carrot cake to make since Purple Carrots work exactly like orange ones, only with less sugar, richer in properties and then have such a beautiful color! Serves 4, Round-Cake Pan 18 cm diameter, Preparation time 20 mins, Cooking time 50-60 mins. 300 g purple...

Because of my Low carb diet I dream of desserts.

Calories, cholesterol and confusion cooking! Serves two very hungry adults who promise to eat more frugally tomorrow. Colston Bassett dairy is about a 45km round trip from where I live, enough of a bike ride to build up an appetite, but easily in reach. This recipe features their blue stilton...

Torta Tenerina (or Tacolenta) is a no-yeast cake made with dark chocolate and very little flour. It is typical of the city of Ferrara, just North of Bologna in Emilia Romagna. The name ‘Tenerina’ comes from the Italian word ‘tenera’, i.e. tender, because it has a tender chocolatey heart. It...

Always appreciated and easy to make not only for children but also for lazy adults who want a not too demanding chocolatey snack to prepare. No cooking, just a nap in the fridge. Makes about 15, Preparation time less than 5 mins, nap in the fridge 20 mins. 100 g milk or dark chocolate 40 g...

Chocolate Cake for Two in ramekins | Dessert for Two According to this site 👆🏻 I need to use "neutral oil" As I have no idea what that means, can I use coconut oil? (which I like for deserts) Additionally I have no baking powder and cannot get any since lock down (I've looked every day) I'm...