cake

  1. Windigo

    Your favorite cake?

    I was wondering what the other members favorite cakes are. So what is your favorite cake? If you respond, please provide a link to a recipe or a photo. This should be fun. Here is one of my favorites: Maraschino cherry turban. Retro Recipe - Maraschino cherry turban ( or loaf cake) I also...
  2. Windigo

    Retro Recipe Maraschino cherry turban ( or loaf cake)

    Sorry I only know the metric system. Ingredients: 200 g self raising flour 200 g white caster sugar 250 g butter 1 teaspoon vanilla essence 4 medium to small eggs 100 g maraschino cherries ( drained) Makes enough for one 28 cm round turban or a 25 cm loaf tin. Preheat oven on 160 degrees...
  3. TastyReuben

    Recipe Chocolate Stout Cake (And Cream Cheese Frosting)

    CHOCOLATE STOUT CAKE (WITH CREAM CHEESE FROSTING) Makes 12 Servings Ingredients 2 cups all-purpose flour 3/4 cup unsweetened cocoa 1 tsp baking soda 1/4 tsp salt 3/4 cup (1-1/2 sticks) butter, softened 1 cup packed light brown sugar 1/2 cup granulated sugar 1 tsp vanilla 3 eggs, room...
  4. murphyscreek

    Recipe & Video Fijian Cassava Cake

    Ingredients 900gm packet minced frozen cassava (defrosted) 3/4 cup dessicated coconut 1/4 cup sugar 1 395gm tin sweetened condensed milk Method Combine cassava, coconut, sugar in a bowl. Mix in half the tin of milk, reserving the other half. Spread mix in to a cake tin greased with butter and...
  5. Slice of Saffron Cake.jpeg

    Slice of Saffron Cake.jpeg

  6. Saffron Cake.jpeg

    Saffron Cake.jpeg

  7. M

    How to make fish cakes healthier

    I have some haddock and thought I might make some fish cakes but don't want to use potato. What would I add to bind them together. Maybe an egg and some flour or maybe a few breadcrumbs? Will it work without potato or will the texture not be right
  8. lovecookie

    If you were a dessert what would you be?

    I would def. be a mini cheesecake because I try to be healthy... but I fail and end up eating ten mini cheesecake :)
  9. C

    Retro Recipe Apfelkuchen - the 1960's version....

    classic German apple cake - actually easy to make. done in a spring pan with apricot glaze. beat together: 75 g softened butter 75 g granulated sugar teaspoon vanilla sugar pinch of salt 2 eggs peel apples to yield 500g prep 150g AP flour with 1 teaspoon backing power stir in flour mix until...
  10. roomwithamoose

    Chocolate potato cake

    hello, all! I find myself in a bit of a pickle! I am making wood burned cutting boards for christmas gifts using family recipes. however, the recipe i am wanting to use for my aunt is only a partial recipe. i have the list of ingredients and the bake temp and that's pretty much it. I don't have...
  11. MypinchofItaly

    Recipe Ricotta and Chocolate Rice Cake

    Ricotta is a light and creamy cheese with a delicate flavour. It’s quite low in fat, making it a good substitute for mascarpone. This cake is just perfect for breakfast, or as a treats for the afternoon tea, very easy to prepare and all ingredients work perfectly together. Serves 6...
  12. C

    Recipe Cranberry-Apple Cake

    Cranberry-Apple Cake 2 cups all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 1 3/4 cups dark brown sugar, packed 1/2 cup vegetable oil 2 large eggs 1 tsp. vanilla extract 2 cups cranberries 2 cups chopped, unpeeled, cored apples 1 cup chopped walnuts Confectioner's...
  13. TastyReuben

    Recipe Fried Mashed Potato Cakes

    We ate a lot of mashed potatoes growing up, three or four times a week, easily, and whatever happened to be left over, Mom fried up into cakes as part of breakfast the next morning. Very simple, this is hardly a recipe at all: Fried Mashed Potato Cakes INGREDIENTS Leftover mashed potatoes...
  14. SatNavSaysStraightOn

    Retro Recipe Honey Date Bars

    Another from the same Cookery Pullout of the Woman magazine September 26, 1959. Ingredients 3oz plain flour 3/4 tsp baking powder pinch salt 4oz chopped cooking dates 2oz chopped nuts 2 eggs 2 oz melted butter or margarine 4 large tablespoons thick honey 2 oz sifted icing sugar Method Sift...
  15. SatNavSaysStraightOn

    Retro Recipe Honeycake Squares

    I found this in my Grannie's old recipe collection. I've no idea on the date, but I'm guessing the '60's from the looks of the pages and style. Actually, I've just found the date, September 26th 1959. In the Woman magazine. It is the pull-out cookery booklet and these pages are printed in...
  16. Orange&Cinnamon Rice Pudding Cake.jpg

    Orange&Cinnamon Rice Pudding Cake.jpg

    This cake is an interesting combination of a pudding and a tarte: the rice is first cooked in milk, then baked in shortcrust pastry.
  17. MypinchofItaly

    Recipe Sbrisolona Almond Cake

    This cake is from Mantua city (Lombardy region, North of Italy) and it is closer to a crumble than a proper cake. The word sbrisolona actually comes from briciola, which is Italian for “crumble”. Serves: 6 | Preparation time: 30 mins | Cooking time: 40 to 50 mins Italian white flour 00...
  18. TastyReuben

    Recipe Orange Olive Oil Cake

    Orange Olive Oil Cake Makes one 9-inch one-layer cake Ingredients Softened butter and flour, for prepping pan 1-1/2 cups AP (plain) flour 2 tsp baking powder 1/2 tsp salt 1 cup granulated (caster) sugar 1 TB freshly grated orange zest 1/2 cup whole milk plain Greek yogurt 1/2 cup...
  19. tofutoday

    Recipe Strawberry Tofu Cake

    Tofu is a great vegan substitute for cream because of its airy texture. This Strawberry tofu Cake recipe is no-bake and in low calorie. It is a great recipe to the vegetarian and the people who want to lose weight. INGREDIENTS • 1 tablespoon salted cherry blossom • 1 tablespoon white jelly(20g)...
  20. MagsBakes

    Help, how to find a special cake pan?

    My father has a 9" round Kuhn Rikon silicon seal pushpan, and wants to buy one for his grandson who wants to bake Grandpa's cheesecake. Dad swears by this pan since he can put it in a bain marie and it doesn't leak because of the silicone ring. Kuhn Rikon doesn't appear to sell them anymore, we...
Back
Top Bottom