cheese

Cheese is a dairy product, derived from the milk. Rennet is added causing casein to coagulate and the solids collected to be pressed into the finished cheese
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist. Their styles, textures and flavours depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged for. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family.

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  1. Mountain Cat

    Meltable Vegan Cheeses, Desiring to Find?

    I have no idea if these are possible, but I'd love to know if there are vegan cheeses meeting the following critieria: Vegan. NO tree nuts (maybe almonds) NO TVP or other ingredients created in the last 50 years. Meltable. Not specifically for me, but for anyone whom I want to serve a...
  2. Galbanino cheese in Marinara Sauce.jpeg

    Galbanino cheese in Marinara Sauce.jpeg

    • MypinchofItaly
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  3. rascal

    Scrolls, daughter made these just now.

    First time I've had them, real yummy, comfort food. Dough of plain yoghurt , one cup yoghurt to every two cups of flour, mixed rolled out to pastry thin, then layer with thin sliced ham,tomatoes cheese and s and p. Roll it up then cut into 40 mm pieces then in oven 20 mins. Pic doesn't give...
  4. ElizabethB

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  5. C

    Recipe Blue Cheese Cole Slaw

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  6. TastyReuben

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  7. Morning Glory

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  8. Yorky

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  9. MypinchofItaly

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  10. medtran49

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  11. rascal

    Recipe Cheesy chilly garlic bread

    We have a friend who grows garlic, he normally gives me 4 or 5 plaits made up like you see in France. I break the bulbs up and freeze for during the year. There's about two X 2 litre containers in my freezer. My butter is 1/2 pound of butter 50 mls evoo, this keeps the butter smooth Parsley as...
  12. TastyReuben

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  13. TastyReuben

    Recipe Cheese Soufflé

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  14. rascal

    Twice baked cheese soufflé.

    my wife's fave entree is this, she used to order it from an up market restaurant we used to go to. The chef drowned in his swimming pool at home about 5 years ago. I made one from the net and it was ok, but does anyone have a tried and tested one for me to try? To me this wouldn't be an entree...
  15. Morning Glory

    Choose one cheese

    We've had threads about our favourite cheeses before - but this is the difficult one. You can only choose one cheese to use/eat for the rest of your life. Which one? Only one choice please and tell us why!
  16. MypinchofItaly

    Recipe Light Ham Mousse with Fresh Cheese

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  17. CraigC

    Do You Use Parmigiano "Bones" (rinds)?

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  18. Morning Glory

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  19. SatNavSaysStraightOn

    Recipe Vegan Jacket Potato & Cheese Soup

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  20. rascal

    Recipe Southland Cheese Rolls

    This is comfort food, they sell like hot cakes here. Ingredients: serves: 36 500g tasty cheese cut into small portions 3 medium brown onions, roughly chopped 1 can of unsweetened evaporated milk 1 packet French Onion Soup mix 2 loaves of white bread, crusts removed Directions...
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