cheese

Cheese is a dairy product, derived from the milk. Rennet is added causing casein to coagulate and the solids collected to be pressed into the finished cheese
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist. Their styles, textures and flavours depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged for. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family.

View More On Wikipedia.org
Recent contents
  1. DonMichele

    Bacon Cheese Roast pork from the grill

    Hi guys, I wanted to do something with the Rotieserie and thought of a nice spit roast. But fill with what? Of course, Bacon & Cheddar is always delicious! Let's go! The bacon I had previously fried and allowed to cool. Cut into pieces The cheese was grated Pork neck 1.8 kg Carefully...
  2. medtran49

    Recipe Kasespaetzle

    Spaetzle 2 eggs 2 Tbsp freshly rendered lard or 2 Tbsp vegetable oil or melted cooled butter or rendered bacon/speck fat 1⁄2 cup water 1⁄2 cup milk 2 1⁄2 cups all-purpose flour 2 1⁄2 tsp salt 1⁄4 tsp baking powder pinch of nutmeg (optional) Cheese sauce 3/4 cup speck or thick-sliced bacon...
  3. Morning Glory

    Recipe Leek, Mushroom and Cheese Bread Pudding

    This savoury bread pudding can be served warm or at room temperature, rather like a quiche. Its good accompanied by a tomato salad. Ingredients 75g ciabatta bread cut into cubes 3 tbsp olive oil 2 fat garlic cloves 2 medium leeks, chopped into small rounds 100g mushrooms, chopped into bite...
  4. Morning Glory

    Home-made cheese techniques

    I posted a recipe for home-made halloumi see here: Home-made Halloumi - but I'm not at all sure if its really any different from paneer. Halloumi is traditionally made from sheep's milk and is brined - mine wasn't sheep's milk or brined! In fact, most home-made cheeses seem to follow a similar...
  5. Morning Glory

    Recipe Home-made Halloumi

    Halloumi is very straightforward to make at home. Traditionally it is made with sheep’s milk but I used full fat cow’s milk instead. Here I used it grilled in a salad with crispy bacon, fried egg with tarragon and a harissa/yoghurt dressing. Based on a recipe for Halloumi in Lakeland's 'How to...
  6. CraigC

    Recipe ABTs

    I don't use a recipe for these. I just eyeball the ingredient amounts. The proportions are up to you. This is a "Mexican" version. Many folks cut the jalapenos in half, stuff each half and then wrap each half in bacon. They just lay them on the smoker grate. I prefer mine whole and cooked up...
  7. Masticator

    Recipe Faster than Mac & Cheese pasta

    Ingredients: - Spaghettini or your fave pasta/whatever you have on hand - Butter - Feta cheese, grated Boil the pasta in salted water until al-dente (or slightly softer, your choice) While boiling pasta, heat butter (~2-4 Tbs per serving) in a small frying pan over medium to med-high heat Cook...
  8. Morning Glory

    Recipe Radicchio, Bresaola and Beetroot Salad

    These stunningly coloured radicchio leaves (pink radicchio and baby Gromula) are from Italy. They have a delicious mildly bitter flavour. The Bresaola, a spiced, air-dried beef is also imported from Italy but I've learned that its fairly easy to make your own. Using ricotta would keep the...
  9. F

    Recipe Sautéed Fresh Goat Cheese Cigars - Cabo Negro, Morocco

    When the Ottoman Turks, reigned in Morocco, one of their gastronomic contributions was Warka, the thin semolina crepes eventually used for b´stilia, the country´s renowned pigeon pastry, and for briouats, the popular Moroccan pastries .. Wonton wrappers are highly suggested .. Briouats can be...
  10. CraigC

    Recipe Epcot Cheese Spread

    This is to guild the lily as Mario B. would say. Yield: 5 Cups Ingredients 3 cups (12 ounces) Cheddar cheese 1/2 cup (4 ounces) crumbled blue cheese 1 package (8 ounces) cream cheese 1/4 cup heavy cream 1/8 teaspoon...
  11. CraigC

    Recipe Epcot Cheese Bread

    Karen makes this. It is from an older Mickey Mouse Cookbook. It is the best cheese bread I've ever tasted. The Bread Ingredients 3 1/2 to 4 cups bread flour, divided 2 tablespoons sugar 1 1/2 tsp salt 1 package active dry yeast 1 cup very warm water (120°-130°) squeeze margarine 1 cup (4oz)...
  12. pinkcherrychef

    Maggot cheese would you eat or have you eaten it?

    The oh so famous maggot cheese Casu marzu known through out Europe that is banned in some countries as a health risk. It's rumored to be the worlds most dangerous cheese.Others argue it's a traditional cheese that is important to Europe's food culture and is safe in a controlled sanitary...
  13. pinkcherrychef

    Using Citric acid to make mozzarella???

    Okay on my first day here I said I can not for the life of me find rennet in Egypt and ordering it out of the country is to expensive. Someone here suggested pure citric acid. So I got pure citric acid in granules but I can't find a recipe that calls for just citric acid and no rennet T-T. Is...
  14. The Late Night Gourmet

    Recipe Tater Tots

    For those unfamiliar with this preparation, tater tots were invented by Ore-Ida, a big seller of frozen potatoes (I always thought they were a southern thing, but I just read this). Tater is short for "potato", and "tots" indicates that they're small. They're typically presented in a barrel...
  15. ElizabethB

    Recipe Three Cheese Fondue

    Love this fondue. I prepared for a baby shower - as soon as I put it out it disappeared! Dense breads cut into cubes are great dippers. Sis did the bread part - Sourdough, French Bread and I think Italian bread. Instead of fooling with fondue forks I put out short wood skewers. Worked...
  16. F

    Recipe Classic Provençal Fennel, Shallot, Swiss Gruyère Cheese Quiche

    This lovely quiche hails from my French Mom in Law and is an absolute delight .. Fennel, Shallot, Swiss Gruyere Cheese Quiche .. ( Flaky Crisp Pastry Shell ) 1 médium fennel bulb with fronds 1 large shallot minced 2 small minced garlic cloves 3 slices of Bayonne French Ham or Proscuitto 1...
  17. CraigC

    Recipe Macaroni and Cheese My Way

    We were sceptical about this recipe when we saw it made. We almost passed it by. Glad we didn't as it has become a favorite. I don't know if everyone has access to tasso, but if you have a smoker or gas grill, it is easy to make. I think a close substitution would be hot capicola or really spicy...
  18. F

    Recipe Pitahaya or Dragon Fruit Rosa Cheese Mousse

    Explosive and dazzling dynamic cinematic color of papayas, mangos, pithayas and passion fruit, imported or grown upon our islands, have become very popular for the Christmas Season .. Here is a simple recipe which I found in an old old Spanish Magazine and shall be preparing to taste test...
  19. Elawin

    Recipe Leek and Cheese Tart

    This is a pretty versatile dish and the quantities given will serve 2-3 as a stand alone meal with one or two toppings and a salad followed by dessert, or 4-6 with extra toppings and accompaniments (see Notes below). Prep. time: 20-25 minutes Cooking time: 30-35 minutes Ingredients: For...
  20. Elawin

    Recipe Mumbai Sandwich

    Ideal for lunch, or a snack! Makes: 1 Time: 20 minutes Ingredients: Green chutney: mint leaves, 1 small handful coriander leaves, 1 large handful green chillies, 1–2, with or without seeds depending on the heat of the chillies ginger, 1 cm piece, peeled lemon juice Salt Masala mix: 1...
Back
Top Bottom