cheese

Cheese is a dairy product, derived from the milk. Rennet is added causing casein to coagulate and the solids collected to be pressed into the finished cheese
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist. Their styles, textures and flavours depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged for. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family.

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  1. Morning Glory

    Recipe Black Bean, Leek and Cheese Bake

    This recipe was devised from ‘things that need using up’. A fat leek was beginning to look a bit elderly and there were bits and pieces of cheese left in the fridge. The beautiful orange tomatoes on the kitchen counter were looking a little forlorn. The result was a simple vegetarian bake, which...
  2. MypinchofItaly

    Recipe My risotto with spinach and taleggio cheese

    Preparation time 15 mins Cooking time 20/25 mins. Serves 4. Ingredients 350g rice for risotto 2 onions (1 for broth,1 for rice) 150g fresh spinach 90g Taleggio cheese (alternatives: Brie, Ricotta or Gruyere cheese) Butter For the vegetable broth: 1 stock cube or carrot, onion, celery Grated...
  3. Yorky

    Recipe Basic Cauliflower Cheese

    Ingredients. 1 Medium cauliflower, cut into flowerettes. 1 pat Butter 150 ml Milk 2 tblsp Flour 1 tsp English mustard powder 80 gm Cheddar cheese, grated Salt and black pepper Method Boil the cauliflower in salted water for about 5 minutes and drain. Melt the butter in a saucepan and stir...
  4. C

    Recipe Wensleydale Oaty Apple Crumble

    Ingredients 6 Cox’s apples, peeled, cored and chopped 15g butter ¼ tsp ground cinnamon 30g sultanas 20g light muscovado sugar (or light soft brown sugar) Topping: 150g plain flour 75g butter 75g porridge oats 50g light muscovado sugar (or light soft brown sugar) 75g Wensleydale cheese, finely...
  5. C

    Recipe What's New Pussycat?

    Let your imagination run riot with these easy to make savoury toasts. Don’t stop at cats why not try making other faces, using different vegetables or coloured cheeses to make the features or cut the bread into different shapes such as stars. Children will love helping with these. Ingredients...
  6. Kake Lover

    Recipe Cauliflower cheese soufflé

    After 25 years of marriage, I decided that one of our wedding pressents should actuallly be used for its intended purpose.... a soufflé dish, which I'd used as a general dish, either for baking or serving. First I found a recipe for hot chocolate soufflé and it was amazing but my word what a lot...
  7. Yorky

    Recipe Pasta Formaggio Regazzoni

    Ingredients Butter 2 slices bread 2 handfulls of chifferi rigati pasta 1 tablespoon olive oil 6 garlic cloves, crushed 3 shallots, finely chopped 1 teaspoons English mustard 1⁄2 teaspoon Worcestershire sauce 3 tablespoons sieved tempora flour 400 ml milk salt & freshly ground black pepper 200...
  8. C

    Recipe Cauliflower Cheese Soup

    Ingredients knob of butter 1 large onion, finely chopped 1 large cauliflower (about 900g/2lb), leaves trimmed and cut into florets 1 potato, peeled and cut into chunks 700ml vegetable stock (from a cube is fine) 400ml milk 100g mature cheddar, diced Method Heat the butter in a large saucepan...
  9. Yorky

    Recipe Welsh Rarebit

    Ingredients 1 tblsp Butter 2 tsp Flour 2 tsp Worcestershire sauce 2 tsp English mustard powder 1 tsp Paprika ½ tsp Cayenne pepper (optional) 3 tblsp Beer Salt and black pepper 250 gm Cheddar cheese, grated 4 Slices white or wholemeal bread 4 Eggs, either poached or fried Method Melt the...
  10. Kake Lover

    Recipe Cheese and Onion Pie

    This is something I just had to teach myself to make as soon as I got my own kitchen. I had never had cheese and onion pie like this before moving from Hampshire to Salford, but as it is served regularly in all the hospital staff canteens it quickly became a firm favourite. It is very popular...
  11. Morning Glory

    Recipe Charred Haloumi, Pepper and Aubergine Stew

    Haloumi cheese has a wonderful creamy taste yet it stands up to grilling and holds its shape. It will absorb marinades really well and here I've used tamarind sauce, which adds a sweet and sour dimension. If you can't obtain tamarind sauce, I've suggested a substitute below. Charred Haloumi...
  12. Yorky

    Recipe French Onion Soup

    I appreciate that there's not a lot of cheese in it but...... Ingredients 2 tblsp Butter 1 tblsp Olive oil 2 Medium onions, halved and thinly sliced 1 tsp Sugar 6 Cloves garlic, sliced 2 tblsp flour 100 ml Dry white wine 750 ml Beef stock ½ tsp Paprika Salt and black pepper 6 thick slices of...
  13. Yorky

    Recipe French Bread Pizza

    Ingredients ½ stick French baguette 2 tsp Tomato puree 1 Tomato, sliced 1 Onion, finely chopped 100 gm Mozzarella cheese, grated 8 slices Pepperoni 1 large Green chilli, sliced in half Black pepper Dried oregano Method Slice the baguette in half lengthways. Spread half of the tomato puree...
  14. Yorky

    Recipe Stuffed Jackets

    Ingredients 4 Large potatoes, scrubbed Pat of butter Milk 400 gm Grated cheese (Red Leicester or Cheddar) 4 Garlic cloves, crushed 1 Large onion 1 tblsp Tomato puree 4 Fresh green chilies, finely chopped Salt, to taste Freshly grated black pepper 1 tblsp Fresh coriander finely chopped Garnish...
  15. Morning Glory

    Recipe Chard and Goat's Cheese Tart

    I make tarts (or quiches) quite often and I happened to have some chard stems left over from another dish. I wanted them to 'be on show' in this tart, hence the probably unorthadox two stage cooking of the custard. Well, it did stop them and the tomatoes, sinking out of sight! Photographed...
  16. Morning Glory

    Recipe Baked Potatoes with Marmite Butter and Stilton Sauce

    This is another lovely use for Marmite Butter. Its a super simple recipe. Even Marmite haters might be converted because the Marmite butter blends into the potato without leaving a harsh salty taste. Serve as a side dish or on its own with salad. (Serves 2) Ingredients 2 baked potatoes 4 tsp...
  17. Ellie

    Recipe Marmite, cheese & potato pasties

    Ingredients 500g potato, peeled and grated 200g mature cheddar (or vegetarian alternative), grated 100g soft breadcrumb bunch spring onions, thinly sliced 2 eggs 500g pack shortcrust pastry a little flour, for dusting 2 tbsp Marmite method Put the grated potato, cheese, breadcrumbs and spring...
  18. SatNavSaysStraightOn

    Recipe Vegetarian cheese & 'mite sausages

    I've taken this recipe from one I found on a site called notquitenigella and modified it slightly to make it vegetarian. I'm still working on a vegan version in my head, so for the time being at least there is only a vegetarian one. I've always found that cheese and Marmite work really well...
  19. Morning Glory

    Recipe Cottage Cheese

    As requested by @Cookie: This delicate fresh cheese is usually made with skimmed milk but can be made with any milk. This recipe produces firm, separate pieces of curd that can be bound together with a little yoghurt to enhance the texture. The cheese is left to mature overnight, which allows...
  20. Cookie

    Cottage cheese

    Can some one tell me how i make cottage cheese. yoghurt is easy even stained Greek yoghurt but I don't know how I can make cottage cheese at home. can I even make it at home?
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