cheese

Cheese is a dairy product, derived from the milk. Rennet is added causing casein to coagulate and the solids collected to be pressed into the finished cheese
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist. Their styles, textures and flavours depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged for. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family.

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  1. Morning Glory

    Choose one cheese

    We've had threads about our favourite cheeses before - but this is the difficult one. You can only choose one cheese to use/eat for the rest of your life. Which one? Only one choice please and tell us why!
  2. MypinchofItaly

    Recipe Light Ham Mousse with Fresh Cheese

    Serves: 4 | Preparation time: 5 mins + 1 h in the fridge Slices cooked ham : 200 g Fresh cheese or Ricotta or even Goat cheese: 100 g Walnuts: 5-6 Marjoram or thyme, fresh: a sprig Salt and pepper: to taste Method Finely cut the ham and place it into a food processor with the cheese, the...
  3. CraigC

    Do You Use Parmigiano "Bones" (rinds)?

    I like to add these to sauces and soups. It one of those "What is that flavor?" ingredients, IMO.
  4. Morning Glory

    Recipe Timballino Vegetariano (Vegetarian Timbale)

    This is a lovely, rich tasting vegetarian dish from the book Italian Feast by Antonio Carlucci. It takes a while to prepare it but its worth it! In the introduction to the recipe Carluccio writes: "The traditions of vegetable cookery in Italy are the result of using regional grown produce in a...
  5. SatNavSaysStraightOn

    Recipe Vegan Jacket Potato & Cheese Soup

    This is from my Sweet Bones recipe book. We only got the book when out came out in October last year. It sold out very quickly so we were very glad that we had pre-ordered it to collect it in store. The result is that we have a signed cookbook. One of several over the years. The advantage of...
  6. rascal

    Recipe Southland Cheese Rolls

    This is comfort food, they sell like hot cakes here. Ingredients: serves: 36 500g tasty cheese cut into small portions 3 medium brown onions, roughly chopped 1 can of unsweetened evaporated milk 1 packet French Onion Soup mix 2 loaves of white bread, crusts removed Directions...
  7. Morning Glory

    Recipe Cheese, Mustard & Anchovy Pull Apart Bread

    I’d been meaning to try this technique for making pull apart bread for a while now but have been pondering what kind of filling to use. The CookingBites Recipe Challenge: Mustard offered the perfect opportunity to experiment. I used a method (but not the recipe) described here. It was far...
  8. Morning Glory

    Recipe Vegetarian Welsh Rarebit

    Welsh Rarebit is totally delicious and there are many variations of this classic ‘savoury’. But, to my mind, it has to feature strong cheddar, strong mustard and strong beer. Here, I’ve made it vegetarian by substituting soy sauce for Worcestershire sauce (which is made with anchovies). The...
    • Morning Glory
    • Thread
    • beer cheddar cheese english mustard vegetarian welsh rarebit
    • Replies: 2
    • Forum: Dairy & Eggs
  9. Morning Glory

    Recipe Ricotta Style Saffron Cheese

    Home made soft cheese is super easy to make. I think it is sometimes called Farmer's Cheese in the USA. You need just 2 ingredients (milk and vinegar) and the magic happens! Usually any flavourings are added after straining off the whey - but as I wanted the saffron to heat up to colour and...
  10. TodayInTheKitchen

    Recipe Smothered Burritos

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  11. C

    Unusual Cheeses

    Everyone knows about cheddar, mozzarella, provolone, etc, but what are your favorite cheeses that few people know about? My favorite is Cotswold cheese. It's so oniony and I love the chives in it. Plus it's the most English cheddar you could ask for. Share your favorites. I want to learn more...
  12. epicuric

    Recipe Duck burgers stuffed with blue cheese

    Ingredients 2 duck breasts, skin removed and minced coarsely 1 tbsp dried breadcrumbs (I used packet Panko) 1/2 tsp salt (smoked, if you have it) 1/2 tsp Chinese five spice 1/2 tsp coarsely ground black pepper. 50g blue cheese (I used Stilton) Method Combine all of the ingredients apart from...
  13. SatNavSaysStraightOn

    Recipe Vegan Cheese Fondue

    Until this week I hadn't thought it possible to have a dairy free cheese fondue. All my previous attempts at a vegan cheese sauce had failed to produce anything even vaguely acceptable to both my husband and I. So I was a touch uncertain about trying a totally new recipe from a totally new...
  14. Morning Glory

    Recipe Banana, Bacon and Blue Cheese Tart

    I’m such a sucker for alliteration. Here, bananas melt into a sweet harmony with salty bacon and blue cheese. This is such a very easy and fast recipe to make. It serves two for a snack or even a light lunch if you add some salad. Ingredients (serves 2 ) Ready rolled puff pastry...
  15. Morning Glory

    Recipe Butternut Squash, Spinach and Cheddar Quiche

    For this quiche, you don't strictly speaking, need to roast the squash beforehand. You could simple par-boil it but roasting does add more flavour. Ingredients: Shortcrust pastry (I make my own but you could use ready-rolled or even a pre-cooked quiche/flan shell). 3 eggs 150ml milk...
  16. Scott-180

    Recipe white chocolate and strawberry cheese cake

    Hi Everyone, I thought I would share with you, my first cheese cake. Once again, I had a little help from my mother (I really need to grow up!). It was such a simple recipe but I was really pleased with the result and can't wait to show it to my friends at our dinner party tonight! Ingredients...
  17. medtran49

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  18. Morning Glory

    Is America ready to love cottage cheese again?

    Or for that matter, is the UK? Here are extracts from an article in the Independent newspaper: The goal, according to industry analysts, is to “uncottage” cottage cheese – or, as one dairy executive put it, “Chobani it”...
  19. medtran49

    Recipe Tamales

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  20. Morning Glory

    The Non-dairy Cheese Board

    Asda is launching a vegan cheeseboard for Christmas (see below). Have you tried vegan cheese? What did you think of it? Image from http://www.goodhousekeeping.co.uk/food/food-news/asda-vegan-cheeseboard Read more here: http://www.goodhousekeeping.co.uk/food/food-news/asda-vegan-cheeseboard
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