As requested, here's the recipe for the butter chicken I made yesterday. Warning: it's very rich. And delicious.
Ingredients for 4 portions:
400 g chicken breast (or thigh if you prefer juicier meat)
For the marinade:
4 tbsp greek yoghurt
2 tsp fresh ginger
2 garlic cloves
2 tsp garam masala
1...
👩🍳Ingredients👨🍳 (serve 2)
4 pieces of Chicken Fillet
19 Oyster Mushrooms (Straw Mushrooms will be more authentic)
1 Onion
40g Galangal
1 stalk Lemongrass
3 Kaffir Lime Leaves
1 Thai Chili
a few sprigs of Coriander
1 can of Coconut Milk
350ml Water
2 tsp Fish Sauce
4 tsp Lime Juice...
Recipe
Ingredients
1 x 1.5kg whole chicken (washed and patted dry)
1 can beer
1 and 1/2 tbsp baharat spice powder
2 tbsp olive oil
Method
Open beer and pour 1/3 beer in to a heavy base roasting dish.
Place open can in middle of dish.
With breasts facing forward, place cavity of chicken over...
Recently, in Singapore, there was some kerfuffle with Malaysia about an import ban on Malaysian chickens which caused the price of fresh chicken in Singapore to spike to about $20 a kilo.
I bought some frozen boneless chicken legs ($5 a kilo) and to be honest, it was fine and I couldn't really...
I ate dog food today, and I don’t mind admitting that I liked it. It was a bit bland, but otherwise it was tasty, and I can't blame my dogs for liking it, too.
Over the years, I've tried giving my dogs a variety of dog foods, from the crappy, low-end ones that I realized soon are not good for...
Not sure I'm in the right forum but move it if I'm not.
The Wife and I haven't really been into deep frying until recently.
We just purchased a Globe Commercial fryer after trying many cheap deep fryers over the years.
We've always used the cast iron pots to fry with but we got sick of the...
I’ve often thought that fresh bay leaves were a rather underused herb. The way I’ve used them in the past is to add one or two leaves to a stew, soup or marinade or maybe to decorate the top of a pâté. Here I thought I’d bring their savoury yet floral taste to the fore. Luckily I have an...
Back in the days when we were kids, we used to fry chicken with shortening or lard. This was in the '60's, "70's & maybe in the '80's. We thought nothing of it! The chicken was good & it tasted great!! There were no concerns about health or anything of that nature.
Now today, there is a strong...
Cooking an anniversary dinner and was thinking to do like chicken Milanese and serve it on top of spaghetti. Most recipes I have seen use a tomato sauce for the spaghetti but I was thinking to maybe make like a mushroom sauce with cream and wine. Do you think this sounds nice and any tips? Or...
Fresh raspberries give a lovely tang to these spicy chicken wings. Its an easy recipe: marinate the wings, tip onto a baking tray and bake. The recipe is for six large wings but can easily be scaled up for more. Serve with a dip of your choice. I also served some 'off the bone' in a salad...
Picked up 1kg of bone in skin on chicken thighs reduced. Not sure what to make for dinner with them. Any ideas? Thought maybe a curry as I have the spices and tomato's and coconut milk. How would I go about making it. Will the skin go soggy? Open to other recipe ideas
Bayou Pie (Cajun Cottage Pie)
I took a basic cottage/shepherd's pie recipe, and made it cajun.
Ingredients
1 pound ground chicken
1/2 pound andouille sausage sliced
1/4 pound bacon, diced
1 medium onion, diced
1 bell pepper, diced
4 stalks celery, chopped
16 OZ (approximately) chicken broth
1...
I make this dish often, it's a favorite in Hawaii, part of my comfort food repertoire.
This has roots from Japanese folks that migrated to Hawaii to work the Sugar and Pineapple plantations.
Like most other people, everyone brings with them recipes from back home and then tinkers with them to...
Chicken-Meatball Yakitori
Makes 24 meatballs
Ingredients
1/4 cup sake
1/4 cup soy sauce
1/4 cup raw sugar
1/4 cup plus 2 tablespoons mirin
1 pound coarsely ground chicken
2 tsp kosher salt
1 medium shallot, minced
Finely grated zest of 1 yuzu or lemon
1 TB vegetable oil
Directions
In a...
A kofta is a Persian meatloaf. There are similarities in the recipe to meatloaf recipes we've seen before: ground meat, egg, bread. What separates it from a western meatloaf is the seasoning. There's a small amount of ground coriander, but it's important to the overall flavor. And, rather than...
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