chicken

This is a 1 bowl, 1 sheet pan, 1 cutting board and a sauce pan for rice or couscous to soak up all the juices (or you could use a rustic bread). Do ahead: You could make up the pan the night before or in the morning, cover with foil, refrigerate, and then pop in the oven when you get home...

Chicken Roasted Garlic Ravioli

Packaged Chicken & Roasted Garlic Ravioli

Spicy Chicken Cavatappi

Another one spawned from another thread: What’s you’re preferred part of a chicken? White meat, dark meat, or any meat will do? Do you favor legs over breasts, breasts over thighs; if so, which is it, and why? (A little work, and that could be a poem) Me? I’m dark meat all the way. A...

I trimmed the excess skin for tonight's fried chicken. It is marinating in buttermilk with lemon pepper and garlic powder seasoning. Sometimes I don't trim the skin...in fact, most of the time I do not. Do you trim the skin? Do you do it for health reasons (to cut back the fat), or do you...

Packaged Air Fried Breaded Chicken Strips

I have 6 chicken breasts that I got from my work that have tomorrow's date on them. Not gonna eat them tonight so wondering what is the best thing to do with them. What would be the best way to cook them so I could maybe use them for a couple of dinners/lunches this week and what could I make...

Chicken Fajita Burritos

Packaged Chicken Pork Franks

Grilled Chicken Sandwich with Cheesey French Fries

Chicken Barley Vegetable Soup

I have 3 bone in skin in chicken thighs and thinking to make some sort of stew/casserole. I'm so indecisive and can't decide how to make it. I have some sweet potatoes and broccoli maybe could add that too. Any ideas how to do it. I could also used lentils or barley to make it thicker can't decide!

) Above: Two tandoori thighs. Yum. Above: Tandoori chicken marinating In India (and no doubt in quality Indian restaurants everywhere), “tandoori” refers to a way of cooking food in a high-heat tandoor oven. Which most of us probably don’t have. (However, it IS on my wish-list…) A...

https://www.cookingbites.com/threads/my-chicken-chili.24389/ Chili isn't made with just Beef!

Chicken Tamales with Mexican Michoacán Style Chile Oil Macha Salsa

I was a huge Martha Stewart fan until well you know, anyway she had on one of her kitchen staff and he made this gorgeous Chicken Chili. I decided to put my own twist on it and have been making this recipe and variations of it for many years. I like to serve this with a scoop of steamed White...

This recipe was originally made with grilled shrimp, but I made it into a lower cost version :D - 500g of chicken fillet - Juice and zest of 2 limes - 3 or 4 chili peppers, thinly sliced. You can leave or remove the seeds if you want the sauce to be more or less spicy - 1 tablespoon vodka...

Chicken Breast Sandwich with French Fries

Double Breaded Chicken Breast Patty and Cheese Sandwich