chilli/chili/chile peppers

Chilli peppers (of all colours) are widely used in many cuisines as a spice to add pungent 'heat' to dishes.
The chilli pepper (also chile, chile pepper, chili pepper, or chili) is the berry-fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chilli peppers are widely used in many cuisines as a spice to add pungent 'heat' to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chilli peppers their intensity when ingested or applied topically.

View More On Wikipedia.org
Recent contents
  1. Hungry Man

    Recipe & Video Chilli Garlic Shrimps Tagliatelle

    This recipe is for those who love a bit of heat (in my case not a bit) and I used cayenne peppers and very hot chilli flakes in this recipe. You may want to replace them according to your taste. Enjoy. View: https://www.youtube.com/watch?v=5ze6V2jYGac&t=193s Ingredients (2 persons): - 250 g...
  2. medtran49

    Recipe Frito Pie with West Texas Chili

    We made this back at the end of January 2020 and I didn't take a picture of it for some reason. It was delish though! You can make a portable version by emptying out a bag of Fritos, then layering the chips, chili, cheese, and garnishes to refill the bag. You can use the big bags for 2 or 3...
  3. Morning Glory

    Recipe Black Venus Rice, Sweetcorn and Cheese

    This vegetarian dish is fairly straightforward and fast to make, providing you have already cooked the rice. The quantities make one serving but are easily multiplied up to feed more. The pickled red onion is a lovely contrast to the nutty tasting rice and the sweet pepper and corn. Use...
  4. Morning Glory

    Recipe Rice, Feta & Sweetcorn Stuffed Peppers

    You don’t really need to use purple rice to make this. White rice will suffice! But it looks so pretty I couldn’t resist and in truth, I had some purple rice leftover from making Purple Rice Salad with Tuna, Egg and Asparagus. The sweet taste of the peppers and corn contrast with the salty...
  5. rascal

    A chilly question of a murican?

    I caught the end of a programme on tv a couple of nights ago, they were picking round red chillies, I've never seen or heard of them, called chill........ Something like chillteners??? Grown in the dessert, I should have written the word down, supposed to be 10 times hotter than jalopenos?? I...
  6. Morning Glory

    Recipe Smoky Roasted Red Pepper Sauce

    This is something of a discovery for me. This sauce has such a vibrant red colour, the texture is velvety and thick and yet its totally fat free and consequently low calorie. I used it here with chicken - I simply added chunks of chicken breast to the sauce and simmered gently until the chicken...
  7. Milkduds

    Recipe Arroz Con Pollo Verde

    The inspiration for this dish is a popular appetizer, a poblano pepper, stuffed with cream cheese and wrapped with bacon, then baked until it's all gooey crispy. I buy poblanos and roast them in the oven, then seed, peel and chop and put them in tiny ziplock bags in the freezer. Here's what...
  8. Yorky

    The Spiciest Part of a Fresh Chilli Pepper

    Whist preparing a few chillis for my pizza today I was reminded of the ongoing discussions that have ensued regarding the spiciest part of the fresh chilli pepper. (I'm guessing that the numerous types of fresh chillis are similar in this respect). Personally when using fresh chillis I do not...
  9. Puntatelle salad alla romana.jpeg

    Puntatelle salad alla romana.jpeg

    • MypinchofItaly
    • Media item
    • chilli/chili/chile peppers puntarelle salad
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  10. Morning Glory

    Recipe Chicken Curry with Methi Leaves

    Mainly cooked from freezer contents! The frozen methi leaves are an excellent product. 'Methi' is fenugreek which in Western cooking is mainly used in seed form. The leaves are wonderful and very pungent. The way I made this was as a virtually fat free curry, as I used caramelised onions cooked...
  11. MrsDangermouse

    Recipe Chilli-Cheese Loaf-Cake

    I call this a loaf-cake because its a bit like a cross between bread and a heavy cake. It goes well with salad for a nice lunch but its tasty enough to eat on its own (especially toasted). I know this is a bit of a vague recipe - the exact quantities of the vegetables aren't specified but you...
  12. TodayInTheKitchen

    Recipe 3 Cheese Chili Cheese Fries ( All Vegan )

    3 Cheese Chili Cheese Fries ( All Vegan ) Description I went vegan in 2020. That is to say, I adopted a plant-based vegan diet. No meat, no dairy, no cheese, and no eggs. The vegan diet certainly puts a large "dent" into the old cookbook. So when I saw the Recipe Challenge ingredient was...
  13. Morning Glory

    Recipe Spicy Roasted Pepper Shakshuka with Green Olives

    There are several versions of eggs cooked in spicy tomato sauce around the world. For example: Italian 'Eggs in Purgatory', Mexican 'Ranch Eggs (Huavos Ranchos)' and Middle Eastern 'Shakshuka'. In this version, tangy and savoury green olives work perfectly with the hot spicy sauce and silky...
    • Morning Glory
    • Thread
    • (bell) peppers/capsicum chilli/chili/chile peppers egg olives shakshouka tomato sauce vegetarian
    • Replies: 0
    • Forum: Dairy & Eggs
  14. murphyscreek

    Recipe & Video Ayam Panggang

    Ingredients 2 Chicken marylands Paste: 6 dried red chillies 3 birdseye chillies knob of grated galangal 5 kaffir lime leaves (stems removed) 3 shallots 1 stalk chopped lemongrass 1/4 cup sugar 1/3 cup coconut milk 1/2 tsp ground pepper 1 tsp ground coriander seeds 1 thumbnail size piece...
  15. Morning Glory

    Recipe Spicy Pinto Beans

    This dish is very easy to make and you can adjust the amount of chilli according to taste. I served this with pulled pork (not shown). Ingredients (serves 2) ½ large onion, chopped 70g of mixed bell peppers, chopped (use more if you wish) 1 tbsp oil 130g chopped tomatoes (I used tinned) A...
  16. Yorky

    Recipe Dry Moong Dahl

    Ingredients 200 gm Moong Beans 1 tsp Coriander seeds, ground 1 tsp Cumin seeds, ground ¼ tsp Ground turmeric ¼ tsp Chilli powder 2 tblsp Olive oil ½ tsp Salt 2 tblsp Ghee ½ tsp Cuming seeds, whole 2 Dried red chillis Method Wash the beans in several changes of water. Put the beans in a bowl...
  17. TastyReuben

    Recipe Cincinnati Chili

    CINCINNATI CHILI Makes 6-8 servings Ingredients 2 tsp table salt, plus more to taste 1-1/2 lbs 80% lean ground chuck 2 TBsp vegetable oil 2 medium onions, minced 2 medium garlic cloves, minced or pressed (about 2 tsp) 2 TBsp chili powder 2 tsp dried oregano 2 tsp cocoa powder 1-1/2 tsp ground...
  18. Yorky

    Recipe Hot Pizza Sauce

    Ingredients 2 tblsp Olive oil 150 gm Onion (finely chopped) 6 fresh red chillis (finely chopped) 6 garlic cloves (finely chopped) 1½ tsp tomato paste 600g tomatoes (peeled and liquidised) 1 chicken or vegetable stock cube (crushed) ½ tblsp dried oregano ½ tsp of dried basil ½ tsp dried parsley...
  19. rascal

    Chilli lovers?

    Picking daily red and green chillies, I'm deseeding half and freezing as I go. These are mainly for Thai and Indian dishes I make. Wife grows I do the rest. These are all grown from seeds I grow. Jalapeños pablano and about 6 other types. Also capsicums as well. Russ
  20. SatNavSaysStraightOn

    Recipe Mango Soup

    I have a cookery book called "Mango Soup" by Jenni Malsingh. And in that book there is a recipe for mango soup. She took two Indian dishes and combined them. She took the Gujarati idea of adding mango pulp to karli (which is a gram flour and yoghurt soup) and the Keralan idea of coconut & mango...
Back
Top Bottom