curry

Jackfruit is the largest tree-borne fruit in the world. It is also healthy and sustainable vegan meat replacement. This Jackfruit Soup uses few spices to infuse the fruit. The flavor characteristic is mild and warm, which mean it is excellent for winter. INGREDIENTS 500g green jackfruit 2fl oz...

I happen to rather like mushrooms, but with my favourite recipes already uploaded I've had to look for others that take my interest and mushroom, rice and curry being amongst my favourite foods, a mushroom curry served over a bed of tasty wholegrain, brown rice ticks all the boxes. I like to...

Ingredients · ½ tsp Sugar · 1 tsp Salt · 1 tblsp Dark soy sauce · 1 tsp Ground coriander seeds · 1 tsp Ground cumin seeds · 1 tsp Chili powder · ½ tsp Ground turmeric · 1 tblsp Cornflour mixed with 1 tblsp water · 400 gm Pork loin...

Prep time: 45 minutes Serves: 2 Ingredients 1 tbsp olive oil 1 large onion, chopped 2-3 garlic cloves, finely chopped 6 cherry tomatoes, halved 1 heaped tbsp tomato purée ½ heaped tsp crushed dried chilli ½ heaped tsp coriander powder ½ heaped tsp cumin powder ½...

The term 'Vindaloo' is probably derived from Portuguese vin d'alho ‘wine and garlic (sauce)’, from vinho ‘wine’ + alho ‘garlic’. However, it is known globally in its Anglo-Indian form as a staple on Indian restaurant menus. You can make Vindaloo with wine or with vinegar. Both will work very...

This is a good basic recipe for curry powder, although unless you are going to use a lot of it you may want to use teaspoons rather than ounces! If you like it hotter, add some crushed dried chilli to it.

Earthy mushrooms work so well with spices and will absorb the deep flavours. For this recipe use chunky mushrooms such as chestnut or basic white button mushrooms. Delicate chanterelles will wilt with disappointment if you try to introduce them to a robust curry. Ingredients (serves 2) 250g...

Freshwater prawns are quite good value here at the moment so I am experimenting. Considering my love for Indian curries I have never actually prepared a prawn curry and consider it's about time. I've checked in my Madhur and Mridula books but there is little and nothing that takes my fancy. I...

I have modified a recipe taken from here. We found that the curried flavour was quite mild and we would prefer something stronger, so I have increased the curry powder quantity added and also the other spice. In addition, instead of adding water to the apple cider vinegar, I have kept it 100%...

This is a rather easy curry to make and doesn't take too long. Thai fish sauce is a store cupboard treasure. Use it sparingly and ramp up the chilli if you like things spicy (as I do!). Add some fresh chilli too if you like, and scatter some fresh coriander (cilantro) over. Ingredients...

Reading the information provided on this recipe, certain phrases jumped out at me and They appeals to me. I reckon the dish would work well with any vegetables, tofu or even TVP to make it vegan, though I do prefer to use my own tamarind dates r rather than a paste. Usually 50-60g of dates...

Aloo Gosht Don't be daunted by the long list of spices. If you don't have all of them its not the end of the world. But toasting the spices is essential here, as is cooking those onions long and slow until they caramelise. Serve with rice or flat-breads (Serves 2). Ingredients 500g lamb neck...

Ingredients • 3 x 25mm cubes ginger, coarsely chopped • 12 Garlic cloves • 4 tblsp Water • 6 tblsp Vegetable oil • 1200 gm Lamb trimmed and cut into bite size cubes • 12 Whole green cardamoms • 2 Bay leaves • 8 Whole cloves • 15 Whole black peppercorns • 30 mm stick of Cinnamon • 300 gm Onions...

Ingredients 1 tsp Sugar 1 tsp Salt 1 tblsp Dark soy sauce 1 tsp Ground coriander seeds 1 tsp Ground cumin seeds 1 tsp Chili powder ½ tsp Ground turmeric 1 tblsp Cornflour mixed with 1 tblsp water 400 gm Pork fillet, diced 20 mm 1 Onion, diced 4 - 6 Cloves garlic, crushed 1½ tblsp Olive oil...

Did you know it is also National Curry Week this week? It is actually the 19th National Curry Week! http://www.nationaleatingoutweek.com/ The (London) Metro ran a featured 15 Vegan Curries page http://metro.co.uk/2016/10/10/15-delicious-vegan-curry-recipes-for-national-curry-week-2016-6171520/...

I had a lot of fun making this yesterday from @Yorky's recipe Hot Butter Chicken. Here is how it turned out: Photographed yesterday in daylight I followed the recipe pretty well to the letter except that I substituted a tin of crushed tomatoes for the fresh tomatoes and rather than sieving...

Turmeric has a delicate aromatic earthy taste and this recipe is designed to bring that to the fore by minimising on the other spices used. Ghee seems to emphasise the aromatic quality of the turmeric, so use it if you can. Serves 2. Ingredients 1 aubergine 100g mung beans 5-6 cherry...

I cooked chole bhature for lunch today which is a famous dish from Punjab (India). Recipe courtsey: taraladalal.com Chole Bhature recipe - How to make Chole Bhature Preparation Time : 45 mins. Cooking Time : 1 hour. Serves 4. Ingredients For the chole 1 cup kabuli chana (white chick...

http://myheartbeets.com/ground-beef-and-sweet-potato-curry/ Ingredients 3 tablespoons coconut oil, divided 1 large (or 2 medium) sweet potato, peeled and cut into ½-inch cubes 1 onion, diced 4 cloves garlic, minced 1-inch ginger, minced 3 tablespoons coriander powder 2 teaspoons homemade meat...

@vegan93 mentioned Jamie Oliver and I decided to look him up since I had never heard of him before. Once I found the site I figured why not find my final recipe for the Cookingbites Challenge and this is what I came up with. Ingredients 1 pumpkin , or squash (roughly 900g) 4 cm piece of...