curry

This was delicious! Based on this recipe: https://hurrythefoodup.com/roasted-cauliflower-curry/ Ingredients: 1/2 Cauliflower 1 Broccoli stem Salt Garam masala Oil Method: Mix together and roast Ingredients: 1 onion finely chopped 1/2 tube tomato puree 2 tsp garlic paste 2 tsp ginger paste...

I pulled the recipe from Food and Wine's website. Then I tweaked it to my own fitting. I added a half of a small onion, one garlic clove, cayenne seasoning to taste. I also made my own curry powder. Ingredients 2 large bananas, cut into pieces 2 tablespoons curry powder (homemade) 2...

We are having this tonight. I couldn't find the Massaman curry paste at first so thought I was going to have to make it. Fortunately, while I was looking up the recipe, Craig found it. However, I did notice there were vegetarian versions of the curry paste recipes in our True Thai cookbook...

Ingredients 500 gm Chicken breast 1 Onion, coarsely chopped 6 Garlic cloves, chopped 25 mm Cube of ginger, peeled and chopped 3 tblsp Vegetable oil 1 tsp ground turmeric 2 tsp ground coriander seeds 1 tsp ground cumin...

I was researching egg curry today and came across this in the list of ingredients for a dish by Madhur Jaffrey: Maybe she's getting too old to make her own these days (she will be 85 this year). If I decide upon the dish, I'll use my own curry powder.

1 tbsp. peanut oil (canola or vegetable oil works too) 14 oz. extra-firm tofu, pressed for 30 minutes (you can use a tofu press), cut into triangles 1-13.5 oz. can light unsweetened coconut milk 1/4 c. red curry paste 3/4 c. vegetable broth 2 tsp. soy sauce or tamari 1 tbsp. light brown sugar 1...

Good Morning (or evening :) ) For dinner tonight I'm going to try my hand at a Thai dish. I'll post the recipe, then the tweaks I plan on making. Feel free to sound off with your thoughts. Thanks Ingredients: 1 1/2 cups basmati rice 1 tablespoon canola oil 1 1/2 pounds boneless, skinless...

You either love them or hate them. Bitter gourds are beautifully bitter. They take bitterness to a new level. On the other hand you might think that this is the worst taste ever. I adore them - but they need to be cooked with the right companions. We all know about the 'hot, sweet, sour, salty'...

We have made this several times, though not recently, and really like it. I'll have to look back for a picture. It freezes very well. Also, it can be made vegan by substituting tofu for the chicken and gluten-free tamari for the fish sauce, vegetable broth for chicken stock. Ingredients 3...

Green curry with fresh coriander (cilantro) and lime is perfect with eggs. Serve with rice or flatbreads. Ingredients (serves 2) 2 tbsp vegetable oil 2 large cloves of garlic A fat thumb of ginger 1 stick of cinnamon or cassia bark A few fresh or frozen lime leaves 1 tsp turmeric 1 tsp hot...

Ingredients. 1.5 kg Chicken pieces Butter (for frying) 2 Large onions, chopped 6 Garlic cloves, smashed 25 mm Piece of ginger, grated 4 Fresh green chilies, chopped Seeds from three black cardamoms, crushed 3 Cloves 25 mm Stick of cinnamon 1 Bay leaf 300 gm chopped tomatoes Grind ½ teaspoon...

For some people, there's nothing quite like the food from home. Here's a case where someone did something about that (reported January 13th): http://www.dailyecho.co.uk/news/15826622._Aloo_Aloo____special_curry_flight_from_Hampshire_to_France/ A BRITISH ex-pat curry addict who was missing his...

This is a very mild paste (too me). For more heat, add chilis to your taste. Thai Red Curry Paste Ingredients 3 oz dried New Mexico chilis, stems, seeds and veins removed. 12 small, dried hot chilis, such as arbol, japone, pequin or Thai bird 1 Tbsp whole corriander seed 1-1/2 Tbsp shrimp...

Ingredients · 12 Thai green aubergines · 3 tblsp Olive oil · 1 Medium onion, chopped · 1 tsp Pureed garlic · 1 tsp Pureed ginger · 3 or 4 red Thai chilies, chopped · 1 tsp Ground roasted cumin seeds · 1½ tsp Ground roasted coriander seeds...

This is a very simple curry to make once you have made the Balti Spice Mix. You could make this with purple aubergines in which case the cooking time will be shorter. White and Thai green aubergine are more robust than the purple variety and do not disintegrate so easily. The skin on the Thai...

Please note: I really need someone here to test this recipe for me! I discovered I'm intolerant of coconut milk and consequently I really can't judge if I have the taste right. My son ate the lot and said 'great Mum' but that is all the feedback I have. If someone would be kind enough to make...

I've been using up the last of the summer squash given to me by a neighbour. Its a very pretty affair with green and yellow stripes and tastes similar to vegetable marrow. I've used vegetable marrow in curries before (it pairs very well with fish). Its delicate flesh absorbs flavours rather...

This is my latest recipe for using up apples. So far I have made apple pickle and apple mustard and have spiced apple chutney to do this week, but today I also had green tomatoes to use up so made a curried green tomato chutney. The recipe started out as this one but I used red onions, a mix of...

Ingredients: 1 tbsp vegetable oil 1 large onion, cut into wedges 1 red pepper, deseeded and sliced 2 garlic cloves, chopped 2 tbsp Thai red curry paste 300ml vegetable stock 2 tbsp Thai fish sauce 1 tsp soft brown sugar 200g tin bamboo shoots, drained 200g beansprouts 220g tin water chestnuts...

Ingredients 4 Garlic cloves, coarsely chopped 25 mm Cube fresh ginger, coarsely chopped 500 gm Potatoes, scrubbed 4 tblsp Olive oil 200 gm Onions, chopped 1 tsp Chili powder (or cayenne pepper) 1 tsp Coriander seeds, ground 1 tsp flour 4 tblsp Plain yoghurt 300 gms Chopped tomatoes 300 gms Yard...