curry

Beetroot works surprisingly well in curry. The slightly sweet earthy flavour of beetroot contrasts well with aromatic spices and chilli. Mango powder is a lovely addition here as its sour notes offset the sweetness of the beetroot. This recipe uses pre-cooked beetroot - the sort sold in...

This is (will be) a review of the recipe for Mushroom Curry from The Silk Road Vegetarian cookbook by Dahlia Abraham-Klein. There's a long list of ingredients here, but most of them are spices. Some I have had to grind myself because I simply didn't have or couldn't find them already ground. I...

This is from my Silk Road Cookbook (silk road vegetarian by Dahlia Abraham-Klein) I was able to make it yesterday because we had everything available and little else in the house. Hubby had needed to work, actually in the office, rather than at home, instead of doing the weekly shop as we would...

I just made this to go with my chicken curry. It's from mridula baljekar book. I've made this a few times now and it's really yummy. I used a bit of cream to sweeten it a bit. Apart from the cream, everything is vegetarian. Is the cream vegetarian???? Calling SatNavSaysStraightOn or morning...

My daughter makes these up occasionally but she asked me to make some pastes up for her. Mostly everything was here except lemon grass I got this arvo. Smells are amazing. She's calling in tomorrow for tea so she will get it then. Yorky do you have a good mussaman recipe. ? Does anyone else...

Chicken and Apple Curry 3 TB. butter 2 small onions, chopped 2 apples, peeled, cored and finely chopped 3 TB. all purpose flour 1 TB. curry powder 8 skinless, boneless chicken breasts 1 cup hot chicken broth 1 cup milk salt and pepper to taste 1. Preheat oven to 350 F (175 C) 2. Saute apple...

I use a book by mridula baljekar and spotted a nice recipe I am going to make in a few days. I'll use thighs as I've had great comments about how moist it is, compared to breast meat. Cashews are on the list for later today. Cashews are mixed, ground and whole. I've had success in using ground...

I went looking for this recipe earlier to use party of a massive head of cauliflower I bought at the weekend and couldn't find it anywhere. So with one clue as to which cookbook it was in, I went and looked it up. We've changed the recipe because the original calls for both dairy milk and...

I've been to a couple of Keralan restaurants (The same little chain of three in London, I've been to one of the omni places and a vegetarian one). The food is amazing and I've been meaning to try my hand at a few recipes but not got round to it. Having just bought a few cans of jackfruit form...

oil 1 tsp cumin seeds 1 tsp brown mustard seeds 1 large onion, thinly sliced 3 tsp garlic (minced - I used from a jar) 1 tbsp ginger (minced - I used from a jar) 1 tin chopped tomatoes 1 tsp chilli flakes ½ tsp turmeric ½ tsp chilli powder 1 marrow (I used half a marrow and one large courgette)...

Hello One of the most pro-health curry recipe - Healthy Papaya Curry Ingredients mustard oil Papaya - 1 medium size Potato - 1 medium size Tomato - 1 medium size Coriander leaves Grated coconut Garlic cloves Panchphoran Green chilly Salt turmeric Process Heat mustard oil in a cooker. Add...

This is a recipe of Gujarati origin which was shown to Madhur Jaffrey by Manjula Goka. You may note that it doesn’t contain onions, garlic or ginger, which are very often used as a base for curry, along with spices. In fact, especially in the south of India, there are more dishes cooked without...

So I made 2 dishes from Small Victories by Julia Turshen. I bought this book this past March. This is the first time cooking from it. My first dish: Curried Red Lentils with Coconut Milk (serves 4) 3 tablespoons extra virgin olive oil 1 tablespoon minced peeled ginger 2 garlic cloves, minced 1...

Prep Time: 10 minutes. Cook Time: 25 minutes. Rest Time: unnecessary. Serves: 3. Cuisine: Indian. Leftovers: Oh, boy yeah! Indian Curry: Okra, Mushroom, Tomato, Onion 1 large onion (about 250 grams / 9 ounces), peeled and coarsely chopped. 200 grams / 7 ounces white button mushrooms...

I first came across Xacuti in the CookingBites Alphabet game - which goes to show that despite its apparent simplicity the game is really quite educational! After looking at various recipes and experimenting a bit I settled on this recipe which is adapted from a recipe by Maunika Gowardhan*. You...

This recipe is from Chef Curtis Grace. He was a fairly well known Southern chef starting in the early 1970s, though he had opened his catering business in mid 1960s. I remember when he was just starting his catering business in the town I grew up in. My mother would go to his shop and pick up...

Green bananas aren’t very sweet and are a good substitute for plantains which can be hard to source in the UK. They are sold as 'ripen at home' bananas in supermarkets. I cooked them separately to retain their shape and texture as there is a tendency for them to dissolve into sauces otherwise...