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Feta (Greek: φέτα, féta) is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is a soft, brined white cheese with small or no holes, a compact touch, few cuts, and no skin. It is formed into large blocks, and aged in brine. Its flavor is tangy and salty, ranging from mild to sharp. It is crumbly and has a slightly grainy texture. Feta is used as a table cheese, in salads such as Greek salad, and in pastries, notably the phyllo-based Greek dishes spanakopita ("spinach pie") and tyropita ("cheese pie"). It is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano. It can also be served cooked (often grilled), as part of a sandwich, in omelettes, and many other dishes.
Since 2002, feta has been a protected designation of origin in the European Union. EU legislation limits the name feta to cheeses produced in the traditional way in particular areas of Greece, which are made from sheep's milk, or from a mixture of sheep's and up to 30% of goat's milk from the same area.Similar white, brined cheeses (often called "white cheese" in various languages) are made traditionally in the Eastern Mediterranean and around the Black Sea, and more recently elsewhere. Outside the EU, the name feta is often used generically for these cheeses.
Canadian Bacon (sliced)
Feta Cheese (block)
Place canadian bacon slices on a baking sheet
Bake at 200 degrees for 10 minutes
Flip bacon slices and bake for another 10 minutes
Place a large chunk of Feta cheese on each slice
Bake for 5...
Hi all, this is my first post so apologies if I'm doing any Cooking Bites faux pas!
Last weekend we hosted a dinner party and my wife asked me to bake something. She sent me a video of a Greek style pull apart beer bread with Feta so I tried my hand at it without the beer.
This bread was easy...
Serves 2, Preparation time less than 10 mins
Modena balsamic vinegar, 1 tablespoon
5 fresh mint leaves to mince
feta cheese, 50 g
Cut a couple of slices of watermelon about 2 cm, remove the seeds and the rind, cut into cubes and put them in a bowl or salad dish...
This is very easy for cooking and with the right ingredients is an amazing dish. Very popular in Bulgaria and it is some kind of omelette but not exactly.
2 onions chopped.
1 green bell pepper chopped
3 red bell peppers chopped
3 tomatoes cubed
2 minced garlic cloves if you want
This is quite a versatile bake - you could add anchovies and leave out the feta, for example. Or you could use different cheeses. You could even add layers of (cooked) minced beef or lamb. You could use fresh tomatoes instead of tinned. I served it as a main course with a green salad. But it...
This is a quick and easy meal to prepare and can be taken either hot or cold.
8 oz of pasta - about 2 cups dried pasta. I used mini farfalle.
2 cups of chopped green beans.
2 cups of halved cherry tomatoes...
This is adapted from a recipe by Yotam Ottolenghi from his book Plenty More. He uses goat's cheese and adds a few other ingredients. This is a simplified version using feta for a salty tang combined the earthy sweetness of the swede (rutabaga). I would serve one or two per person as a starter...
I came across this recipe whilst looking at some olive trees for adoption... don't ask but here is the story (https://www.cookingbites.com/threads/would-you-adopt-an-olive-tree.6628/) and since I really like wheat berries and chickpeas, the recipe appealed to me. I would have to ditch the feta...
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup feta cheese
1/2 teaspoon chili powder
1 medium clove garlic
4 ears corn
PREP TIME 15 min
TOTAL TIME 20 min
While grill heats up, combine mayonnaise, sour cream, cheese, chili powder, garlic in a large bowl. Stir until...