gluten free

This recipe is based on a recipe published by Power Hungry 300 g chickpea flour 1 & 1/4 tsp bicarb of soda 1/4 tsp salt 355 ml fizzy water any flavourings sugar, banana, chilli, 2 tbsp rapeseed oil The soda and water make this rise so make sure you have everyuthing ready, including a hot...

Buckwheat (Fagopyrum esculentum) is related to rhubarb, and comes from the plant’s seeds, and so isn’t a true grain. It contains eight essential amino acids, and, depending on your source, comes in a sizable amount of total protein. It contains more fiber than oatmeal per serving, and some...

They’d be great to bring to a brunch where you’d cook up the pre-made batter and toppings on-site. Which I once did. Three savory mini uttapam breakfast pancakes What is unique about these pancakes is that they are made from a rice and a urad dal base. Urad dal is a light-colored lentil...

I debated on whether to use an Indian or a Mexican spice profile for this stuffed pepper recipe. If I try lentils in some shape or form in the future instead of black beans, I think I'll go Indian. Black beans surely say "Mexican" or "Tex-Mex" as the profile flavor. Onions and garlic also...

This is one of my go-to dishes for a winter crowd. I separately serve grilled Italian sausages on the side. I used to incorporate the sausage in the tomato sauce (about 1lb, frying with the onions), but nowadays there is always a vegetarian (or more) in our group meals. Because this is made...

Makes: 5 to 6 crêpes | Preparation time: 10 mins | Cooking time: 12 mins Ricotta: 350 g Chestnut flour: 150 g Whole milk: 250 ml Extra virgin olive oil (EVOO): 9 ml Persimmons, ripe: 2 Eggs: 2 Icing sugar: 1 tbsp Butter, unsalted: as needed Dark chocolate: to taste A pinch of salt Method...

For the Marinate: (Same as Variant One). 1 cup / 235 mL buttermilk (or enough to cover the chicken). 2 teaspoons kosher salt 7 – 8 total ounces / 200 – 225 total grams / 2 medium-large boneless skinless chicken thighs. (Basically, use one thigh per person; this recipe makes two. For four –...

I saw this on my interests feed on my Chrome browser this morning and thought those of you who have a gluten free diet might be interested. There are other recipes on the site as well. Gluten free hamburger buns

Hi guys. Was asked in the what I ate today thread if I could post the recipe for these. I didn't follow a proper recipe, but can give the rough ingredient amounts and method I used. Of course, you can use any veges you might have at hand. I made enough for about two good serves. So here goes...

First of all, there are 3 separate 'recipes' here . One for the dough for the actual eclairs, then there is the filling which is optional, you could opt for dairy free yoghurt or dairy free ice cream and finally there is the (optional , hey who are we kidding here ?) dairy free chocolate icing...

If you want to call this recipe 'spiced anchovy and mushroom butter’ feel free. But as its a riff on a traditional English savoury paste, The Gentleman’s Relish, I thought that The Lady’s Relish would be a convenient shorthand. The recipe for Gentleman's Relish is still top secret but its known...

I was tasked with making scones for a women's meeting to cover everyone with food allergies, coeliac etc. So I needed to cover vegan gluten free nut free dried fruit free I tried to make one batch to cover everyone but ended up with three. One lot made with rice milk. This turned out ok but...

Buckwheat pancakes are a speciality of Northern France. This is a vegan version of the pancake, devised through trial and error on my part. Its also gluten free and dairy free. I couldn't resist using an egg in the filling which of course, isn't vegan - but there are lots of other fillings you...

This recipe is based on one I saw on the Gluten Free on a Shoestring website 245g Doves Farm SF flour 35 g potato starch 1 1/2 tsp baking powder 1 tsp salt 1 tbsp sunflower oil 1 egg and 1 egg white 6 floz water Mix dry ingredients then add wet ingredients. It makes a stocky dough, Flour...

This was based on a recipe I saw in the Tesco magazine and was rather sceptical as I could not see how the ingredients would make a Victoria sponge. So I tried it with my own take on it. 400g gluten free self-raising flour 1 1/4 tsp bicarbonate of soda 200g caster sugar 50g cocoa powder 115ml...

This dessert is inspired by the mojito cocktail. You could also put some rum in the mousse Ingredients: For gluten free mint crumble: 40 gr soft butter 40 gr finely chopped almonds 40 gr rice flour 4-5 mint leaves For lime mousse: 250 gr soft cheese 100 gr fresh liquid cream 60 gr powdered...

They may have left it a bit late in the day, but the BBC have just published a collection of gluten-free Christmas recipes, which some of you may find useful. The link is here http://www.bbc.co.uk/food/collections/gluten-free_christmas_recipes

I’m bringing fresh bread to my wife’s aunt and uncle’s dinner on Christmas Eve. I was alerted a few days ago that there are two people needing gluten-free bread. I’ve never baked with gluten-free flour before. A brand I bought states that it’s a “1 for 1” replacement for gluten flour. Has anyone...

I was motivated to try out gluten free pastry because @Herbie had posted about it and seemed to have success. Here is my first effort. I used the recipe on the Dove's farm gluten free flour packet plus a teaspoon of xanthum powder (for structure). Here is what I made... looks good doesn't it...