lemon

The lemon (Citrus limon) is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.

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  1. SatNavSaysStraightOn

    Recipe Vegan Sorrel & Pistachio Pesto

    So I join the many making pesto with pistachios for the current challenge. This recipe is a fairly standard vegan pesto recipe adapted to use English sorrel instead of basil. I've used unsalted pistachios throughout because I'd rather control my salt. It should go without saying that I'm using...
  2. SatNavSaysStraightOn

    Recipe Vegan Lemon & Pistachio Pesto

    So I join the many making pesto with pistachios for the current challenge. This recipe is a fairly standard vegan pesto recipe. I've used unsalted pistachios throughout because I'd rather control my salt. It should go without saying that I'm using shelled pistachios but I'll reiterate it! It...
  3. ElizabethB

    Recipe Pistachio Crusted Fish With Lemon Dill Aioli

    INGREDIENTS For Fish Fish Filets for two - catfish, cod, tilapia, redfish, barramundi, sole - any firm white fish 1 TBSP EVOO 1/3 cup finely chopped or coarsely ground Pistachio (I used salted, roasted Pistachio) Zest of 1 small lemon 2 TBSP chopped fresh parsley or 2 Tsp dried 2 TBSP coarse...
  4. flyinglentris

    Citrus peels (lemon, lime, orange, tangerine)

    Just how effective are Citrus Peels ( Lemon, Lime, Orange, Tangerine, etc.) at flavoring foods and how may they most effectively be put to use in recipes?
  5. Hungry Man

    Recipe & Video Pan Seared Salmon with creamy Lemon Butter Sauce and crispy salmon skins

    Pan Seared Salmon with creamy Lemon Butter Sauce and crispy salmon skins View: https://youtu.be/D97mnc_pLCA Ingredients: 2 salmon fillet pieces, skin on 1/2 shallot 1 clove of garlic Juice of 1 lemon ½ cup cooking cream or heavy cream ½ cup of chopped parsley 2 tbsp butter Olive oil 1 tsp...
  6. rascal

    Lemon chicken first time

    I really love lemon chicken at Chinese restaurants, not a fan of the gluggy sauce though, so I came across a Chinese but raised kiwi here chef. It looked simple so I made it tonight. Chicken marinaded in soy sauce with white of one egg and some Chinese wine. Marinade for 20 mins but I did 6...
  7. Hemulen

    Recipe Strawberry, Lemon and Hazelnut Muffins

    Strawberry, Lemon and Hazelnut Muffins 12 muffins | Preparation & cooking time 35-40 min Ingredients Zest and juice of 1 lemon 200 ml (~185 g/~170 g) frozen/fresh strawberries 1 tablespoon potato starch 50 ml (~50 g) salted butter 50 ml (~45 g) macadamia nut oil 50 ml (~30 g or a large...
  8. Hemulen

    Recipe Almond, Lemon & Meringue Pie

    Almond, Lemon & Meringue Pie Serves 8 | Preparation & cooking time 30-40 min Crust ingredients 400 ml (~140 g) almond flakes 100 ml (~100 g) melted, salted butter (or 50/50 butter and macadamia nut oil + a tiny pinch of salt) 100 ml (~50 g) all purpose flour/plain flour 100 ml (100 g)...
  9. Oven-Baked Cod Fillets Wrapped in Lemon Leaves.jpg

    Oven-Baked Cod Fillets Wrapped in Lemon Leaves.jpg

  10. MypinchofItaly

    Recipe Oven-Baked Cod Fillets Wrapped in Lemon Leaves

    There’s hardly anything fish goes better with than the tangy taste of citrus fruit. If you are lucky enough to have a lemon plant in your garden or to find lemons with their leaves attached, do not remove them, quite the contrary, use them as we did. They release a delicate taste on food – and...
  11. Applesshmaples

    Does anyone have a good lemon cake recipe?

    My grandmother used to make a really moist and citrusy lemon cake but she doesn't remember the recipe. I was wondering if anyone has any good recipes for a fluffy but very lemony and moist cake? Thanks!
  12. Hemulen

    Recipe Bitter Lemon Cake

    Bitter Lemon Cake Serves 6-8 Preparation 2,5 hours+ Lemon zest is soooo much more bitter than orange zest 😜. This cake is flavored with a pinch of ginger; it doesn't contain cinnamon (which smells so wonderful in the orange cake) and is more suitable for those who like really tangy, acerbic...
  13. Hemulen

    Recipe Lemon Chicken

    Lemon Chicken Serves 5-6 Preparation 30-40 min Ingredients 800 g chicken breast fillets, cut into large pieces 4 tablespoons macadamia nut oil or evoo for frying Zest of 1 lemon 2 shallots Garlic to taste (I used one Solo garlic; equals approximately 3-4 cloves) 2 teaspoons curry powder (0,5...
  14. Hemulen

    Recipe Chicken nuggets limonello

    Chicken nuggets limonello Serves 4 Preparation time: 10-15 min Ingredients 1 yellow onion, chopped 2 one-clove garlics (or 7-10 cloves), chopped 200g chicken nuggets, cut into thin slices 80 g cashew nuts, crushed 0,5 teaspoon cumin (jeera) 0,5 teaspoon dried coriander 0,5 teaspoon dried...
  15. Hemulen

    Recipe Sunny Almond Cake

    [Mod.Edit: recipe moved to its own thread as per forum guidelines (MG). Link placed in the Challenge thread] Sunny Almond Cake My cake contains both lemon and orange and gets a twist from crème fraîche or smetana (sour cream). Preparation time: 1,5 hours Serves 6-8 Ingredients 2 tablespoons...
  16. LissaC

    Recipe Lemon pie ice cream

    This recipe is one of my personal favorites. I try not to cook it often because I eat it all in one sitting. - 2 egg yolks - 125 ml lemon juice - zest of one lemon - 1 can evaporated milk (you can also use condensed milk which will make the ice cream sweeter) - 250 heavy cream - 125 milk - 3...
  17. JAS_OH1

    Recipe Golden Masa Seafood Crepes with PEI Mussels and Lemon Butter Corn Crema

    Golden Masa Seafood Crepes with PEI Mussels and Lemon Butter Corn Crema Makes 6-8 crepes I've made crepes before, but never using masa harina. The lemon butter corn crema is something I created just a few days ago, and it turned out even better than I expected. This colorful seafood dish is...
  18. JAS_OH1

    Recipe Lemon Butter Corn Crema

    Lemon Butter Corn Crema This is a great sauce for seafood, chicken, pasta, and anything where the combination of roasted garlic, fresh lemon, cream, butter, white wine, and parmesan cheese would be a delicious addition. This sauce also contains a fresh sweet corn puree. The savory ingredients...
  19. MypinchofItaly

    Recipe Baked Prawn with Lemon Leaf

    Lemon leaves are aromatic, deep green and shiny and widely used in cooking, especially in those parts of Italy like Sicily or Campania where lemon trees are such a staple. Those one who are lucky enough to own a lemon plant can use the leaves of the plant as an unusual and fragrant ingredient...
  20. Ginger-Lemon flavoured baked scallops.jpg

    Ginger-Lemon flavoured baked scallops.jpg

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