oats

Here is the recipe for Oat Cakes. It was my dear Mum's recipe so the quantities are in ounces. My hubby loves these with cheese. They are really easy to do but you must make sure they don't get overcooked and burnt. I check them after 20 minutes to make sure. Ingredients 4 oz oats 4 oz plain...

This is my favourite way of preparing rhubarb and my mouth is watering as I think about how I make it. Ingredients Filling 2 sticks of rhubarb, washed and chopped into bitesized pieces 2 small or 1 large pear, peeled and chopped Half an inch of ginger root, peeled and grated Sugar to taste...

After the borderline failure of the oat biscuits here which I made up last week, I decided the modify the recipe to suit our tastes. We had found the first batch very oily and way too sweet for our tastes plus there was a slight bitter taste to them from the bicarbonate of soda, so it was time...

This is a recipe from a church cook book put together in 1979 to raise funds to support a missionary family in Uganda. An elderly lady, Elsa Bowen submitted her biscuit recipe, we never did find out where the name came from. My mother always added ginger, as do I. Mod Edit: Due to an...

Instant Oats Dosa Prep Time : 15 mins Cook Time : 15 mins Yields: 4 Dosas Recipe Category: Breakfast-Dinner-Oats Recipe Cuisine: Indian Ingredients needed Oats - 100 grams/approx 1 cup (I used saffola oats) Rice flour - 2 tbsp Rava/Sooji - 2 tbsp Buttermilk - 1/4 cup Green...

I know there are specialty oats out there that are gluten free. I have not yet purchased any but am considering it. Since I am sure they will be quite expensive compared to regular oats, I am kind of wondering what might be different about them. Is there a significant difference in texture...