omelette

Mushroom omelette with turmeric Serves 2 | Preparation 20 min Ingredients/Filling 3 tablespoons extra virgin olive oil 200 g (~500 ml) button mushrooms/champignons 1 shallot 3 teaspoons paprika/bell pepper flakes (or 2 teaspoons paprika powder) 1 teaspoon grated turmeric 1 teaspoon (dried)...

Tortilla Fish Omelette Serves 3-4 | Preparation & cooking time 40-45 min This omelette is not turned around and fried from both sides as an original tortilla but it contains potatoes and veggies; hence the name. Ingredients 250 g potatoes (I used 5 tiny, starchy potatoes) 4 tablespoons...

This Spaghetti Frittata, ‘Frittata di Spaghetti’ in Italian, is one of the many food delicacies made in Naples, the main city of Campania, a region in the South of Italy. The idea was born in order to give new life to any leftover pasta by making it into the basis for a giant, delicious...

A lighter and even easier version of Italian Frittata since it doesn’t have to be turned in the pan. It is flavoured with Pecorino Romano cheese and oregano. Also perfect to stuff a sandwich. Serves 3-4, Preparation time 10 mins, Cooking time 40 mins Medium-size Eggs, 6 Medium-size white...

With the current chat about eggs. Prep 24 hrs before. Place the very fresh eggs in a plastic bag with your complete fresh truffle, seal and store in the fridge. As you all know eggs absorb smell like a sponge.. Make a fine dice of a dark gilled mushroom. Fry in butter till any moisture has...

Strong cheddar and melty mild mozzarella with pickled hot jalapeño peppers make up this spicy omelette filling. The tomato salsa adds a fresh tangy contrast. I used chives and fresh oregano in the salsa as its what I had to hand, but coriander leaves would be good (probably better!). I usually...

If you are in a morning rush but craves for something that is home-cooked and comforting, cheese, bacon and eggs will never fail you! Ingredients: 1/4 white onion 3 strips of bacon 1/4 cup cheese 2 eggs salt and pepper to taste Procedure: Put the bacon in a pan over medium heat. Stir...

I chose this recipe because I was intrigued to see what happens if you replace an egg with half an avocado when making an omelette. Well, I messed up really because I tried to make the omelette in the way I was taught (by a French chef) which is to use a fork to drag the edges of the omelette to...

so free range eggs Shrooms Spring onion Tomato Cheese Pepper Was very good. Russ

I saw this on another forum and found it fascinating. Its Chef Jaques Pepin demonstrating two techniques for making an omelette. The first way is exactly how I make mine (except that I add a splash of water to the eggs). He calls this the French Country Omelette - the second method is the...

Nothing crazy with this recipe. More threads is better :) I had leftover roasted asparagus from last night. I like asparagus paired with eggs. I figure lets roll with an omelette. Ingredients 4 eggs 4 spears of asparagus slice of muenster cheese turmeric ground coriander seeds cayenne pepper...

just felt like an omelette, 2 free range eggs cheese bacon tomato shrooms spring onion dash cream Looks good . Tastes even better. Russ

This is a recipe inspired by an article in the Huffington post for a burger bun made from egg. Beat the egg and add salt and pepper. Pour egg mixture into a small, round, flat bottomed container (I used a small Tupperware pot) and put in the freezer. When ready, dip the frozen egg mixture in...

Looking for ideas for the recipe challenge, I came across Khai Jiao (Thai-Style Omelet) I didn't have any fish sauce in the fridge so decided to try the technique anyway. I beat one egg for a couple of minutes. Added salt and pepper. Heated a large saucepan with 3 inches on oil. Once oil was...

This recipe my mother in law made for me one day for breakfast. It was so good I asked her what she put in it to make it taste so amazing. After that I added just a few tiny things to make it taste even better. Time: 10 mins maybe a tad more or less servings:1 Ingredients: 3 eggs 3tbs of milk...

I started out with the idea of making @Francesca's Spanish Potato Omelette, and then things went off the rails a bit. How about some onion? Okay. What about some garlic? Of course. I found myself steering down a path from Spain to India, and - with potatoes at the core - it only made sense to...

In Spain, the humble simple Tapa (appetiser) , ever so popular, the Potato Omelette, the Tortilla Española, is revered & worshipped like a priceless masterpiece of art. Round, yellow Golden and can be eaten hot or cold. Recipe: 750 Grams of potatoes ( for frying ) 345 Ml. Spanish Evoo (...