omelette

Serves: 2-3 Prep time: 2-3 minutes Cooking time: 10 minutes Ingredients: 6 large eggs 1/2 teaspoon turmeric 3 tablespoons onion juice 1 tablespoon minced parsley 1/2 teaspoon minced green chilli 1/2 teaspoon salt 1/2 oz butter Method: Separate the eggs. Beat the yolks until smooth, and...

Filipino Omelette Recipe Omelet is very healthy and easy making food for everyday diet. Try new Filipino Omelette recipe for your daily breakfast. Tortang itlog simply translates to omelet or fried eggs with ground meat and some diced potatoes. It is one of those quick and easy, yet delicious...

I adapted this from a recipe for skinny omelette I found on the Spark People site (http://www.sparkpeople.com/myspark/recipe_details.asp?nutrition_id=10804689), hence the title. Ingredients 2 large (preferably organic) eggs a tiny pinch of fine grain sea salt (optional) a few tablespoons of...

Omelettes are one of my favourite breakfast meals and they can be made in various forms. See one of the recipes for making a Spanish omelette below. Ingredients: 4 eggs 1 onion 1 tomato (large) Oil for frying 1 tablespoon salad oil 1 tablespoon raisins (cut up finely) 1 teaspoon olives (cut...

Ingredients: 700g (1 1/2lb) mixed Christmas leftovers such as turkey, ham, sausagemeat, roast potatoes, roast parsnips, stuffing, carrots, peas – even sprouts if you wish! - cut into bite-size pieces 75g (3oz) grated Cheddar or another hard cheese 6tbsp Wholeberry Cranberry Sauce 10 large eggs...

4 Free range eggs Fresh Dill Cream 2 tbsp Epic Beer (Epic is a NZ brand, comes in six packs) (Substitute beer of choice) Cherry tomatoes Salt and cracked pepper Smoked Trout, in strips Sourdough bread, good quality to slice thinly Goats Cheese, good quality spreadable Beat the eggs in...

Indredients • 50g (2oz) young tender runner beans • 2 eggs • 30ml (2tbsp) milk • 2 nasturtium seeds • 4 nasturtium petals • Salt and freshly ground pepper • 15ml (1tbsp) butter • Freshly grated parmesan cheese to taste. Directions Slice the runner beans finely and add to a saucepan of boiling...

When we have not much time to spare for cooking breakfast, what we always have is an omelet. Depending on what we have in the fridge - asparagus or cauliflower. But mostly it is the potato and cheese omelet that is always a hit with the children. Tomato omelet is not a good sell but asparagus is...

When I was growing up my mother taught me how to make an omelette in her own way - onions, sometimes mushrooms and a dash of chili sauce. It was very basic and maybe not the combination for everyone. And whenever I stay in a hotel and get to the egg station at breakfast I get a bit overwhelmed...

Trying to think of new combinations of veggies for omelets. We do a lot of tomato, spinach and kale. What are some of your favorites vegetables to add to breakfast omelets?