poached

Celeriac & Potato Rösti (w/ Poached Egg) Ingredients 300g celeriac, peeled 1 medium Maris Piper potato (about 100g), peeled 1 TB plain flour 2 spring onions, finely sliced spray oil 3 eggs Directions Coarsely grate the celeriac and potato into a large, clean tea towel and, holding over the...

This is a great recipe for a special occasion or a brunch. In fact, this photo was taken when my youngest got engaged. It might look expensive to make, but you only need a small jar of "caviar" - 2 1/2 ozs - and the smallest packet of smoked salmon ( 3 1/2 ozs - 100 gms), and there will probably...

Tea poached eggs and crispy prosciutto Serves 1-2 | Cooking time 10 min This is a modified version of (breakfast) eggs and bacon. Ingredients ✧ 12-15 g/0.4-0.5 oz prosciutto crudo (1 slice) ✧ 25 g/0.88 oz/0.22 sticks salted butter ✧ 2 teaspoons chil(l)i flakes ✧ 2-3 tablespoons soy sauce ✧...

Below: the soup is simmering. Our chickens were unsexed red broilers, and one turned out to be a hen. We discovered an unlaid whole egg with shell and all, and a bundle of unlaid egg yolks held together by membranes, within her. My assistant was eager for me not to toss these treats out...

Video tutorial here Recipe: PEARS: 2 pears 1/2 bottle of red wine (you can cook as many pears in this as needed) 1 tsp ground ginger 1 tsp ground cinnamon 1 star anise 2 cardamom pods 1/2 tsp grated nutmeg 3 tbsp honey MOJITO STRAWBERRIES: 8 strawberries 2 tsp sugar 2 mint leaves 1 shot of...

re. Serves 3. Poached Fennel, Apple, and Juniper Mahi-Mahi About a pound (450 grams) of mahi-mahi fillet, or any other firm white-fleshed fish. Leave skin on, if it comes that way. 1-2 ounces / 30-55 grams dried juniper berries. 1/4 cup / 60 mL gin. About 6 ounces / 170 grams...

Yorky and morning glory wondered how I found this poached egg method. Now I'm open to try new things, I normally just boil water in a frypan and cook. You know how some things pop,up on your screen, well this popped up the other day. The only link I could remember was Nats $$$ m@@@' only...

I saw this article about A Review of 5 Different Egg Poaching Methods in the news feed I get on my tablet and clicked on it. I think I'm going to try the No-fuss method when I make poached eggs for 1 of our meals this week. I already use a similar method for boiling eggs and it works perfectly...

Poached Eggs with Yogurt (Oeufs Poches Au Yaourt) 6 eggs 1 TB. vinegar 1 pint plain yogurt freshly ground black pepper and salt to taste 1 TB. melted butter and paprika for garnish Poach eggs in water to cover to which 1 TB. vinegar has been added, about 3 minutes. Be careful not to boil...

A friend gave me this recipe idea for salmon poached in citrus juice. It is a lovely fresh dish. I usually serve with rice and summer green veg (peas, beans, asparagus). My recipe is as follows but I like it quite sharp but you can make it sweeter with more orange and less lemon/lime. Side of...

My mother tells me I shouldn't let the water bill when I poach an egg. But that I should bring the water, salted, to a boil, take it off the heat, stir into a circle and add the egg to the centre. Now put the lid on leave until it is cooked. But I mustn't return the water to the heat. How...

Can someone please explain the difference to me please? Poaching? Simmering? Boiling? Broiling? Rolling boil?

A couple of kids came to the caravan today. They'd been fishing with their father, and had caught a load of mackerel, so they asked if we'd like to buy some. We gave the kids a couple of pounds four beautiful fresh fish, but as I already had tonight's meal in the slow cooker, Tony cleaned them...