pudding

I came across this wonderful looking desert whilst looking for a new recipe for the recipe challenge and couldn't help liking the shear simplicity of it. All credits to Rawsome Vegan http://www.thisrawsomeveganlife.com/2013/03/orange-lavender-pudding.html Ingredients 2 peeled oranges 1...

Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 cup white sugar 1/2 teaspoon salt 3 teaspoons ground cinnamon 1 cup milk 1 3/4 cups packed brown sugar 1 1/2 cups water 2 tablespoons butter 1/2 cup chopped walnuts 3/4 cup apple - peeled, cored, and chopped Directions...

I call this traditional pudding because I learned the recipe from my grandma. Ingredients: leftover bread, egg 1 piece, sugar 6 tablespoon, condensed milk 1 can, evaporated milk 1 small can, a small box of raisins, butter Procedure: Crush or ground the leftover bread. If the bread is not...

I have never made banana pudding; I am more familiar with banana bread which is a lot simpler, in my opinion. However, I think banana pudding would make a very nice dessert. Ingredients: 4 large eggs 3/4 cup sugar 3 tablespoons all-purpose flour 1/2 teaspoon plus a pinch salt 2 cups whole milk...

When I cook rice, I always tend to steam it. I have also tried frying it before, but have never baked it. I came across this recipe the other day for a baked rice pudding and thought I should share it. Ingredients: 4 cups milk 1 cup raw white rice 1/3 cup sugar, or to taste 1/2 cup raisins...

Or if no Angel willing to help out Ingredients 4 large, fresh eggs, measured into a jug Equal quantity of milk to your measured eggs Equal quantity of all purpose/plain flour to measured eggs Pinch of salt 2 tbsp lard, beef dripping (or vegetable oil!) Method Heat the oven to the highest...

The recipe I use is equal quantities (by volume) of eggs, plain flour and liquid (half milk, half water) - 1 egg is usually approx 1/4 an american measuring cup. I use a muffin tin and use 1 egg per 3 yorkies - I find the best results are when each cup in the muffin tin is at around 2/3 full...

I am going to make Prime Rib or some kind of beef roast for Christmas. I was thinking of making a Yorkshire pudding with them...I have never made one..so I need a good never fail recipe. Also, what is the difference between Yorkshire Pudding and Pop overs?

This is apparently a war time pudding, found on here (http://www.recipespastandpresent.org.uk/wartime/?page_id=204) I find old recipes fascinating and love reading them, so have left it as it is. If I make it, I'll add a photo, but it actually sounds quite interesting and I can see myself...

Does anybody actually make or eat figgy pudding at Christmas time? Just listening to some Christmas music and it came up in the traditional Christmas song and then it got me wondering. I have never had it. I did google it and it does look rather interesting. I have never seen it anywhere or knew...

I was looking through various recipes when I came across this one and it took my fancy. It does not matter that I can't have it as it stands, it just looks really good. Serve, in 4-6 glasses INGREDIENTS 1 litre (35 fl oz/4 cups) full-cream (whole) milk 80g (2¾ oz) caster (superfine) sugar...

Yorkshire Pudding, its a regional thing. Possibly limited to the UK? I have no idea really. Anyhow this is the problem. It is a batter that goes into the oven and is expected to rise. It is savoury and served with sausage, chips, gravy, peas or chops, lamb, peas and gravy etc., If you cook...