pudding

  1. MrsDangermouse

    Recipe Yorkshire Pudding

    The recipe I use is equal quantities (by volume) of eggs, plain flour and liquid (half milk, half water) - 1 egg is usually approx 1/4 an american measuring cup. I use a muffin tin and use 1 egg per 3 yorkies - I find the best results are when each cup in the muffin tin is at around 2/3 full...
  2. kgord

    need a good recipe for Yorkshire Pudding

    I am going to make Prime Rib or some kind of beef roast for Christmas. I was thinking of making a Yorkshire pudding with them...I have never made one..so I need a good never fail recipe. Also, what is the difference between Yorkshire Pudding and Pop overs?
  3. SatNavSaysStraightOn

    Recipe War and Peace Pudding

    This is apparently a war time pudding, found on here (http://www.recipespastandpresent.org.uk/wartime/?page_id=204) I find old recipes fascinating and love reading them, so have left it as it is. If I make it, I'll add a photo, but it actually sounds quite interesting and I can see myself...
  4. L_B

    Figgy Pudding

    Does anybody actually make or eat figgy pudding at Christmas time? Just listening to some Christmas music and it came up in the traditional Christmas song and then it got me wondering. I have never had it. I did google it and it does look rather interesting. I have never seen it anywhere or knew...
  5. SatNavSaysStraightOn

    Recipe Muhalbiyah with rosewater (milk pudding)

    I was looking through various recipes when I came across this one and it took my fancy. It does not matter that I can't have it as it stands, it just looks really good. Serve, in 4-6 glasses INGREDIENTS 1 litre (35 fl oz/4 cups) full-cream (whole) milk 80g (2¾ oz) caster (superfine) sugar...
  6. SatNavSaysStraightOn

    British - Yorkshire Pudding Problems...

    Yorkshire Pudding, its a regional thing. Possibly limited to the UK? I have no idea really. Anyhow this is the problem. It is a batter that goes into the oven and is expected to rise. It is savoury and served with sausage, chips, gravy, peas or chops, lamb, peas and gravy etc., If you cook...
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