Pudding is a type of food that can be either a dessert or a savoury (salty or spicy) dish that is part of the main meal.The modern usage of the word pudding to denote primarily desserts has evolved over time from the originally almost exclusive use of the term to describe savory dishes, specifically those created using a process similar to that used for sausages, in which meat and other ingredients in mostly liquid form are encased and then steamed or boiled to set the contents. Black pudding, Yorkshire pudding, and haggis survive from this tradition.
In the United Kingdom and some of the Commonwealth countries, the word pudding can be used to describe both sweet and savory dishes. Unless qualified, however, the term in everyday usage typically denotes a dessert; in the United Kingdom, pudding is used as a synonym for a dessert course. Dessert puddings are rich, fairly homogeneous starch- or dairy-based desserts such as rice pudding, steamed cake mixtures such as treacle sponge pudding with or without the addition of ingredients such as dried fruits as in a Christmas pudding. Savory dishes include Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding.
In the United States and some parts of Canada, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar collagen agent such as the Jell‑O brand line of products.
In Commonwealth countries these puddings are known as custards (or curds) if they are egg-thickened, as blancmange if starch-thickened, and as jelly if gelatin-based. Pudding may also refer to other dishes such as bread pudding and rice pudding, although typically these names derive from their origin as British dishes.

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  1. C

    Recipe Cinnamon Pudding Cake

    Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 cup white sugar 1/2 teaspoon salt 3 teaspoons ground cinnamon 1 cup milk 1 3/4 cups packed brown sugar 1 1/2 cups water 2 tablespoons butter 1/2 cup chopped walnuts 3/4 cup apple - peeled, cored, and chopped Directions...
  2. Corzhens

    Recipe Traditional pudding

    I call this traditional pudding because I learned the recipe from my grandma. Ingredients: leftover bread, egg 1 piece, sugar 6 tablespoon, condensed milk 1 can, evaporated milk 1 small can, a small box of raisins, butter Procedure: Crush or ground the leftover bread. If the bread is not...
  3. Caribbean girl

    Recipe Banana pudding

    I have never made banana pudding; I am more familiar with banana bread which is a lot simpler, in my opinion. However, I think banana pudding would make a very nice dessert. Ingredients: 4 large eggs 3/4 cup sugar 3 tablespoons all-purpose flour 1/2 teaspoon plus a pinch salt 2 cups whole milk...
  4. Caribbean girl

    Recipe Baked Rice Pudding

    When I cook rice, I always tend to steam it. I have also tried frying it before, but have never baked it. I came across this recipe the other day for a baked rice pudding and thought I should share it. Ingredients: 4 cups milk 1 cup raw white rice 1/3 cup sugar, or to taste 1/2 cup raisins...
  5. C

    Recipe Yorkshire Pudding

    Or if no Angel willing to help out Ingredients 4 large, fresh eggs, measured into a jug Equal quantity of milk to your measured eggs Equal quantity of all purpose/plain flour to measured eggs Pinch of salt 2 tbsp lard, beef dripping (or vegetable oil!) Method Heat the oven to the highest...
  6. MrsDangermouse

    Recipe Yorkshire Pudding

    The recipe I use is equal quantities (by volume) of eggs, plain flour and liquid (half milk, half water) - 1 egg is usually approx 1/4 an american measuring cup. I use a muffin tin and use 1 egg per 3 yorkies - I find the best results are when each cup in the muffin tin is at around 2/3 full...
  7. kgord

    need a good recipe for Yorkshire Pudding

    I am going to make Prime Rib or some kind of beef roast for Christmas. I was thinking of making a Yorkshire pudding with them...I have never made one..so I need a good never fail recipe. Also, what is the difference between Yorkshire Pudding and Pop overs?
  8. SatNavSaysStraightOn

    Recipe War and Peace Pudding

    This is apparently a war time pudding, found on here (http://www.recipespastandpresent.org.uk/wartime/?page_id=204) I find old recipes fascinating and love reading them, so have left it as it is. If I make it, I'll add a photo, but it actually sounds quite interesting and I can see myself...
  9. L_B

    Figgy Pudding

    Does anybody actually make or eat figgy pudding at Christmas time? Just listening to some Christmas music and it came up in the traditional Christmas song and then it got me wondering. I have never had it. I did google it and it does look rather interesting. I have never seen it anywhere or knew...
  10. SatNavSaysStraightOn

    Recipe Muhalbiyah with rosewater (milk pudding)

    I was looking through various recipes when I came across this one and it took my fancy. It does not matter that I can't have it as it stands, it just looks really good. Serve, in 4-6 glasses INGREDIENTS 1 litre (35 fl oz/4 cups) full-cream (whole) milk 80g (2¾ oz) caster (superfine) sugar...
  11. SatNavSaysStraightOn

    British - Yorkshire Pudding Problems...

    Yorkshire Pudding, its a regional thing. Possibly limited to the UK? I have no idea really. Anyhow this is the problem. It is a batter that goes into the oven and is expected to rise. It is savoury and served with sausage, chips, gravy, peas or chops, lamb, peas and gravy etc., If you cook...
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