sesame seeds

  1. medtran49

    Recipe Asian noodle salad

    Serves up to 4 as a side INGREDIENTS Kosher salt 1/4 pound thin spaghetti 1/2 pound sugar snap peas or snow pea pods, or green beans 1/2 cup vegetable oil 1/8 cup rice vinegar 1.5 ounces tamari or soy sauce 1.5 Tbsp dark sesame oil 1 Tbsp honey 1 large garlic clove, microplaned 1/2 tsp...
  2. kaneohegirlinaz

    Recipe Spicy Mayo Tuna Onigiri

    Spicy Mayo Tuna Onigiri 5 large or 10 small Rice Balls Ingredients for filling: 1 seven ounce can of Tuna, drained and flaked 3 Tbsp. Mayonnaise 3 Tbsp. Sriracha 3 Green Onions, tops only, sliced thinly Ingredients for the Rice Ball: 1/3 C. cooked & cooled to room temperature...
  3. A

    Making Tahina at home

    The Tahina I buy uses pale sesame seeds. I'd like to try with dark sesame seeds, so will probably need to buy the seeds and make my own. How would I do it using this blender...
  4. kaneohegirlinaz

    Recipe Hawaii-Style Spam® Fried Rice

    That canned meat called Spam® is very popular in Hawaii. "Hawaii consumes more Spam per capita than any other state, with five cans eaten per person per year—about 7 million cans total—according to Nicole L. Behne, a Spam senior product manager." (quote from WOW! I knew that we...
  5. JAS_OH1

    Recipe Asian sesame vinaigrette

    I decidedly don't like ginger, but for some reason I love it in this sesame oil salad dressing! It's a breeze to make and it's so delicious on crisp salad greens! Ingredients: 1/8 cup soy sauce 3 tbsp toasted sesame oil 1/8 cup rice vinegar 1/8 cup avocado oil or other mild oil 2 tbsp honey 1...
  6. White Sesame Seed

    White Sesame Seed

    White Sesame Seed
  7. kaneohegirlinaz

    Recipe Cold Somen Salad

    Cold Somen Salad 3 servings Salad Ingredients: ½ of a package of Somen Noodles (6 oz.) 1 C. Lettuce, shredded ½ C. each, Carrots, Char Siu or Chinese BBQ Pork, Kamaboko or Steamed Fish Cake, all julienne 1 C. Hot House Cucumbers, julienne 1 Egg 1 pinch each, Dashi Powder and granulated Sugar...
  8. SatNavSaysStraightOn

    Recipe Sweet Black Sesame Seed Pudding

    so first thing first, this isn't me going mad. it's a real Chinese dish, often referred to as black sesame soup, though I think it's more a pudding than a soup, perhaps a custard? but that all depends on how thick you make it. It's often served at Chinese New Year with black sticky rice balls...
  9. Windigo

    Recipe Everything but the bagel seasoning

    Probably a familiar spice mix to the Americans here, but one that's completely unknown where I live. It's not for sale anywhere, so I make my own. Because it makes just about any cheese sandwich or bread better. This is my take on it. What you need: 3 tablespoons white sesameseeds 3 tablespoons...
  10. Morning Glory

    Recipe Honeyed sesame eggs

    This couldn't be easier to do and the taste is subtle and intriguing. You could eat these eggs just as they are or with a dip. A chilli dip would be good. I used them in a salad. Ingredients 5 shelled hard boiled eggs 50 ml honey 25ml black rice vinegar 25ml light soy sauce 1 tsp toasted...
  11. Mountain Cat

    Recipe Tuna Carpaccio Salad, Fusion-Style

    We are taking some good ideas from an Italian approach and a Japanese approach. I made this as a small luncheon plate rather than a full-blown main dish. Use sushi-grade yellowfin tuna (Thunnus albacares). Bluefin tuna (T. maccoyii, T. thynnus, T. orientalis) are endangered; and white...
  12. JAS_OH1

    Recipe Mini Sushi Bagels

    This is an original recipe I created for the April 2021 recipe challenge that turned out better than I hoped it would. I made nori (Japanese sushi wrapper) mini bagels that are perfect appetizer size. I cut each bagel, toasted them, and layered my sushi ingredients atop each one. The first...
  13. JAS_OH1

    Recipe Sesame and Nori Mini Bagels

    I was making an appetizer with some Japanese style ingredients and wanted to make a tasty base for them that had Japanese inspired elements, was crunchy, easy to eat as finger food, but was firm enough to stand up to a pile of ingredients. I have been making some "cheat" bagels with no yeast...
  14. Mountain Cat

    Recipe Korean Braised Tofu: Dubu Jorim

    This is a vegan banchan/side - or a main. "Dubu” is Korean for “tofu”. Generally served as a banchan (side), you can also make this as a main protein dish, which is what I did today. Browning the tofu. Source for this recipe: Dubu Jorim (Braised tofu) Recipe – Korean Bapsang Prep...
  15. MypinchofItaly

    Recipe Bacon-Wrapped Apple Slices with Sesame Seeds

    Serves 4, Preparation 10 mins, Cooking 15 mins Apples, 2 Bacon rashers/strips, to taste Sesame seeds, to taste Fresh Rosemary, 1 sprig Black Pepper, a pinch EVOO – Extra Virgin Oilve Oil, a drizzle Method Toast the sesame seeds for a few minutes in a saucepan without adding oil or other...
  16. Hungry Man

    Recipe & Video Simit (Crunchy Turkish Street Bagels )

    View: Ingredients: 500 g flour 1 cup luke warm water (250 ml) 2 tsp instant yeast 1 tsp sugar 2 tsp salt ½ cup grape molasses (alternatively pomegranate or maple syrup) ½ cup water 1 tsp flour (to thicken the molasses) 150 g sesame seeds Instructions Mix...
  17. Radicchio Albacore Sesame Stir Fry

    Radicchio Albacore Sesame Stir Fry

    Radicchio Albacore Sesame Stir Fry
  18. JAS_OH1

    Recipe Black Sesame Seed and Peppercorn Encrusted Seared Tuna Steaks

    Black Sesame Seed and Peppercorn Encrusted Seared Tuna Steaks This was last night's dinner for two! It was quite delicious, and oh so simple to prepare. I used black sesame seeds but a mix of white and black seeds would be fine, or whatever you prefer. The tuna steaks were marinated in a...
  19. Morning Glory

    Recipe Roasted Broccoli with Black Tahini Sauce

    In this recipe, the dark toasted black tahini sauce enhances the nutty flavour of roasted broccoli. Sumac and ground pomegranate provide a contrasting citrus zing. I par-cook the broccoli first as it cuts down on the roasting time and thus prevents the broccoli becoming too dry. You can buy...
  20. Morning Glory

    Recipe Black Tahini

    Deep, dark and dramatic - black tahini packs a punch. How does it taste? Its nutty, its mildly bitter and it has an edge of ash. It very easy to make if you have a good spice grinder/coffee grinder. You can use ready toasted seeds if you can get them or toast your own. Use this tahini as a sexy...
Top Bottom