How do you fry your eggs?

[kaneohegirlinaz]

I saw this in the Asian Market the last time we were in "The Big City".
I keep rendered Bacon grease in an old cottage cheese container that I washed out.
I too keep mine covered in the refrigerator.

 

[TastyReuben]

Muricans keep it at room temp on the counter, lol.

That makes it easier to spread on my toast!

 

[TastyReuben]

What is this bacon grease that keeps being mentioned?

 

[kaneohegirlinaz]

Liquid Gold!

Me thinks we need to eat some more BACON!!!

 

[SandwichShortOfAPicnic]

So bacon isn’t on the no list in Merica like it is here in the UK?

 

[TastyReuben]

So bacon isn’t on the no list in Merica like it is here in the UK?

What’s the No list? It’s very much on the Yes And Please A Little Extra I’ll Have More List here.

At least at my house.

 

[SandwichShortOfAPicnic]

What’s the No list? It’s very much on the Yes And Please A Little Extra I’ll Have More List here.

At least at my house.

I’m starting to think the UK’s public health service messaging is rather robust.
Bacon has been recategorised to a toxin level I’m not going to describe here for fear of the wrath
Let’s just say it’s up there with smoking on the carcinogen front.

Looking forward to my thick cut bacon loin steak’s for breakfast tomorrow

 

[TastyReuben]

Bacon has been recategorised to a toxin level I’m not going to describe here for fear of the wrath

Oh, it probably is here, which is why I look like this:

…and I just turned 22.

 

[kaneohegirlinaz]

When ever I cook Bacon, I bake 1 1/2 pounds of thick cut streaky stuff at a time in the oven... there usually isn't much leftover, unless I hide it for a future recipe

This renders off a goodly amount of fat aka Bacon Grease.
Love me my Bacon.
I've known many a vegetarian/vegan that "fell off the wagon" because of Bacon

 

[SandwichShortOfAPicnic]

When ever I cook Bacon, I bake 1 1/2 pounds of thick cut streaky stuff at a time in the oven... there usually isn't much leftover, unless I hide it for a future recipe
View attachment 98521
This renders off a goodly amount of fat aka Bacon Grease.
Love me my Bacon.
I've known many a vegetarian/vegan that "fell off the wagon" because of Bacon

It’s not their fault god made pigs out of bacon.

 

[medtran49]

You guys are making me want a BLT.

 

[kaneohegirlinaz]

You guys are making me want a BLT.

Ooh, with a fried egg!!!

 

[JAS_OH1]

When ever I cook Bacon, I bake 1 1/2 pounds of thick cut streaky stuff at a time in the oven... there usually isn't much leftover, unless I hide it for a future recipe
View attachment 98521
This renders off a goodly amount of fat aka Bacon Grease.
Love me my Bacon.
I've known many a vegetarian/vegan that "fell off the wagon" because of Bacon

 

[Pancho]

View attachment 98133
I saw this in the Asian Market the last time we were in "The Big City".
I keep rendered Bacon grease in an old cottage cheese container that I washed out.
I too keep mine covered in the refrigerator.

I tried your bacon grease today for the first time. This stuff isn't bad, not bad at all. Thank you.

I do like it refrigerated.

 

[karadekoolaid]

As someone who mostly survives on a vegetarian diet, I cook a lot of things with bacon. Just made a leek & bacon quiche. One of my favourite snacks is an artichoke and bacon "samosa". Picked up a delicious idea for salad in México: spinach leaves, fresh pineapple, and crispy bacon.
Bacon is a separate food group.