badjak
Forum GOD!
This was made with Tortilla in mind, as in the Spanish type with potato and egg.
But with left over potato and some extra ingredients
1 potato, already cooked and diced
1 onion chopped
2-3 cloves of garlic, finely chopped
Olive oil
Salt
Pepper
Kashmiri chili powder (optional)
Heat olive oil in a skillet and cook the onions.
Add potato and garlic when the onions are soft. Cook till slightly browned, stir carefully to keep the potato cubes intact.
Turn of heat
Scramble the eggs, then add the potatoe mixture to it.
Heat skillet (can be the same, just wipe it out), add olive oil
When oil is hot, add the egg potato mixture and cover
Turn the omelette when the top is almost dry and bottom browned. It may be easiest by sliding the omelette onto a plate first.
Done when the other side is cooked
But with left over potato and some extra ingredients
1 potato, already cooked and diced
1 onion chopped
2-3 cloves of garlic, finely chopped
Olive oil
Salt
Pepper
Kashmiri chili powder (optional)
Heat olive oil in a skillet and cook the onions.
Add potato and garlic when the onions are soft. Cook till slightly browned, stir carefully to keep the potato cubes intact.
Turn of heat
Scramble the eggs, then add the potatoe mixture to it.
Heat skillet (can be the same, just wipe it out), add olive oil
When oil is hot, add the egg potato mixture and cover
Turn the omelette when the top is almost dry and bottom browned. It may be easiest by sliding the omelette onto a plate first.
Done when the other side is cooked