GadgetGuy
(Formerly Shermie)
Even just ONE of those is too much for me to try to eat!! 
The CookingBites recipe challenge: pork
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JAS_OH1
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One of what?Even just ONE of those is too much for me to try to eat!!
GadgetGuy
(Formerly Shermie)
One stuffed chop. Looks like two of them because they are thick. I'd have to make just one & eat off of it for 2 days. 
JAS_OH1
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Oh, ok. I thought maybe Yorky's Haslet recipe. You are talking about TastyReuben's photo of stuffed chops in the grocery store.One stuffed chop. Looks like two of them because they are thick. I'd have to make just one & eat off of it for 2 days.
That’s a single pork chop with a pocket cut in it and stuffed.One stuffed chop. Looks like two of them because they are thick. I'd have to make just one & eat off of it for 2 days.
kaneohegirlinaz
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Failed entry. Toad in the hole with caramelised shallots and crispy sage. The sausages turned out shrivelled and the batter didn't rise enough. I may try again. It was edible but not up to standard.
I discovered that Morrisons supermarket is selling pig hearts for £1.48 for 450g. I ordered. Now I have to work out how to cook them...
kaneohegirlinaz
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That looks pretty dang good to me ... I'd eat that!
kaneohegirlinaz
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Yeah, it was edible - especially when drenched in onion gravy.
Yorky
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ElizabethB
Guru
I have not eaten Spam in decades. I will have to revisit.
George took a wild pig leg out of the freezer. Tomorrow I will season and marinade over night then I will cook it Sous Vide.
Stuffed pork chops are very popular in my region. Very thick chops are slit and stuffed with fresh pork sausage. The chop and the sausage are well seasoned. It needs to be baked covered or in a baking bag to fully cook the sausage without drying out the chop. I have stuffed my own chops using partially cooked fresh pork sausage.
George took a wild pig leg out of the freezer. Tomorrow I will season and marinade over night then I will cook it Sous Vide.
Stuffed pork chops are very popular in my region. Very thick chops are slit and stuffed with fresh pork sausage. The chop and the sausage are well seasoned. It needs to be baked covered or in a baking bag to fully cook the sausage without drying out the chop. I have stuffed my own chops using partially cooked fresh pork sausage.
Same here. I make them frequently, stuffed with different things.
ElizabethB
Guru
I seasoned the wild pig leg yesterday. It is in the refridgerator getting happy. I will put it in the Instant Pot - sous vide setting - this evening. We will have it for dinner tomorrow.
George came home with a bag of Great Northern White Beans. That will be pressure cooked in the Instant Pot with Pork Tasso and Ham Hocks.
George came home with a bag of Great Northern White Beans. That will be pressure cooked in the Instant Pot with Pork Tasso and Ham Hocks.