Herbie
Veteran
Funny you should say that as I have a mushy pea experiment building in my head. I might try at the weekend if I can get the ingredients.
The CookingBites Recipe Challenge: Seafood
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Funny you should say that as I have a mushy pea experiment building in my head. I might try at the weekend if I can get the ingredients.
Herbie
Veteran
Octopus is delicious. Here's one I prepared earlier: Recipe - Octopus and prawn Greek salad
Burt Blank
Legendary Member
Love it. You cook with cuttlefish,now I'm not trying to influence you but the cuttlefish risotto was the first dish I ever cooked for my wife wink wink
flyinglentris
Disabled and Retired Veteran
I don't seem to see many folks showing an appreciation for fish of the family that includes, Tuna, Bonitas, Mackerals and Sword Fish. Take in some cross-cut Mackeral and mix in some Cockles, Octopi, Clams, Conch Fritters, Calamari, Scallops, Prawns, Lobster Tail cuts, Crab Claws, a Tomato Base with Garlic and some appropriate spicing - and what do you have?
A Caribbean Marisco.
A Caribbean Marisco.
JAS_OH1
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Recipe - Black Sesame Seed and Peppercorn Encrusted Seared Tuna Steaks
This was last night's dinner for two! It was quite delicious, and oh so simple to prepare. I used black sesame seeds but a mix of white and black seeds would be fine, or whatever you prefer. The tuna steaks were marinated in a soy-ginger sauce before I coated them, and then seared to medium-rare perfection (others might prefer them rare). I served the tuna steaks with a side of lightly sauteed spinach and sticky Basmati rice (any short grain rice will do), as well as some wasabi and soy sauce for dipping. A sriracha mayonnaise could be a nice alternative for those who don't like wasabi...and a seaweed salad would be a delicious addition in place of the spinach.
The tuna steaks were a large portion and I originally intended to set aside some leftovers for our lunch, but hubby and I found them so tasty that we sat at the dining counter for an hour talking, eating, and drinking, and before we knew it we had eaten our entire meals!
This was last night's dinner for two! It was quite delicious, and oh so simple to prepare. I used black sesame seeds but a mix of white and black seeds would be fine, or whatever you prefer. The tuna steaks were marinated in a soy-ginger sauce before I coated them, and then seared to medium-rare perfection (others might prefer them rare). I served the tuna steaks with a side of lightly sauteed spinach and sticky Basmati rice (any short grain rice will do), as well as some wasabi and soy sauce for dipping. A sriracha mayonnaise could be a nice alternative for those who don't like wasabi...and a seaweed salad would be a delicious addition in place of the spinach.
The tuna steaks were a large portion and I originally intended to set aside some leftovers for our lunch, but hubby and I found them so tasty that we sat at the dining counter for an hour talking, eating, and drinking, and before we knew it we had eaten our entire meals!
Burt Blank
Legendary Member
A favourite fish of mine. I like it in curry and also in this recipe: Recipe - Pescado a la Veracruzana (Fish Vera Cruz style)
Mountain Cat
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Nah - I was trying to encourage MypinchofItaly to enter with an octopus dish.
I will definitely be entering with some squid dishes and I may have an octopus one....
Burt Blank
Legendary Member
Is another firm favorite of ours so we cooked it simply and add a side of shrimp buzaru.
Burt Blank
Legendary Member
TastyReuben please attend my chambers. With most of the fishy on a dishy boundaries removed and your obvious culinary ability. I will brook no excuses. Enter something our I will hold you in contempt of my court.!!!
MypinchofItaly
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Never taken into consideration the contrary. I suppose.
Fish/seafood, except for fish and chips and maybe fish sticks/fingers, isn't allowed in my house.
To quote my dad, "I ain't eatin' nuthin' from God's toilet!"
JAS_OH1
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So do your beer battered fish n chips!Fish/seafood, except for fish and chips and maybe fish sticks/fingers, isn't allowed in my house.
To quote my dad, "I ain't eatin' nuthin' from God's toilet!"
It's too bad some humans treat the oceans and other bodies of water like toilets. Just sayin'.
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