Have to say the grilled cheese was picked up this side of the pond as it's a Thing here and Mr Z is partial, especially with tomato soup which is part of the Thing, so usually with that. Homemade as a rule. Justa like Heinz with white wine and other things
One of my daughters likes grilled cheese with tomato soup. I don't know how this happened. I didn't raise her like that. She's an adult now. I hope she's not grilling it with mayonnaise...Have to say the grilled cheese was picked up this side of the pond as it's a Thing here and Mr Z is partial, especially with tomato soup which is part of the Thing, so usually with that. Homemade as a rule. Justa like Heinz with white wine and other things
OTT given that cheese is about 90% butterfat
Sure, but I like my bread "dry" roasted.OTT given that cheese is about 90% butterfat
I like a nice coarse whole nutty multigrain bread. Toasts really well
When I could have dairy, it was 2 rounds of bread toasted (under a UK grill) on one side and buttered on the other just before the grated cheese was added to one untoasted side. when the cheese had meltted and started to brown, the second slice was added and the whole thing served as a toasted chese sandwhich.Blimey, go out shopping and there's an existential debate on grilled cheese butter vs mayo
Me, I use neither: bread, cheese, bread, pan, low heat flip as needed. Bread toasts, cheese melts. End of
Grated cheese (a decent tasty mature or extra mature cheddar) melted in tomato soup is heaven. Or better still, cubed, not grated. Jarlseberg is also fantastic in tomato soup.
That's what I grew up on - toasted cheese only it was just the cheese melted on one slice
that's cheese on toast here - the variant was introduced to me by my husbands family - an extra round of toast. I persoannly prefered it as cheese on toast.That's what I grew up on - toasted cheese only it was just the cheese melted on one slice
???...
Justa like Heinz with white wine and other things
Dipped in mustard?
Absolutely!!! I was introduced to that only a month or so ago and loved it to the point where I now make my own
You have to dip in tomato soup, as is United States law of the landmark case of Reginald vs. Soup Case of 1917
And didn't THAT little infringment of peoples rights to choose "CHEESE" people off
Hey, that's a good combo, especially when you have homemade soup and an elevated grilled cheese, i.e. not Kraft slices.
I use shredded mild chedder cheese when I make it. Start slowly heating the soup/milk until it is hot and then slow mix in the cheese and stop just before it gets gooeyHey, that's a good combo, especially when you have homemade soup and an elevated grilled cheese, i.e. not Kraft slices.
Seriously, I have never had an issue with it and I use it for all manner of things, tuna salad, pasta salad, egg salad and the list goes on. I see nothing wrong with it.
I know it's popular with "normal" people, but by now you know me a little bit, right?Hey, that's a good combo, especially when you have homemade soup and an elevated grilled cheese, i.e. not Kraft slices.
