Judges licence here in starting a new thread (I'm talking of The CookingBites Recipe Challenge, for which I have the honour of being the current judge). @classic33 entered a recipe for  Vegan Heartache Cake (Chocolate Eggplant Torte).
I was sceptical! I was scathing! Aubergine/eggplant in a cake! I don't even like cakes... but.... its a wonderful recipe. I made it yesterday, decorated and photographed it today and this is how it turned out (my food photography is improving). I used a page of a food magazine for a backdrop in case you're wondering.
Its been tried and tested by everyone here. The taste is deep, dark and dangerously more-ish. Make this recipe. You won't regret it!
		
		
	
	
		 
	
	
		
			
		
		
	
				
			I was sceptical! I was scathing! Aubergine/eggplant in a cake! I don't even like cakes... but.... its a wonderful recipe. I made it yesterday, decorated and photographed it today and this is how it turned out (my food photography is improving). I used a page of a food magazine for a backdrop in case you're wondering.
Its been tried and tested by everyone here. The taste is deep, dark and dangerously more-ish. Make this recipe. You won't regret it!
			
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		 and we had just visited a supermarket that sold my
  and we had just visited a supermarket that sold my  
 
		 I'm on a permanent diet just to stay the same! I know you don't like bananas but you can't taste them in this recipe - and I'm pretty certain you could use just aubergines and omit the banana (2 aubergines instead of 1). In fact, I didn't use maple syrup but agave, so that saves some kcals.
  I'm on a permanent diet just to stay the same! I know you don't like bananas but you can't taste them in this recipe - and I'm pretty certain you could use just aubergines and omit the banana (2 aubergines instead of 1). In fact, I didn't use maple syrup but agave, so that saves some kcals. 
 
		