The Velvet Curtain
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Just for @morning glory here is my brunch muffin breakfast, most yummy it was too, served with a mug of builders to get me going.
What did you cook/eat today (December 2016)?
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Well, you see, lovely as it looks, if I ate that I would not be able eat anything until evening. I'm on a permanent 1000 kcals per day and that would probably count for 400 of them.
Funnily enough my daughter suddenly said 'can I have a toasted muffin and poached egg for breakfast'. So as we had some muffins and some of those glorious golden yolked Black Farmer Eggs, that is what I made!
The Velvet Curtain
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Lunch was smoked duck breast with caesar salad, accompanied by a young Hunter Valley white.
The beef is out of the fridge to dry and relax, do you think it's big enough for the two of us?
The beef is out of the fridge to dry and relax, do you think it's big enough for the two of us?
The Velvet Curtain
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No I got it from The Cheshire Smokehouse just south of Manchester. I hope you are sitting down because that one breast cost more than your Turkey
That's why we only have one, once a year.
Talking of which, here is the £8.99 turkey! The injections seemed to work. I used melted butter and lemon zest and the flesh was quite moist.No I got it from The Cheshire Smokehouse just south of Manchester. I hope you are sitting down because that one breast cost more than your Turkey
The Velvet Curtain
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Very nice, I trust you has all the fixings
The Velvet Curtain
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So to the main event. The beef carved with a spoon and it was so tasty I didn't want to swallow it. A cracking Lebanese red to go with it too.
To follow, an orange marmalade pinweel and vanilla liquer cream, accompanied by more sherry, very nice.
To follow, an orange marmalade pinweel and vanilla liquer cream, accompanied by more sherry, very nice.
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I really don't know why you aren't posting recipes here @The Velvet Curtain. You plate up all this great stuff!
The usual stuff: Brussels, carrots (with tarragon), roast potatoes and parsnips, bread sauce, pigs in blankets, pork &chestnut stuffing, sage and onion stuffing.Very nice, I trust you has all the fixings
Also a vegetarian pie for my daughter: chestnuts, sweet potato, mushrooms, stilton, brandy. Yawn...
I can't wait to get back to non Xmas foods.
Lullabelle
Midlands, England
We go back to non Xmas food tomorrow.
The Velvet Curtain
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Mainly because I spend my time talking rubbish on Cyclechat
. I will make an effort.
You really should. Its obvious that you know your stuff and we need you.Mainly because I spend my time talking rubbish on Cyclechat
Well, me too except for the turkey leftovers. Thankfully not too much as the turkey was a small one.
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