What did you cook/eat today (December 2016)?

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morning glory said:
So...how do they walk? On their fins...? Must be weird to see.
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Yes, they are pretty much on their fins. If antagonized, they can go pretty fast. It is a bit weird to watch.
They can walk on carpet and on concrete. They can also leap out of an aquarium.

There is a story to that one.
 
Cinisajoy said:
Yes, they are pretty much on their fins. If antagonized, they can go pretty fast. It is a bit weird to watch.
They can walk on carpet and on concrete. They can also leap out of an aquarium.

There is a story to that one.
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Blimey! The mind boggles. I expect there must be a YouTube video...
 
Sausage, beans and egg on toast at sunset

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beans egg bleed sausage toast s.jpg
 
If I am having two eggs, I usually poach because my egg frying "wok" is only big enough for one. It's not written in stone though.

fried egg s.jpg
 
Tonight I'm using up the chicken leftovers from yesterday. It will be a bit of a stir-fry with whatever is to hand. Some mushrooms are in the fridge so they may get thrown into the mix. Some quick cook noodles to go with it.
 
Yorky said:
Fillet of beef, roast potatoes, peas, mushrooms, tomato and some grass. With English mustard of course.
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The roasties were cooked in the halogen oven; 250 degC, low tray for 20 minutes.
 
morning glory said:
Why have they got grooves in them?
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"By slitting the tops of the potatoes before cooking, this allows the lovely flavours in the fat etc to be absorbed by the potato - looks pretty impressive too when they are cooked!" - Malcolm Harradine.
 
I'm not sure about looking impressive but they certainly tasted good.
 
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